Pumpkin Pie From Sugar Pumpkins: No-Bake Pumpkin Filling
Make pumpkin pie from sugar pumpkins with this easy recipe, featuring a no-bake pumpkin pie filling and fresh sugar pumpkins. Includes a common mistakes…
Megan Crawford, a graphic designer by day – specializing in quick sweets and impressive desserts that are always easy to make.
I'm Megan, and I have a serious sweet tooth. Like, seriously serious. I'm the person who checks the dessert menu before deciding on a restaurant, and I firmly believe that life's problems can be solved with the right cookie.
I started baking at age eight, standing on a step stool next to my mom, "helping" with chocolate chip cookies (mostly just eating the dough, honestly). That early start turned into a lifelong passion, and now I'm here to share everything I've learned about making desserts that are both delicious and doable.
By day, I work as a graphic designer—which explains my obsession with making desserts look as good as they taste. By night (and weekend, and basically any free moment), I'm in my kitchen testing recipes until they're absolutely perfect.
I specialize in quick desserts that satisfy cravings without eating up your entire evening. Think brownies that take 10 minutes to prep, no-bake treats for hot summer days, and impressive desserts that only look like they took hours. My goal is to help you end every meal on a sweet note, no stress required.
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