Contact Foodie Front
Whether you're stuck on a step, need a substitution, spotted a mistake or want to talk about a partnership, we'd like to hear from you. Foodie Front covers mains, sweets, sides and drinks, and reader messages help us keep the recipes clear and useful.
Here is what you can write to us about:
- Recipe questions: timing, temperatures, equipment, ingredient swaps or a step that wasn't clear.
- Corrections: a wrong amount, an unclear instruction or a broken link.
- Feedback: what worked in your kitchen, what you'd like to see more of, or a recipe you'd like us to cover.
- Partnerships: collaborations, guest content and other business inquiries.
We usually reply within a few business days. When you write about a recipe, please include its name or a link, so we can find it right away.
Send Us a Message
Send us a message
Rachel Bennett:
Derek Sullivan:
Megan Crawford:
Tyler Morrison:
email:
Frequently Asked Questions
Can I ask questions about a specific recipe?
Yes. Send us the recipe name, the step you're on and what happened, and we'll help you troubleshoot. Details such as pan size, oven type or the brand of an ingredient make the answer more useful.
What if I'm missing an ingredient or have an allergy?
Many recipes include substitution suggestions, and you're welcome to ask us about others. Always check labels and allergens yourself, since ingredients vary by brand. For anything involving a serious allergy or medical diet, please consult a qualified professional.
How accurate are the nutrition estimates?
Treat nutrition figures as rough estimates. Results shift with brands, portion sizes and any changes you make to the recipe. If you need exact numbers for health reasons, calculate them with the products you actually use.
How do I know when my food is done?
Times and temperatures in our recipes are meant to be realistic, but every oven and stovetop behaves differently. Use your own judgement, and verify doneness of meat, poultry and fish with a food thermometer.
I found an error in a recipe. How do I report it?
Please use the form above and tell us the recipe name and what looks wrong. We'll look into it and update the recipe if needed.
Can I use your photos or recipe text on my own site?
Please don't copy our photos or full recipe text without permission. Sharing a link to a recipe is always welcome. If you'd like to use something specific, get in touch first. Our Terms and Conditions explain the details.
Are you open to partnerships or guest content?
Yes. Send a short description of your idea through the form, with links to relevant examples, and we'll get back to you.
What happens to the information I send?
The name, email address and message you submit are used only to reply to you. For details on logs, analytics and cookies, see our Privacy Policy.
Helpful Links
- About Us – what Foodie Front offers and how recipes are prepared
- Privacy Policy – how we handle your data
- Terms and Conditions – rules for using the site