Best And Simple aperol spritz Recipe

aperol spritz recipe

The Aperol Spritz is undisputedly the best of the famous Italian aperitifs. Due to its beautiful orange colour, frothy effervescence, and bittersweet flavour combination, this energising and delicious beverage has come to represent summer. The Aperol Spritz will take you to the sun-drenched coasts of Italy, whether you’re having a backyard party, relaxing by the pool, or just trying to rest after a hard day. We’ll walk you through the process of making the ideal Aperol Spritz in this blog article, making sure you perfectly capture the flavour of this delectable cocktail.


aperol spritz recipe

Aperol Spritz

A classic drink that captures the essence of summer is the Aperol Spritz. It's a great option for any event thanks to its brilliant colors, reviving flavor, and simplicity of preparation. You can easily mimic the flavor of Italy's favorite aperitif with this straightforward recipe and a few simple ingredients. So lift your glass, take a sip, and allow the flavors to carry you to the Amalfi Coast's lovely terraces. Salute!
Prep Time 2 minutes
Assembly time 1 minute
Total Time 3 minutes
Course Drinks
Cuisine American, Italian
Calories 165 kcal


  • Large wine glass or balloon glass
  • Ice Cubes
  • Cocktail spoon or straw
  • Measuring jigger
  • Knife and cutting board
  • Citrus zester Optional
  • Muddler Optional


  • 3 parts Prosecco (or any other dry sparkling wine)
  • 2 parts Aperol
  • 1 part soda water
  • Ice cubes
  • Orange slice, for garnish


Let's get started on making the ideal aperol spritz now that we have all of our components ready:

  • Get your glass ready: Choose a big wine glass or a balloon glass to start with. This will give the beverage adequate breathing room so that the flavours may merge. To make sure the glass is frozen and ready for the cocktail, fill it with ice cubes.
  • Add Aperol: Add two parts of Aperol, an Italian liqueur with a brilliant orange colour and a characteristic bitter flavour. Directly pour it into your glass over the ice.
  • Add Prosecco: Prosecco should now be added as our cocktail's effervescent ingredient. Prosecco, a dry Italian sparkling wine that goes great with Aperol, should be divided into three equal parts. Pour it into the glass gradually to give the Aperol time to mix with the bubbles.
  • Splash of soda water: To add a little fizz and counteract the sweetness of the Aperol, add a little amount (about one part) of soda water. This will make the cocktail taste more revitalizing.
  • Give it a gentle stir: Gently stir the mixture: Use a long cocktail spoon or a straw to gently stir the mixture. By doing this, the flavours will be evenly dispersed without interfering with the effervescence.
  • Garnish and serve: Finally, add a fresh orange slice as a garnish to your Aperol Spritz before serving. It not only gives the drink a splash of colour, but it also harmonises with the citrus aromas. Enjoy your dish as soon as it's ready!



Tips for the Perfect Aperol Spritz:

  • Before preparing the drink, make sure the Prosecco, Aperol, and soda water are properly cold. By doing this, you may avoid the drink becoming too diluted and keep it refreshing.
  • Play around with the garnishes: While the typical orange slice is appropriate, don’t be afraid to get inventive. For an additional flavour boost, consider adding a slice of lemon, a sprig of mint, or even a few fresh berries.
  • Ratio adjustments: The ratios listed in this recipe are an excellent place to start, but don’t be afraid to change them to suit your own tastes. Reduce the Aperol if you desire a more bitter beverage, or add it if you prefer a more bitter profile.


The Aperol Spritz’s origins may be traced back to Italy in the 19th century. The Barbieri brothers invented aperol, the main component of the drink, in 1919. The brothers created Aperol as a novel aperitif. They were from Padua, a city in northern Italy.

Due to its low alcohol concentration and capacity to increase hunger before a meal, aperirol was first promoted as an “aperitivo aperitif.” The creation of Aperol required the use of a blend of bitter and sweet orange peels, herbs, and other botanicals and was inspired by the famous French aperitif “Picon.”

In the Italian Veneto area, notably in the city of Venice, the Aperol Spritz as we know it now began to acquire popularity in the 1950s and 1960s. Locals started sipping on a cool drink comprised of Aperol, Prosecco, and soda water. The drink immediately gained popularity, particularly during the hot summer months.

The popularity of the Aperol Spritz has increased recently all around the world. It has developed into a classic summer drink that is frequently connected to relaxing times, outdoor events, and the vivacious Italian lifestyle. It has become synonymous with summertime pleasure thanks to its recognizably brilliant orange color and flavorful texture.

The Aperol brand’s effective marketing initiatives, which have helped extend its recognition beyond Italy, are responsible for the Aperol Spritz’s growth in popularity. Today, bars, restaurants, and homes all across the world enjoy and celebrate the cocktail.

The Aperol Spritz is still a popular and classic beverage that captures the essence of Italian aperitivo culture. The Aperol Spritz is an energizing and bright beverage that perfectly encapsulates the spirit of summer, whether it’s drunk on a sunny balcony in Venice or savored at a backyard gathering.

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