Sides recipes Page 3

Side dishes for weeknight dinners and holiday tables, from roasted vegetables and creamy potatoes to fresh salads and dips. Vegetable sides lean on the oven and stovetop: crispy roasted broccoli with Parmesan, maple glazed carrots and Brussels sprouts, roasted bok choy with garlic, and garlic green beans that take under 20 minutes.

Potato and sweet potato dishes cover creamy Yukon Gold mashed potatoes, slow-cooked cheesy potatoes and caramelized spiced sweet potatoes. Cold options such as pasta salad, cantaloupe salad and watermelon feta bowls come together in about 15 minutes and keep well for picnics. You will also find couscous, saffron rice with crispy tahdig, pretzels and homemade dressings.

Check the total time first: stovetop and salad sides fit alongside a quick main, while slow cooker and casserole sides suit a busy day or a crowd.

Roasted Bok Choy with Punchy Umami Glaze

Roasted Bok Choy Recipe with Garlic

3.50 (2 Ratings)

Master Roasted Bok Choy with our step-by-step guide that delivers crispy leaves and tender stems. Includes a common mistakes checklist and exact time breakdown.

How to Season Canned Green Beans: Smoky Southern Style

How to Season Canned Green Beans

4.33 (6 Ratings)

Learn how to season canned green beans to taste like Southern style comfort food. Includes a common mistakes checklist and serving size calculator.

Nutrition Facts Pasta Salad

Nutrition Facts Pasta Salad

5.00 (4 Ratings)

Get exact nutrition facts pasta salad details for healthy pasta salad recipes. Learn pasta salad calories & carbs with our easy-to-follow guide.

Cream Peas Recipe

Cream Peas Recipe

4.33 (3 Ratings)

Master our cream peas recipe for a silky side dish! This easy creamed peas recipe uses simple ingredients for a creamy, velvety texture.