Crispy Parmesan Brussels Sprouts
Parmesan Brussels Sprouts with a salty, charred crust. This guide includes tips on how to actually nail this for maximum crunch. Ready in 35 minutes.
Derek Sullivan, former college football player – specializing in bold flavors and sides that steal the show. Elevate every plate!
I'm Derek, and I have a confession: I used to think cooking was just something you did to not starve. That changed when I moved into my first apartment and realized that ramen every night wasn't going to cut it. What started as survival quickly became an obsession.
I'm a former college football player who discovered that the discipline I learned on the field translated perfectly to the kitchen. Cooking is about preparation, timing, and execution—just like running a play. Except the only thing getting tackled is your hunger.
When I'm not experimenting in the kitchen, I'm coaching youth football, hitting the gym, or trying to convince my friends that roasted vegetables can actually be exciting. I've converted more veggie-haters than I can count, and I consider that my greatest achievement.
I specialize in side dishes that complement any main but can honestly stand on their own. Whether you need something quick for a weeknight or impressive for a dinner party, I've got you covered. My goal is simple: make every part of your plate worth eating.
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Parmesan Brussels Sprouts with a salty, charred crust. This guide includes tips on how to actually nail this for maximum crunch. Ready in 35 minutes.
Roast at high heat in a dry pan for these Crispy Brussels Sprouts. This guide includes a step-by-step roasting guide for a result in 35 minutes.
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