Are you prepared to add a taste explosion that will make your taste buds tingle to your game day experience? Look no farther than our most recent culinary venture, the Southwestern Ranch dish inspired by Buffalo Wild Wings! This meal is sure to please any crowd since it is the ideal balance of creamy, spicy, and zesty flavors. This recipe is your pass to an incredible culinary adventure, whether you’re throwing a game night or you’re just in the mood for something tasty.
Also: Hungry for More? Ballerina Farm Sourdough – How to Make Ballerina Farm Sourdough!
INGREDIENTS
- 2 lbs chicken wings
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon cayenne pepper
- Salt and pepper to taste
For Southwestern Ranch Sauce:
- 1 cup mayonnaise
- 1/2 cup sour cream
- 1 tablespoon lime juice
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- Chopped fresh cilantro for garnish
INSTRUCTIONS
Preparing the Chicken Wings:
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The chicken wings should be marinated in buttermilk for at least two hours, or overnight for the best flavor, in a big dish.
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Adjust the oven temperature to 400°F (200°C) and place parchment paper on a baking pan.
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Mix the flour, smoked paprika, onion and garlic powders, cayenne, salt, and pepper in a different bowl.
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After removing the wings from the buttermilk, thoroughly coat them with the flour mixture.
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After coating, place the wings on the baking sheet that has been prepared, and bake for 45 to 50 minutes, or until crispy and golden brown.
Making the Southwestern Ranch Sauce:
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Mix the sour cream, mayonnaise, lime juice, cumin, chili powder, garlic powder, onion powder, salt, and pepper in a bowl.
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Taste and adjust the seasoning to suit your needs.
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To let the flavors settle, chill the sauce in the fridge for at least half an hour.
Putting it All Together:
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After cooking, cover the wings evenly with the Southwestern Ranch sauce by tossing them in it.
-
Add chopped cilantro as a garnish for a burst of fresh herbaceous flavor.
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Serve your Southwestern Ranch, a take on Buffalo Wild Wings, with celery sticks and an extra portion of the delicious ranch dressing for dipping.
Buffalo Wild Wings Southwestern Ranch
Try our Southwestern Ranch Recipe, Inspired by Buffalo Wild Wings, for a taste explosion. A fiery ranch sauce paired with crispy wings creates a masterpiece for game day. Take your parties to the next level with this simple, everyone-pleaser.
Ingredients
- 2 lbs chicken wings
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon cayenne pepper
- Salt and pepper to taste
For Southwestern Ranch Sauce:
- 1 cup mayonnaise
- 1/2 cup sour cream
- 1 tablespoon lime juice
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- Chopped fresh cilantro for garnish
Instructions
Preparing the Chicken Wings:
- The chicken wings should be marinated in buttermilk for at least two hours, or overnight for the best flavor, in a big dish.
- Adjust the oven temperature to 400°F (200°C) and place parchment paper on a baking pan.
- Mix the flour, smoked paprika, onion and garlic powders, cayenne, salt, and pepper in a different bowl.
- After removing the wings from the buttermilk, thoroughly coat them with the flour mixture.
- After coating, place the wings on the baking sheet that has been prepared, and bake for 45 to 50 minutes, or until crispy and golden brown.
Making the Southwestern Ranch Sauce:
- Mix the sour cream, mayonnaise, lime juice, cumin, chili powder, garlic powder, onion powder, salt, and pepper in a bowl.
- Taste and adjust the seasoning to suit your needs.
- To let the flavors settle, chill the sauce in the fridge for at least half an hour.
Putting it All Together:
- After cooking, cover the wings evenly with the Southwestern Ranch sauce by tossing them in it.
- Add chopped cilantro as a garnish for a burst of fresh herbaceous flavor.
- Serve your Southwestern Ranch, a take on Buffalo Wild Wings, with celery sticks and an extra portion of the delicious ranch dressing for dipping.
Video
Also: Hungry for More? How To Make Jimmy John’s Kickin Ranch (Recipe)!
Frequently Asked Questions:
1. What makes the Southwestern Ranch sauce special?
In response, the Southwestern Ranch sauce is a tasty concoction of lime juice, sour cream, mayonnaise, and chile powder and cumin. It gives the traditional Buffalo wings an extra zesty, creamy kick.
2. Can I use a different cut of chicken for this recipe?
In response, yes! Although the recipe is for chicken wings, you may modify it to make drumsticks or chicken tenders instead. As a result, modify the cooking time.
3. How spicy are these wings?
The amount of cayenne pepper in the coating and the chili powder in the Southwestern Ranch sauce can be changed to vary the degree of spiciness. You can adjust the spice level to your personal preference.
4. Can I make the Southwestern Ranch sauce ahead of time?
You sure can, I say! Actually, the sauce tastes better when you make it ahead of time and chill it for at least 30 minutes to enable the flavors to mingle. If possible, prepare it the day before for optimal effects.
5. Can I bake the wings instead of frying them?
In response, yes! For a healthier option, bake the wings according to the recipe. For crispy wings without frying, just follow the baking directions.
6. What sides pair well with these wings?
Carrot slices and celery sticks are traditional options. Additionally, the Southwestern Ranch sauce works well as a veggie plate dipping sauce.
7. Can I make this recipe gluten-free?
Yes, you can make this dish gluten-free by coating the wings with gluten-free flour. Make sure all other components, including seasonings, are free of gluten.
8. How do I store leftovers?
Remaining wings should be refrigerated in an airtight container. To keep them crisp, reheat them in the oven for a few minutes.
9. Can I freeze the wings before baking?
You can freeze the coated wings on a pan before putting them in a freezer bag, but baking the wings fresh will yield the greatest texture. Bake them straight from the freezer, allowing a few more minutes for cooking.
Nutrition Fact –
Nutritional Estimates per Serving (Assuming 4 Servings):
Note: These estimates include both the chicken wings and the Southwestern Ranch sauce.
Calories: 600-700 kcal
Protein: 30-35g
Fat: 40-45g
Saturated Fat: 10-15g
Carbohydrates: 30-35g
Sugar: 5-10g
Fiber: 2-4g
Sodium: 1200-1500mg
