Greetings from FoodieFront for another gastronomic journey! We’re exploring the essence of Italian cuisine today with our well-tested Prego Spaghetti Sauce recipe. Making your own spaghetti sauce from scratch has a genuinely enchanted quality to it. The aroma filling your kitchen, the complex flavors combining, and the joy of serving up a delectable, home-cooked meal are all there. Now let’s get our hands dirty and make a Prego Spaghetti Sauce that is not only delicious but also completely irresistible!
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INGREDIENTS
- 2 cans (28 oz each) of crushed tomatoes
- 1/4 cup olive oil
- 1 large onion, finely chopped
- 4 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon sugar
- Salt and pepper to taste
- Optional: Red pepper flakes for a hint of heat
INSTRUCTIONS
Prepare the Base:
-
In a big saucepan set over medium heat, warm the olive oil. Finely chop the onions and cook them until they become transparent.
Infuse the Aromatics:
-
Add the minced garlic, stir, and simmer for one minute, or until the aroma wafts wonderfully.
Tomato Bliss:
-
Add the smashed tomatoes and mix thoroughly. Let the mixture slowly simmer.
Flavor Symphony:
-
Incorporate dried oregano and basil into the sauce, and use a small amount of sugar to counteract the tomatoes’ acidity. To taste, add salt and pepper for seasoning.
Simmer to Perfection:
-
For at least half an hour, lower the heat to low, cover the saucepan, and allow the flavors to meld and deepen. Simmer it for an hour or longer for a richer flavor.
Optional Kick:
-
Add some red pepper flakes to spice things up if you enjoy a little heat. You can change the amount to suit your own tastes.
Blend or Leave Chunky:
-
If you want a more rustic look, you can leave the sauce chunky. If you want a smoother consistency, use an immersion blender.
Serve with Love:
-
Any pasta meal can be enhanced with your Prego Spaghetti Sauce. Toss in some fresh herbs, pour it over your preferred noodles, and enjoy the comforts of home cooking!
Prego Spaghetti Sauce
Experience the comforting charm of our Prego Spaghetti Sauce recipe, where each simmering ingredient narrates a culinary masterpiece. Learn the secrets of crafting a flavor that lasts through the generations. Come along on a delicious trip with us as we explore the craft of homemade Italian perfection — the new masterpiece in your kitchen is waiting!
Equipment
- Large saucepan
- Wooden spoon for stirring
- Immersion blender (optional)
Ingredients
- 2 cans (28 oz each) of crushed tomatoes
- 1/4 cup olive oil
- 1 large onion, finely chopped
- 4 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon sugar
- Salt and pepper to taste
- Optional: Red pepper flakes for a hint of heat
Instructions
Prepare the Base:
- In a big saucepan set over medium heat, warm the olive oil. Finely chop the onions and cook them until they become transparent.
Infuse the Aromatics:
- Add the minced garlic, stir, and simmer for one minute, or until the aroma wafts wonderfully.
Tomato Bliss:
- Add the smashed tomatoes and mix thoroughly. Let the mixture slowly simmer.
Flavor Symphony:
- Incorporate dried oregano and basil into the sauce, and use a small amount of sugar to counteract the tomatoes' acidity. To taste, add salt and pepper for seasoning.
Simmer to Perfection:
- For at least half an hour, lower the heat to low, cover the saucepan, and allow the flavors to meld and deepen. Simmer it for an hour or longer for a richer flavor.
Optional Kick:
- Add some red pepper flakes to spice things up if you enjoy a little heat. You can change the amount to suit your own tastes.
Blend or Leave Chunky:
- If you want a more rustic look, you can leave the sauce chunky. If you want a smoother consistency, use an immersion blender.
Serve with Love:
- Any pasta meal can be enhanced with your Prego Spaghetti Sauce. Toss in some fresh herbs, pour it over your preferred noodles, and enjoy the comforts of home cooking!
Video
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Frequently Asked Questions:
Q1: What makes Prego Spaghetti Sauce special?
A1: What makes Prego Spaghetti Sauce unique is that it delivers the real Italian flavors right to your table. This tasty and adaptable sauce, which is made with a combination of tomatoes, herbs, and spices, enhances your pasta recipes.
Q2: Can I customize the spice level of Prego Spaghetti Sauce?
A2: Definitely! If you want to add a little kick to the spiciness, you can add red pepper flakes. Depending on whether you want your food spicy or milder, adjust the quantity.
Q3: How long does it take to make Prego Spaghetti Sauce from scratch?
A3: In total, between fifty and one hour and twenty minutes, including preparation and cooking. The flavors combine during the simmering process to create a flavorful and rich sauce.
Q4: Can I make Prego Spaghetti Sauce ahead of time?
A4: You certainly can! In fact, letting the sauce sit for a time tends to intensify the flavors. When ready to use, reheat after making ahead and putting in the fridge.
Q5: What type of tomatoes should I use for the best Prego Sauce?
A5: Use premium canned crushed tomatoes to get the greatest results. They guarantee a tasty and fulfilling sauce by offering a thick and reliable foundation.
Q6: Is Prego Spaghetti Sauce suitable for vegetarians?
A6: Vegetarians can enjoy Prego Spaghetti Sauce. It’s a tasty vegetarian alternative because it’s made with plant-based components like tomatoes, herbs, and olive oil.
Q7: Can I freeze Prego Spaghetti Sauce?
A7: Definitely! Spaghetti sauce from Prego freezes nicely. Let it cool fully, then freeze and store in airtight containers. When you need a flavorful and quick spaghetti sauce, thaw and reheat.
Q8: How can I make the sauce smoother or chunkier?
A8: After the sauce has cooked, use an immersion blender to get a smoother consistency. Feel free to adjust the texture if you would want it chunkier. It all comes down to your taste!
Q9: Are there any gluten-free options for Prego Spaghetti Sauce?
A9: The base recipe for Prego Spaghetti Sauce is gluten-free. To be sure they adhere to your nutritional needs, you should always read the labels of particular substances.
Nutrition Fact –
Approximate Nutrition Per Serving (1/2 cup):
Calories: 70-100 kcal
Total Fat: 4-7g
Saturated Fat: 0.5-1g
Monounsaturated Fat: 3-5g
Polyunsaturated Fat: 0.5-1g
Cholesterol: 0mg
Sodium: 200-400mg
Total Carbohydrates: 8-12g
Dietary Fiber: 2-3g
Sugars: 4-6g
Protein: 2-3g
