Greetings once more, fellow foodies! We’re exploring preserves today with a classic recipe that has stood the test of time: Mary Berry’s Green Tomato Chutney. This recipe is a celebration of tastes that dance on your taste receptors, not merely a gastronomic delight. With their distinct tartness, green tomatoes become a chutney that goes well with many different kinds of food. This recipe’s ease of preparation and delicious outcome make it a must-try for any culinary skill level, even for inexperienced cooks.
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INGREDIENTS
- 1 kg green tomatoes, chopped
- 500 g onions, finely chopped
- 500 g apples, peeled, cored, and chopped
- 300 g sultanas
- 500 g light brown sugar
- 2 teaspoons mustard seeds
- 1 teaspoon ground ginger
- 1 teaspoon allspice
- 1 teaspoon turmeric
- 500 ml vinegar
- Salt, to taste
INSTRUCTIONS
Prepare the Ingredients:
-
To prepare the ingredients, wash and finely chop the apples, onions, and green tomatoes. Make sure every ingredient is prepared and prepared to cook.
Combine Ingredients:
-
Combine the apples, sultanas, sugar, tomatoes, and onions in a large preserving pan.
Add Spices:
-
Stir in the turmeric, ground ginger, allspice, and mustard seeds after adding the spices. Your chutney’s taste profile will be rich and diverse thanks to these aromatic spices.
Pour in Vinegar:
-
Fill the mixture with the white wine vinegar. The vinegar’s acidity will counterbalance the sweetness and improve the flavor as a whole.
Simmer to Perfection:
-
Place the ingredients over low heat and bring it to a gently simmer. Let it simmer for about one and a half to two hours, or until the chutney is thick and jammy.
Check Seasoning:
-
Verify the seasoning by tasting it and making any necessary adjustments. A small amount of salt can be used to bring out the tastes.
Sterilize Jars:
-
Give your glass jars a thorough cleaning in hot, soapy water and then bake them at 120°C for 15 minutes, while the chutney is simmering.
Jar the Chutney:
-
While the chutney is still hot, carefully ladle it into the sterilized jars once it has thickened to your preferred consistency.
Seal and Store:
-
As soon as possible, seal the jars. The lids should drop down to indicate a good seal when the chutney cools. To ensure the finest flavor, store the jars in a cold, dark place for a few weeks before serving.
Mary Berry’s Green Tomato Chutney
Taste culinary bliss as you make Mary Berry's Green Tomato Chutney, which combines Indian spices with British charm. Discover a world of flavor in each jar—the ideal complement to meats, cheeses, and other foods. Enjoy dinner to a whole new level with this beloved recipe.
Equipment
- Large preserving pan
- Wooden spoon for stirring
- Ladle for filling jars
- Glass jars with lids for storage
- Oven for sterilizing jars
Ingredients
- 1 kg green tomatoes, chopped
- 500 g onions, finely chopped
- 500 g apples, peeled, cored, and chopped
- 300 g sultanas
- 500 g light brown sugar
- 2 teaspoons mustard seeds
- 1 teaspoon ground ginger
- 1 teaspoon allspice
- 1 teaspoon turmeric
- 500 ml vinegar
- Salt, to taste
Instructions
Prepare the Ingredients:
- To prepare the ingredients, wash and finely chop the apples, onions, and green tomatoes. Make sure every ingredient is prepared and prepared to cook.
Combine Ingredients:
- Combine the apples, sultanas, sugar, tomatoes, and onions in a large preserving pan.
Add Spices:
- Stir in the turmeric, ground ginger, allspice, and mustard seeds after adding the spices. Your chutney's taste profile will be rich and diverse thanks to these aromatic spices.
Pour in Vinegar:
- Fill the mixture with the white wine vinegar. The vinegar's acidity will counterbalance the sweetness and improve the flavor as a whole.
Simmer to Perfection:
- Place the ingredients over low heat and bring it to a gently simmer. Let it simmer for about one and a half to two hours, or until the chutney is thick and jammy.
Check Seasoning:
- Verify the seasoning by tasting it and making any necessary adjustments. A small amount of salt can be used to bring out the tastes.
Sterilize Jars:
- Give your glass jars a thorough cleaning in hot, soapy water and then bake them at 120°C for 15 minutes, while the chutney is simmering.
Jar the Chutney:
- While the chutney is still hot, carefully ladle it into the sterilized jars once it has thickened to your preferred consistency.
Seal and Store:
- As soon as possible, seal the jars. The lids should drop down to indicate a good seal when the chutney cools. To ensure the finest flavor, store the jars in a cold, dark place for a few weeks before serving.
Video
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Frequently Asked Questions:
Q: What makes Mary Berry’s Green Tomato Chutney special?
Q. What makes Mary Berry’s Green Tomato Chutney unique is the delicious combination of Indian and British flavors. A blend of aromatic spices, green tomatoes, and apples combine to create a distinctive and adaptable condiment that goes well with many different types of food.
Q: Can I adjust the level of spiciness in the chutney?
A: Definitely! You are welcome to adjust the spice level to suit your tastes. To suit your taste, you can add varying amounts of the spicy ingredients, such as ground ginger, mustard seeds, and allspice.
Q: How long does it take to make Mary Berry’s Green Tomato Chutney?
A: The total process takes about four to five hours, including preparation, cooking, and cooling. Because the results are tasty and rich, the time commitment is worthwhile.
Q: Can I use red tomatoes instead of green in this recipe?
A: Red tomatoes can also be used for this chutney, while green tomatoes are the usual choice. Remember that this could change the chutney’s flavor profile, and the ripeness of the red tomatoes could make it sweeter.
Q: How long does the chutney stay fresh, and how should I store it?
A: If kept in a cold, dark place, Mary Berry’s Green Tomato Chutney will keep for several months. For a longer shelf life, make sure the jars are tightly sealed and store them in the refrigerator after opening.
Q: Can I use this chutney as a gift?
A: Definitely! This chutney presents itself as a kind handcrafted gift. Once it’s neatly jarred, you have a tasty and unique gift for your loved ones.
Q: Are there any specific dishes that pair exceptionally well with this chutney?
A: Mary Berry’s Green Tomato Chutney goes well with lots of different foods. It’s great on sandwiches, cold cuts, cheeses, or even as an accompaniment to your favorite curry. Explore your creativity and find your best combinations!
Q: Can I freeze the chutney for later use?
A: If you’ve produced a big amount of chutney, you can freeze it, however it’s not required. Just remember to allow for expansion in the jar throughout the freezing process.
Q: Can I omit certain spices if I don’t have them on hand?
A: The recipe is indeed adaptable. Although the distinct flavor is enhanced by the blend of spices, you are free to modify or delete them according to your tastes or the availability of specific ingredients.
Nutrition Fact –
Calories: 50-70 kcal
Total Fat: 0-0.5g
Saturated Fat: 0g
Cholesterol: 0mg
Sodium: 0-50mg
Total Carbohydrates: 12-18g
Dietary Fiber: 1-2g
Sugars: 10-14g
Protein: 0.5-1g
