Welcome to FoodieFront, the site where gastronomic experiences take place! We’re exploring the world of delicious homemade Air Fryer Home Fries today. You’ve come to the right place if you’re looking for an easy but filling side dish. You’ll be making crispy, golden-brown home fries like a master thanks to our detailed instructions. Let’s start cooking with those air fryers!
INGREDIENTS
- 4 medium russet potatoes, scrubbed and diced into bite-sized pieces
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried thyme (optional but flavorful)
- Salt and pepper to taste
- Chopped fresh parsley for garnish
INSTRUCTIONS
Preheat Your Air Fryer:
-
Your air fryer should be preheated to 380°F (193°C). For the desired crispy exterior, this step is crucial.
Prepare the Potatoes:
-
While your air fryer is heating up, prepare the potatoes by giving them a good wash to eliminate any debris. Keep the skin on for more flavor and texture. To ensure even cooking, chop them into uniform bite-sized pieces.
Season the Potatoes:
-
Potatoes should be seasoned by tossing diced potatoes with olive oil in a mixing basin, being sure to coat each piece well. The potatoes will crisp up nicely with the aid of olive oil. Add the dried thyme (if using), paprika, garlic powder, onion powder, salt, and pepper at this point. Mix everything thoroughly to disperse the flavors throughout everything.
Load the Air Fryer Basket:
-
Put the seasoned potato pieces in the air fryer basket in a single layer. Avoid crowding because this may result in uneven cooking.
Cooking Time:
-
Insert the basket into the preheated air fryer, and then set the timer for 20 to 25 minutes. Halfway through the cooking process, give the basket a gentle shake or toss the potatoes. This will ensure that the potatoes are deliciously crispy on all sides.
Check for Crispiness:
-
As the timer approaches its end, check the potatoes for crispiness. You’re seeking for a pleasing crunch and an alluring golden-brown surface. The cooking time may differ slightly depending on the wattage and size of your air fryer. Adapt as necessary.
Serve and Garnish:
-
Once your homemade air fryer home fries are perfectly cooked, carefully remove them from the air fryer before serving and garnishing. Add some freshly cut parsley for color and additional freshness.
Dive In:
-
Your tasty, crispy home fries are ready to be enjoyed! Serve them as a lovely side dish to go along with your main course or pair them with your preferred dipping sauces.
Air Fryer Home Fries
Our homemade air fryer home fries recipe will elevate your meals. Awaiting you is crispy, seasoned potato bliss. Simple procedures, incredible flavor. Upgrade your side dish game today!
Equipment
- Air fryer
- Mixing Bowls
- Cutting board and knife:
- Cooking spray (optional, for preventing sticking)
Ingredients
- 4 medium russet potatoes, scrubbed and diced into bite-sized pieces
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried thyme (optional but flavorful)
- Salt and pepper to taste
- Chopped fresh parsley for garnish
Instructions
Preheat Your Air Fryer:
- Your air fryer should be preheated to 380°F (193°C). For the desired crispy exterior, this step is crucial.
Prepare the Potatoes:
- While your air fryer is heating up, prepare the potatoes by giving them a good wash to eliminate any debris. Keep the skin on for more flavor and texture. To ensure even cooking, chop them into uniform bite-sized pieces.
Season the Potatoes:
- Potatoes should be seasoned by tossing diced potatoes with olive oil in a mixing basin, being sure to coat each piece well. The potatoes will crisp up nicely with the aid of olive oil. Add the dried thyme (if using), paprika, garlic powder, onion powder, salt, and pepper at this point. Mix everything thoroughly to disperse the flavors throughout everything.
Load the Air Fryer Basket:
- Put the seasoned potato pieces in the air fryer basket in a single layer. Avoid crowding because this may result in uneven cooking.
Cooking Time:
- Insert the basket into the preheated air fryer, and then set the timer for 20 to 25 minutes. Halfway through the cooking process, give the basket a gentle shake or toss the potatoes. This will ensure that the potatoes are deliciously crispy on all sides.
Check for Crispiness:
- As the timer approaches its end, check the potatoes for crispiness. You're seeking for a pleasing crunch and an alluring golden-brown surface. The cooking time may differ slightly depending on the wattage and size of your air fryer. Adapt as necessary.
Serve and Garnish:
- Once your homemade air fryer home fries are perfectly cooked, carefully remove them from the air fryer before serving and garnishing. Add some freshly cut parsley for color and additional freshness.
Dive In:
- Your tasty, crispy home fries are ready to be enjoyed! Serve them as a lovely side dish to go along with your main course or pair them with your preferred dipping sauces.
Video
Nutrition Fact –
Nutritional Information (Per Serving, assuming 4 servings):
- Calories: ~160-180 kcal
- Total Fat: ~6-8g
- Saturated Fat: ~1-2g
- Trans Fat: 0g
- Cholesterol: 0mg
- Sodium: ~150-200mg
- Total Carbohydrates: ~25-30g
- Dietary Fiber: ~3-4g
- Sugars: ~1-2g
- Protein: ~2-3g
