Do you have a sweet and cozy craving? You only need to check out our delicious recipe for Salted Caramel Milk! This delicious mixture will satisfy your sweet craving and warm your spirit. It mixes the rich flavors of caramel with a dash of saltiness to create an opulent feast. Our Salted Caramel Milk is guaranteed to become a favorite in your recipe collection, whether you’re having it as a sumptuous dessert or as a warm drink before bed.
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INGREDIENTS
- 1/2 cup granulated sugar
- 2 tablespoons water
- 1 cup whole milk
- 1/4 teaspoon vanilla extract
- Pinch of sea salt
- Whipped cream (optional, for serving)
- Caramel sauce (optional, for garnish)
INSTRUCTIONS
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Place the water and granulated sugar in a small saucepan and boil over medium heat. Once the sugar has dissolved, stir gently.
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Put an end to stirring once the sugar has dissolved and let the liquid boil. Cook it until it becomes a rich caramel color, without stirring. It should take around five to seven minutes, but watch it carefully to avoid burning.
-
Pour the milk into the mixture of caramelized sugar with caution. Take care, since it can explode.
-
Until the caramel is well melted and mixed into the milk, stir the mixture constantly.
-
After turning off the heat, add the vanilla essence and a little teaspoon of sea salt to the pot. To suit your tastes, adjust the saltiness by tasting.
-
If desired, top the whipped cream and caramel sauce drizzled over the Salted Caramel Milk once it has been poured into cups.
-
Warm up and savor the rich sweetness of this cozy beverage!
Salted Caramel Milk
Try our recipe for Salted Caramel Milk to experience the ideal balance of warmth and sweetness. Give yourself a comforting treat that will make you feel better and taste better.
Equipment
- Small Saucepan
- Stirring spoon
- Measuring cups and spoons
- Mugs for serving
Ingredients
- 1/2 cup granulated sugar
- 2 tablespoons water
- 1 cup whole milk
- 1/4 teaspoon vanilla extract
- Pinch of sea salt
- Whipped cream (optional, for serving)
- Caramel sauce (optional, for garnish)
Instructions
- Place the water and granulated sugar in a small saucepan and boil over medium heat. Once the sugar has dissolved, stir gently.
- Put an end to stirring once the sugar has dissolved and let the liquid boil. Cook it until it becomes a rich caramel color, without stirring. It should take around five to seven minutes, but watch it carefully to avoid burning.
- Pour the milk into the mixture of caramelized sugar with caution. Take care, since it can explode.
- Until the caramel is well melted and mixed into the milk, stir the mixture constantly.
- After turning off the heat, add the vanilla essence and a little teaspoon of sea salt to the pot. To suit your tastes, adjust the saltiness by tasting.
- If desired, top the whipped cream and caramel sauce drizzled over the Salted Caramel Milk once it has been poured into cups.
- Warm up and savor the rich sweetness of this cozy beverage!
Video
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Frequently Asked Questions:
What is Salted Caramel Milk?
A little sea salt, milk, and caramelized sugar are combined to make a tasty and cozy beverage known as salted caramel milk. It’s a delectable, creamy, and sweet dessert with a touch of saltiness.
Is Salted Caramel Milk difficult to make?
Not at all! Making Salted Caramel Milk at home is surprisingly simple, using only a few basic ingredients and heating methods. This dish is ideal for both inexperienced and experienced chefs.
Can I use any type of milk for Salted Caramel Milk?
Sure, feel free to use any kind of milk you like, including almond milk, skim milk, full milk, and other milk substitutes. But if you use whole milk, your texture will be thicker and creamier.
How long does it take to make Salted Caramel Milk?
Salted Caramel Milk normally takes 12 to 15 minutes to make, including preparation and heating time. You can quickly prepare this dish because it is simple and fast.
Can I adjust the level of saltiness in Salted Caramel Milk?
Of course! The amount of sea salt can be changed to suit your personal tastes. If you like your caramel milk without salt, start with a tiny amount and add more if you want a stronger flavor. If not, you may leave it out completely.
Is Salted Caramel Milk suitable for vegetarians?
Since salted caramel milk doesn’t include any meat or animal derivatives, it is appropriate for vegans. If you’re using caramel sauce from the supermarket, though, make sure to read the label carefully for any non-vegetarian components like gelatin.
Can I make Salted Caramel Milk ahead of time?
The caramel sauce may be prepared ahead of time and kept in the fridge for up to a week, but fresh is ideal when Salted Caramel Milk is consumed. To enjoy your caramel milk, just warm up the caramel sauce and stir it into the milk.
Can I customize Salted Caramel Milk with additional toppings?
Of course! Because of its versatility, salted caramel milk may be topped with chocolate shavings, caramel drizzle, whipped cream, or a dash of cinnamon. Take your time and add your own touch!
Nutrition Fact –
An approximate nutritional breakdown for Salted Caramel Milk per serving (assuming one serving is one cup):
Calories: 220 kcal
Total Fat: 6g
Saturated Fat: 4g
Cholesterol: 25mg
Sodium: 200mg
Total Carbohydrates: 40g
Dietary Fiber: 0g
Sugars: 38g
Protein: 4g
