Best And Simple Espresso Martini Recipe

Espresso martini

The espresso martini is certain to become your new favourite treat if you enjoy coffee and drinks. This wonderful beverage mixes vodka’s smoothness with the robust flavours of espresso to create a delectable concoction that is both refined and energizing. In this blog article, we’ll walk you through every step of making the ideal espresso martini at home. Now that you have your cocktail shaker, get ready to wow your visitors with this delicious recipe.

Espresso Martini

A compelling cocktail that seamlessly mixes the worlds of coffee and liquor is the espresso martini. It is the ideal choice for individuals looking for an outstanding cocktail experience due to its rich flavors and energizing characteristics. You can perfect the skill of making this opulent beverage at home by following our step-by-step instructions and advice. So gather your ingredients, don your barman hat, and join your friends or loved ones in savoring the elegant thrill of an espresso martini. Cheers!
Total Time 8 minutes
Course Drinks
Cuisine American, French, Italian
Calories 250 kcal


  • Cocktail Shaker
  • Martini Glass
  • Measuring Tools
  • Espresso Maker or Alternative
  • Ice Cubes
  • Cocktail Strainer
  • Bar Spoon (optional)
  • Garnish


  • 1 ½ ounces (45 ml) of vodka
  • 1 ounce (30 ml) of coffee liqueur (such as Kahlua)
  • 1 ounce (30 ml) of freshly brewed espresso
  • ½ ounce (15 ml) of simple syrup
  • Ice cubes
  • Coffee beans (for garnish)


Chill the Martini Glass:

  • It's important to ice your martini glass before starting to prepare your cocktail. While you make the drink, freeze it for around 10 minutes or fill it with ice. Your espresso martini will remain crisp and refreshing thanks to this step.

Brew Fresh Espresso:

  • Make an espresso shot the way you want it. You can employ a French press, an espresso machine, or a moka pot. The espresso serves as the foundation of this cocktail, so make sure it is strong and flavorful.

Fill the Shaker:

  • Ice cubes should be added to a cocktail shaker. The shaker needs to be big enough to hold all the components and have room to shake them.

Add the Ingredients:

  • In the shaker, add one and a half ounces (45 ml) of vodka, one and a half ounces (30 ml) of coffee liqueur, one and a half ounces (30 ml) of freshly made espresso, and one and a half ounces (15 ml) of simple syrup. The sweetness of the simple syrup helps to counteract the harshness of the liquor and coffee.

Shake Vigorously:

  • Place a tight lid on the cocktail shaker, then shake briskly for about 15 seconds. Shaking produces a frothy texture and thoroughly combines all the flavours.

Strain and Serve:

  • Strain the shaker's contents into the cold martini glass after removing it from the freezer or removing the ice. To keep ice cubes or coffee grounds out of the drink, use a cocktail strainer.


  • Garnish your espresso martini with a few coffee beans for a sophisticated finishing touch. Each sip is enhanced with a touch of coffee flavour thanks to these attractive beans.

Sip and Enjoy:

  • Enjoy the delicious flavour combination of your espresso martini. The harshness of the vodka is balanced by the smooth, creamy espresso, and the sweetness and depth of the coffee liqueur. Enjoy this classy drink slowly and with care.



Variations and Tips:

  • Try flavoured vodka or flavoured liqueur to give a new dimension of complexity to the traditional recipe.
  • Granulated sugar can be used as a simple syrup alternative if you don’t have any on hand. One teaspoon of sugar should be dissolved in boiling water, then the mixture should cool before going into the shaker.
  • Replace the vodka with cold brew coffee or a coffee-flavoured syrup to create a non-alcoholic variant.


The espresso martini’s history, which dates to the 1980s, is not very old. The British barman Dick Bradsell, who worked at the Fred’s Club in London, is credited with creating the drink. According to the legend, a famous model who frequented the pub requested a cocktail that would “wake her up and then mess her up.” She asked Bradsell to make an espresso martini, and his inspiration came from her. He blended vodka, coffee liqueur, and fresh espresso.

The drink became well-known in the 1990s and is now a standard on cocktail menus and in bars all around the world. Its blend of the robust flavours of espresso and the smoothness of vodka, coupled with a hint of sweetness from the coffee liqueur, produced an experience that appealed to both drinkers of coffee and those who enjoy mixed drinks.

The espresso martini is frequently linked to class and refinement. Due to its popularity, bartenders have experimented with a variety of modifications and versions using various flavours and ingredients. It is still a popular classic drink that many people enjoy today, whether as a lavish indulgence at home, an after-dinner treat, or a pick-me-up during social events.

The espresso martini, while having a brief history, has left a lasting impression on the cocktail world by displaying the inventive possibilities of blending coffee and alcohol.

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