Homemade Nutella: How to Make Nutella at Home

 Deliciously Irresistible: Homemade Nutella Recipe for Chocolate Lovers!

If you’re a chocolate lover, then you’re probably familiar with Nutella, the heavenly hazelnut spread that has taken the world by storm. But did you know that you can make your own homemade Nutella? That’s right! With just a few simple ingredients and a little bit of patience, you can create a rich and creamy chocolate spread that’s perfect for slathering on toast, drizzling over pancakes, or simply enjoying straight from the spoon. In this blog post, we’ll share a detailed recipe for homemade Nutella that will leave your taste buds begging for more!


To make homemade Nutella, you’ll need the following ingredients:

  • 1 cup of hazelnuts
  • 1 cup of milk (any kind, such as whole milk, almond milk, or coconut milk)
  • 1/2 cup of powdered sugar
  • 1/4 cup of cocoa powder (unsweetened)
  • 1 teaspoon of vanilla extract
  • 1/4 teaspoon of salt


Follow these step-by-step instructions to make your own delicious homemade Nutella:

  1. Roast the hazelnuts: Preheat your oven to 350°F (175°C). Spread the hazelnuts on a baking sheet in a single layer and roast them in the oven for about 12-15 minutes, or until they’re lightly golden brown and fragrant. Keep an eye on them to avoid burning. Once roasted, remove them from the oven and let them cool for a few minutes.

  2. Remove the hazelnut skins: Once the hazelnuts are cool enough to handle, transfer them to a clean kitchen towel and rub them vigorously to remove as much of the skins as possible. Some skins may still remain, and that’s okay. Don’t worry about removing every last bit.

  3. Blend the hazelnuts: Transfer the hazelnuts to a food processor or a high-powered blender. Process them for a few minutes until they’re finely ground and start to form a smooth paste. You may need to scrape down the sides of the bowl or blender jar occasionally to make sure everything is evenly processed.

  4. Add the remaining ingredients: Add the milk, powdered sugar, cocoa powder, vanilla extract, and salt to the hazelnut paste. Process everything together for another few minutes until the mixture is smooth and creamy. Taste and adjust the sweetness or saltiness to your preference.

  5. Transfer to a jar: Once the homemade Nutella is ready, transfer it to a clean, airtight jar. Store it in the refrigerator for about 1-2 weeks, although it’s unlikely to last that long once you taste it!


  • If you prefer a smoother consistency, you can strain the hazelnut mixture through a fine-mesh sieve or cheesecloth to remove any remaining skins or grit.
  • You can adjust the sweetness of your homemade Nutella by adding more or less powdered sugar, depending on your preference. You can also use alternative sweeteners, such as maple syrup or honey, for a different flavor profile.
  • Feel free to experiment with the type of milk you use. Whole milk will yield a creamier and richer Nutella, while almond milk or coconut milk will result in a lighter and nuttier flavor.
  • For an extra special touch, you can also add a pinch of cinnamon, a splash of hazelnut liqueur, or a tablespoon of melted chocolate to your homemade Nutella for a unique twist.                                                                                

Conclusion: Making homemade Nutella is not only fun and easy, but it also allows you to control the quality of ingredients and customize the flavor to your liking. Whether you’re spreading it on your morning toast, drizzling


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