Potato Cheese Sticks Recipe: How To Make Potato Cheese Sticks

Potato Cheese Sticks

Welcome back to FoodieFront for another delectable gastronomic adventure! With our Potato Cheese Sticks recipe, we’re venturing into the land of crispy bliss. These golden pleasures are a delicious delicacy that will leave your taste buds tingling. They are ideal for nibbling or as a crowd-pleasing appetizer.

 

INGREDIENTS

 

  

  • 4 large russet potatoes
  • 1 cup shredded cheddar cheese
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon paprika
  • Salt and pepper to taste
  • 1 cup all-purpose flour
  • 2 large eggs
  • 2 cups breadcrumbs
  • Cooking oil for frying

INSTRUCTIONS

 

 

Prepare the Potatoes:

  • Peel and cut the potatoes into stick-like shapes to begin preparing them. Make sure they’re all the same size for even cooking.

Create the Cheese Mixture:

  • To make the cheese mixture, combine the shredded cheddar, grated Parmesan, garlic powder, onion powder, paprika, salt, and pepper in a mixing bowl. Mix thoroughly to make a tasty cheese combination.

Coat the Potato Sticks:

  • Generously coat each potato stick with the all-purpose flour, ensuring a uniform layer. This aids in the adhesion of the egg wash to the potatoes.

Dip in Egg Wash:

  • In a separate bowl, whisk the eggs. Dip each flour-coated potato stick into the egg wash, coating completely.

Apply the Cheese Coating:

  • Roll the egg-coated potato stick in the cheese mixture, coating well. Rep with each stick.

Breadcrumb Coating:

  • Coat the cheese-coated potato stick entirely in breadcrumbs. When cooked, this provides a crispy outer layer.

Heat the Oil:

  • In a large skillet, heat the cooking oil to 350°F (175°C). Place the coated potato sticks carefully into the hot oil and cook until golden brown.

Drain and serve:

  • When the potato sticks are crispy and golden, remove them from the pan and drain on a paper towel. Immediately serve with your favorite dipping sauce.

Potato Cheese Sticks Recipe

Potato Cheese Sticks

Taste the magic of our Potato Cheese Sticks recipe, where crispy meets cheesy in a flavor symphony.Turn snack time into a golden, delicious adventure—click for the entire experience and learn how to make these delectable, handcrafted delicacies that captivate taste senses with every bite.
Prep Time 1 hour 5 minutes
Cook Time 35 minutes
Total Time 1 hour 40 minutes
Course Appetizer
Cuisine American
Servings 6 people
Calories 415 kcal

Equipment

  • Cutting board and knife:
  • Bowls for coating ingredients
  • Whisk
  • Deep pan for frying
  • Paper towels for draining

Ingredients
  

  • 4 large russet potatoes
  • 1 cup shredded cheddar cheese
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon paprika
  • Salt and pepper to taste
  • 1 cup all-purpose flour
  • 2 large eggs
  • 2 cups breadcrumbs
  • Cooking oil for frying

Instructions
 

Prepare the Potatoes:

  • Peel and cut the potatoes into stick-like shapes to begin preparing them. Make sure they're all the same size for even cooking.

Create the Cheese Mixture:

  • To make the cheese mixture, combine the shredded cheddar, grated Parmesan, garlic powder, onion powder, paprika, salt, and pepper in a mixing bowl. Mix thoroughly to make a tasty cheese combination.

Coat the Potato Sticks:

  • Generously coat each potato stick with the all-purpose flour, ensuring a uniform layer. This aids in the adhesion of the egg wash to the potatoes.

Dip in Egg Wash:

  • In a separate bowl, whisk the eggs. Dip each flour-coated potato stick into the egg wash, coating completely.

Apply the Cheese Coating:

  • Roll the egg-coated potato stick in the cheese mixture, coating well. Rep with each stick.

Breadcrumb Coating:

  • Coat the cheese-coated potato stick entirely in breadcrumbs. When cooked, this provides a crispy outer layer.

Heat the Oil:

  • In a large skillet, heat the cooking oil to 350°F (175°C). Place the coated potato sticks carefully into the hot oil and cook until golden brown.

Drain and serve:

  • When the potato sticks are crispy and golden, remove them from the pan and drain on a paper towel. Immediately serve with your favorite dipping sauce.

Video

Keyword Potato Cheese Sticks, Potato Cheese Sticks Recipe
 

Frequently Asked Questions:

Q1: Can I use any type of potato for this recipe?
A1: You can use russet potatoes for a classic texture, but other kinds such as Yukon Gold work nicely as well.

Q2: Can I bake these instead of frying for a healthier option?
A2: While frying provides the traditional crunch, they can also be baked. Preheat the oven to 400°F (200°C) and bake until brown, rotating halfway through.

Q3: Can I freeze Potato Cheese Sticks for later?
A3: Yes, after coating but before frying, freeze them. Fry directly from frozen when ready to eat for a quick snack.

Q4: What dipping sauce pairs best with Potato Cheese Sticks?
A4: Marinara sauce, ranch, or a spicy mayo are all good options, but feel free to use your favorite dip.

Q5: Can I prepare the ingredients ahead of time?
A5: You can cut the potatoes and make the cheese mixture ahead of time. When ready to serve, coat and fry.

Q6: How do I prevent the cheese from leaking during frying?
A6: To avoid the sticks sticking together, make sure the cheese covering is secure and don’t overcrowd the pan when frying.

Q7: Can I use different types of cheese in the mixture?
A7: Without a doubt! To modify the flavor, experiment with your favorite cheeses. Mozzarella, Gouda, or Monterey Jack are all good options.

Q8: Can I make Potato Cheese Sticks without eggs?
A8: You can replace eggs with a buttermilk or yogurt mixture for a similar binding effect.

Potato Cheese Sticks Recipe
 

Nutrition Fact 

Nutritional Estimate per Serving (assuming 4 servings):

  • Calories: Approximately 400-450 kcal

  • Protein: 15-20 g

  • Fat: 20-25 g

    • Saturated Fat: 8-10 g

    • Unsaturated Fat: 10-15 g

  • Carbohydrates: 40-45 g

    • Dietary Fiber: 3-5 g

    • Sugars: 2-3 g

  • Cholesterol: 80-100 mg

  • Sodium: 700-800 mg

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