Hello there, fellow foodies! Today, we’re taking a culinary trip to Texas with a recipe that’s sure to boost your dining experience: Texas Roadhouse Corn. If you’ve ever had the pleasure of sampling this delectable dish at the legendary Texas Roadhouse restaurant, you know it’s a flavor of the South you won’t soon forget.
Imagine taking that delectable flavor right into your own kitchen. Yes, you read that correctly! Our FoodieFront kitchen has solved the secret, and we can’t wait to share this delectable Texas Roadhouse Corn dish with you. Prepare to have your dining table transformed into a Texan feast that will have everyone asking for seconds.
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INGREDIENTS
- 4 cups of sweet corn kernels (fresh or frozen)
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 cup grated Parmesan cheese
- 1 teaspoon chili powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/4 cup chopped fresh cilantro (for garnish)
- Salt and pepper to taste
INSTRUCTIONS
Prepare the Corn:
-
When using fresh corn, shuck the ears and carefully remove the kernels. If you’re using frozen corn, defrost it according to the package directions.
Cook the Corn:
-
Heat the corn kernels in a large skillet over medium heat. Cook for 5-7 minutes, or until the corn is soft and slightly browned.
Make the Sauce:
-
To make the sauce, combine mayonnaise, sour cream, Parmesan cheese, chili powder, smoky paprika, garlic powder, salt, and pepper in a mixing bowl. Mix until everything is well blended.
Combine and heat:
-
Stir the sauce into the cooked corn until it is uniformly coated. Cook for another 2-3 minutes to enable the flavors to blend and the cheese to melt.
Garnish and Serve:
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Remove the skillet from the heat, sprinkle with chopped cilantro, and gently toss to combine. Transfer the Texas Roadhouse Corn to a serving plate and prepare to be wowed!
Texas Roadhouse Corn
Our Texas Roadhouse Corn recipe captures the essence of Texan comfort." Take in the creamy symphony of sweet corn, spices, and love. Discover a culinary journey that elevates everyday meals into spectacular gourmet experiences.
Equipment
- Large skillet
- Mixing bowl
- Stirring Utensil
- Serving dish
Ingredients
- 4 cups of sweet corn kernels (fresh or frozen)
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 cup grated Parmesan cheese
- 1 teaspoon chili powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/4 cup chopped fresh cilantro (for garnish)
- Salt and pepper to taste
Instructions
Prepare the Corn:
- When using fresh corn, shuck the ears and carefully remove the kernels. If you're using frozen corn, defrost it according to the package directions.
Cook the Corn:
- Heat the corn kernels in a large skillet over medium heat. Cook for 5-7 minutes, or until the corn is soft and slightly browned.
Make the Sauce:
- To make the sauce, combine mayonnaise, sour cream, Parmesan cheese, chili powder, smoky paprika, garlic powder, salt, and pepper in a mixing bowl. Mix until everything is well blended.
Combine and heat:
- Stir the sauce into the cooked corn until it is uniformly coated. Cook for another 2-3 minutes to enable the flavors to blend and the cheese to melt.
Garnish and Serve:
- Remove the skillet from the heat, sprinkle with chopped cilantro, and gently toss to combine. Transfer the Texas Roadhouse Corn to a serving plate and prepare to be wowed!
Video
Notes
Pro Tip:
Serve this corn dish alongside your favorite barbecue or grilled meats for an extra Texan touch. The combo is a gourmet marriage made in heaven!
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Frequently Asked Questions:
Q: What makes Texas Roadhouse Corn special?
A: Texas Roadhouse Corn is distinguished by its rich and savory flavor, which combines sweet corn with a creamy mixture of mayonnaise, sour cream, and spices. The end result is a side dish that compliments the robust and hearty flavors of Texan cuisine nicely.
Q: Can I use frozen corn instead of fresh corn?
A: Without a doubt! This recipe can be made with either fresh or frozen corn. If using frozen, defrost according to the package directions before cooking.
Q: Is Texas Roadhouse Corn spicy?
A: It has a bit of heat from the chili powder and smoked paprika, but it’s not excessively spicy. You can always change the level of spiciness to your liking by adjusting the amounts of chili powder and paprika.
Q: Can I prepare Texas Roadhouse Corn ahead of time?
A: You can create the sauce ahead of time and store it separately. When ready to serve, combine the sauce and the cooked corn in a saucepan and heat over medium heat. This allows you to enjoy the freshness and flavors to their fullest.
Q: What dishes pair well with Texas Roadhouse Corn?
A: This corn meal goes well with grilled meats, barbecue foods, or as a delicious topping for baked potatoes. The varied flavor profile goes well with a variety of main meals.
Q: Can I customize the recipe to suit dietary preferences?
A: Without a doubt! Adjust the component quantities or change out key ingredients to suit your dietary needs. Use low-fat mayo or Greek yogurt for a lighter version.
Q: How can I add a Texan twist to my meal with Texas Roadhouse Corn?
A: Serve it with traditional Texan barbecue favorites like brisket or ribs. The smokey meats and creamy, delicious corn will transport you directly to a Texan feast.
Q: Can I make Texas Roadhouse Corn for a large gathering?
A: Of course! Simply alter the quantities to make the desired number of servings. It’s a crowd-pleaser that will not disappoint at family gatherings, potlucks, or barbecues.
Q: Can I use pre-grated Parmesan cheese?
A: To save time, you can use pre-grated Parmesan cheese. However, adding freshly grated Parmesan might improve the flavor of the dish because it has a more powerful flavor.
Nutrition Fact –
Calories: Around 300-350 calories per serving
Protein: Approximately 8-10 grams
Fat: About 20-25 grams
Saturated Fat: 6-8 grams
Unsaturated Fat: 12-15 grams
Carbohydrates: Around 25-30 grams
Dietary Fiber: 3-4 grams
Sugars: 5-7 grams
Cholesterol: Approximately 25-30 milligrams
Sodium: Around 400-500 milligrams
