Terms and Conditions

Welcome to Foodie Front

By accessing and using foodiefront.com ("the Website"), you agree to be bound by these Terms and Conditions. If you do not agree with any part of these terms, please do not use our Website.

Acceptance of Terms

These Terms and Conditions govern your use of Foodie Front and all content, services, and products available through the Website. By using this Website, you confirm that you are at least 18 years old or have parental consent to use this site.

Intellectual Property Rights

All content on Foodie Front—including but not limited to recipes, photographs, text, graphics, logos, and videos—is the property of Foodie Front and is protected by United States and international copyright laws.

You may:

• View and print recipes for personal, non-commercial use
• Share links to our recipes on social media
• Reference our content with proper attribution and a link back to the original recipe

You may not:

• Reproduce, distribute, or republish our content without written permission
• Use our photographs on other websites or publications
• Copy recipes in full to other websites, blogs, or social media
• Use our content for commercial purposes without authorization

Recipe Disclaimer and Limitation of Liability

IMPORTANT — PLEASE READ CAREFULLY:

While we triple-test every recipe and strive for accuracy, we cannot guarantee that recipes will work perfectly in every kitchen. Cooking results may vary based on factors including but not limited to:

• Equipment differences (oven calibration, pan sizes, appliance variations)
• Ingredient variations (brands, freshness, regional differences)
• Altitude and climate conditions
• Individual technique and experience level

You are solely responsible for food safety in your kitchen. This includes proper food handling, storage, cooking temperatures, and awareness of food allergies. Always use a food thermometer to ensure meats reach safe internal temperatures.

ALLERGY WARNING: Our recipes may contain or come into contact with common allergens including wheat, dairy, eggs, nuts, soy, fish, and shellfish. Always check ingredient lists carefully if you have food allergies.

BY USING OUR RECIPES, YOU ACKNOWLEDGE AND ACCEPT ALL RISKS ASSOCIATED WITH FOOD PREPARATION AND CONSUMPTION.

Foodie Front, its owners, authors, and affiliates shall not be held liable for any adverse reactions, illness, injury, or damages resulting from the use of recipes or information provided on this Website.

Nutritional Information Disclaimer

Any nutritional information provided on Foodie Front is estimated and should be used as a general guide only. Calculations are made using third-party tools and may not be 100% accurate. Actual nutritional values may vary based on specific ingredients used, portion sizes, and preparation methods.

If you have specific dietary requirements or health conditions, please consult a registered dietitian or healthcare professional before relying on our nutritional information.

User-Generated Content

If you submit comments, reviews, photos, or other content to Foodie Front:

• You grant us a non-exclusive, royalty-free license to use, modify, and display your content
• You confirm that your content is original and does not infringe on any