Terms and Conditions

Welcome to Foodie Front

These Terms and Conditions explain the rules for using foodiefront.com ("the Website"). By visiting or using the Website, you agree to them. If you do not agree with any part, please stop using the Website.

Acceptance of Terms

These terms apply to everything you can reach through the Website: recipes, collections, author profiles, the ratings and comments form, the contact form and all other pages. You confirm that you are at least 18 years old, or that a parent or guardian has agreed to these terms on your behalf and supervises your use of the site.

How we handle personal information is described separately in our Privacy Policy, which should be read together with these terms.

Content and Copyright

The recipes, text, graphics, logos and other material on Foodie Front are protected by copyright and other intellectual property laws. Unless a page says otherwise, we or our authors hold the rights to this material.

You may:

• View and print recipes for your own personal, non-commercial use
• Share a link to any recipe or collection on social media, in messages or on your own website
• Quote a short excerpt, such as a sentence or the recipe title, as long as you give credit and link back to the original page

You may not:

• Copy, republish or redistribute our recipes or other content in full or in substantial part without written permission
• Use our images, text or recipe collections on other websites, in print or in apps without permission
• Use our content for commercial purposes, including resale, paid products or sponsored posts, without authorization
• Scrape or copy the Website in bulk by automated means

If you would like to use our content in a way not covered above, ask us first through the Contact Us page.

User Submissions

The Website lets you submit a rating or comment on a recipe (your name and the text you write) and send us a message through the contact form (your name, email address and message). When you submit something, the following applies:

• You are responsible for what you write. Please keep comments relevant, respectful and honest.
• You confirm that your submission is your own and does not infringe anyone else's rights, and that it contains no unlawful, abusive, hateful or misleading material.
• Do not include personal details of other people, or sensitive details about yourself, in a public comment.
• You give us a non-exclusive, royalty-free permission to display your comment or rating on the Website, together with the name you entered, and to make small edits for length, spelling or formatting.
• We may decline to publish, edit or remove any comment, for example spam, advertising, off-topic remarks, or anything that breaks these terms.

Contact messages are used only to reply to you. Details are in the Privacy Policy.

Recipe Disclaimer

Our recipes are developed and edited to give you clear steps, realistic times and temperatures, ingredient substitutions and food-safety notes. Even so, cooking results vary from kitchen to kitchen and we cannot guarantee that a dish will turn out exactly as described. Common reasons include:

• Equipment: oven calibration, pan size and material, and differences between appliances
• Ingredients: brands, ripeness, freshness, fat content and regional differences
• Altitude, humidity and room temperature
• Technique and experience level

Times given in a recipe are guides. Use your own judgement and adjust as needed, and treat any substitution as a suggestion that may change texture, flavor or cooking time.

Food safety

You are responsible for food safety in your own kitchen. That includes washing hands and surfaces, keeping raw and cooked foods apart, storing leftovers promptly and reheating them thoroughly. Do not rely on color or cooking time alone: always verify doneness with a food thermometer.

Recommended safe internal temperatures include 165°F (74°C) for poultry and reheated leftovers, 160°F (71°C) for ground meat, and 145°F (63°C) for whole cuts of beef and for fish. Check current guidance from your local food safety authority, as recommendations can change.

Allergens

Recipes may contain or come into contact with common allergens, including wheat, milk, eggs, tree nuts, peanuts, soy, fish and shellfish. Ingredient brands differ, so always read the labels of the products you buy. If you or the people you cook for have allergies or intolerances, check every ingredient yourself and make any necessary changes before cooking.

Nutrition Information

Where nutrition values appear, they are estimates intended as a general guide only. Actual values depend on the specific ingredients and brands you use, portion sizes, substitutions and how you prepare the dish. They should not be treated as exact or as a basis for medical decisions.

Nothing on Foodie Front is medical, nutritional or dietary advice. If you have a health condition, follow a special diet, are pregnant or have other specific needs, please talk with a doctor or registered dietitian before relying on any recipe or nutrition figure.

Third-Party Links, Ads and Services

The Website may link to other websites, including our social profile on Pinterest, and may display advertising provided by third parties. We do not control those websites or advertisers and are not responsible for their content, products, services or privacy practices. A link or advertisement is not an endorsement. Any dealings you have with a third party are between you and that party, and their own terms and policies apply.

The Website also relies on third-party services such as Google Analytics and Cloudflare. How these services may use cookies and data is explained in our Privacy Policy.

Acceptable Use

Please do not use the Website to break the law, to interfere with its operation or security, to attempt unauthorized access to any part of it or its systems, to send spam or malicious code, or to impersonate another person. We may restrict access for anyone who does.

Limitation of Liability

The Website and its content are provided "as is" and "as available," without warranties of any kind, express or implied. We work to keep information accurate and up to date, but we do not warrant that the content is complete, error-free or suitable for your particular needs, or that the Website will always be available or uninterrupted.

You use the recipes and information on Foodie Front at your own risk. To the fullest extent permitted by applicable law, Foodie Front, its owners and its authors are not liable for any illness, allergic reaction, injury, loss or damage, whether direct, indirect, incidental or consequential, that results from using the Website, preparing or eating any dish, or relying on the content.

Nothing in these terms excludes or limits liability that cannot be excluded or limited under applicable law.

Changes to These Terms

We may update these Terms and Conditions from time to time, for example when the Website adds features or the law changes. The "Last updated" date at the top shows when the current version took effect. Continuing to use the Website after an update means you accept the revised terms, so please review this page from time to time.

Contact

If you have questions about these terms, want to request permission to use our content, or need to report a problem with a page or comment, please use our Contact Us page. You can also learn more about the site on the About Us page.