Hello, fellow lovers of food! I’m thrilled to share today’s recipe with you, Pioneer Woman’s London Broil, which is a recipe that’s near and dear to my heart. This dish is perfect for you if you enjoy filling, tasty meals that bring families together.
Also: Hungry for More? Ballerina Farm Sourdough – How to Make Ballerina Farm Sourdough!
INGREDIENTS
- 1.5-2 pounds of London broil
- ⅓ cup of soy sauce
- ¼ cup of olive oil
- ¼ cup of lemon juice
- 2 tablespoon s of Worcestershire sauce
- 1 tablespoon of Dijon mustard
- 2 cloves of garlic, minced
- 1 teaspoon of black pepper (freshly ground for that extra zing!)
- 1 teaspoon of dried rosemary
- 1 teaspoon of dried thyme
- A pinch of red pepper flakes (optional, for a bit of heat)
INSTRUCTIONS
Step 1: Marinating the London Broil
-
Mix the soy sauce, olive oil, lemon juice, Dijon mustard, Worcestershire sauce, minced garlic, black pepper, rosemary, thyme, and red pepper flakes in a shallow dish or a ziplock bag. Combine all of it. Make sure your London broil is completely coated before placing it in the marinade. Let it marinade in the refrigerator for at least two hours (overnight if you want an explosion of flavors!), sealed in a bag or covered in a dish.
Step 2: Grilling or Broiling
-
Set the temperature of your broiler or grill to medium-high. After removing the marinated London broil from the refrigerator, give it a good 20 to 30 minutes to come up to room temperature. This stage guarantees uniform cooking.
-
Put the marinated London broil on the grill or in the oven with care. For medium-rare, cook for about 6-7 minutes on each side; alter the cooking time to achieve the desired doneness. Use a meat thermometer for precise readings; medium-rare beef should have an internal temperature of 135°F (57°C).
Step 3: Resting and Slicing
-
When the London broil is done, move it to a resting pan and cover it loosely with foil. Give it 10 to 15 minutes to relax. This keeps the meat juicy and tender by allowing the liquids to disperse.
-
Once the London broil has rested, take out your sharp carving knife and cut it into thin, juicy pieces by slicing it against the grain.
-
And there you have it – the London Broil recipe from Pioneer Woman, which perfectly captures the flavor of homemade delight. Whether it’s a get-together with friends or a family dinner, this recipe is guaranteed to make memories and fill people’s hearts.
Pioneer Woman London Broil
Try the London Broil dish from Pioneer Woman and embark on a culinary adventure. Savor the comforting warmth of homemade goodness with a symphony of flavors and seasoned meat. Explore our comprehensive guide, which invites you to create dinners that are truly remarkable by fusing tradition and taste.
Equipment
- Ziplock bag or a shallow dish for marinating
- Grill or broiler
- Meat thermometer (for the perfect doneness)
- Resting pan
- Sharp carving knife
Ingredients
- 1.5-2 pounds of London broil
- ⅓ cup of soy sauce
- ¼ cup of olive oil
- ¼ cup of lemon juice
- 2 tablespoon s of Worcestershire sauce
- 1 tablespoon of Dijon mustard
- 2 cloves of garlic, minced
- 1 teaspoon of black pepper (freshly ground for that extra zing!)
- 1 teaspoon of dried rosemary
- 1 teaspoon of dried thyme
- A pinch of red pepper flakes (optional, for a bit of heat)
Instructions
Step 1: Marinating the London Broil
- Mix the soy sauce, olive oil, lemon juice, Dijon mustard, Worcestershire sauce, minced garlic, black pepper, rosemary, thyme, and red pepper flakes in a shallow dish or a ziplock bag. Combine all of it. Make sure your London broil is completely coated before placing it in the marinade. Let it marinade in the refrigerator for at least two hours (overnight if you want an explosion of flavors!), sealed in a bag or covered in a dish.
Step 2: Grilling or Broiling
- Set the temperature of your broiler or grill to medium-high. After removing the marinated London broil from the refrigerator, give it a good 20 to 30 minutes to come up to room temperature. This stage guarantees uniform cooking.
- Put the marinated London broil on the grill or in the oven with care. For medium-rare, cook for about 6-7 minutes on each side; alter the cooking time to achieve the desired doneness. Use a meat thermometer for precise readings; medium-rare beef should have an internal temperature of 135°F (57°C).
Step 3: Resting and Slicing
- When the London broil is done, move it to a resting pan and cover it loosely with foil. Give it 10 to 15 minutes to relax. This keeps the meat juicy and tender by allowing the liquids to disperse.
- Once the London broil has rested, take out your sharp carving knife and cut it into thin, juicy pieces by slicing it against the grain.
- And there you have it – the London Broil recipe from Pioneer Woman, which perfectly captures the flavor of homemade delight. Whether it's a get-together with friends or a family dinner, this recipe is guaranteed to make memories and fill people's hearts.
Video
Also: Hungry for More? Chamoy Pickle Recipe – How to Make Chamoy Pickle at Home
Frequently Asked Questions:
1. What is Pioneer Woman London Broil?
The answer is that Pioneer Woman’s recipe for a tasty, marinated beef dish is known as “London Broil.” It entails marinating a beef cut, usually flank steak, in a flavorful mixture of seasonings and cooking it to perfection over the grill or broiler.
2. How do I make Pioneer Woman London Broil at home?
To make Pioneer Woman London, in response At-home broiling is simple! After marinating the beef in a concoction of soy sauce, lemon juice, olive oil, and spices, you grill or broil it until it reaches your desired level of doneness. You can find comprehensive directions in our cooking guide.
3. What are the key ingredients for Pioneer Woman London Broil?
The London broil steak, soy sauce, olive oil, lemon juice, Worcestershire sauce, Dijon mustard, garlic, black pepper, rosemary, and thyme are the main ingredients of Pioneer Woman London Broil. These components come together to make a delicious marinade.
4. Can I marinate Pioneer Woman London Broil overnight?
In response, the tastes of Pioneer Woman London Broil are enhanced when marinated for a whole night. The prolonged marinating time enhances the flavor of the dish by allowing the meat to absorb the fragrant mixture of spices.
5. What’s the recommended cooking time for Pioneer Woman London Broil?
The length of time needed to cook a Pioneer Woman London Broil depends on the thickness of the meat and your desired level of doneness. For medium-rare, it is usually grilled or broiled for 6–7 minutes on each side. To guarantee flawless outcomes, use a meat thermometer.
6. What sides pair well with Pioneer Woman London Broil?
Pioneer Woman London Broil goes well with mashed potatoes, roasted veggies, garlic bread, or a crisp green salad, among other sides. The dish’s deep tastes are enhanced by these sides.
7. Can I freeze Pioneer Woman London Broil leftovers?
In response, Pioneer Woman London Broil leftovers can indeed be frozen. The sliced meat should be kept in an airtight container or freezer bag to preserve its flavor and texture. To savor it once more, gently reheat after thawing it in the fridge.
Nutrition Fact –
Nutritional Values (Approximate, per 4-ounce serving):
-
Calories: ~250-300 kcal
-
Protein: ~25-30g
-
Total Fat: ~15-20g
-
Saturated Fat: ~5-8g
-
Monounsaturated Fat: ~7-10g
-
Polyunsaturated Fat: ~2-3g
-
-
Cholesterol: ~70-90mg
-
Carbohydrates: ~1-2g
-
Sugars: ~0-1g
-
-
Sodium: ~800-1000mg (mainly from soy sauce and Worcestershire sauce)
