Greetings from backstage, FoodieFront fans! We’re exploring the world of sweet and sour treats today, starting with this delicious dessert: Costco Key Lime Pie. As we get into the technique of making this delicious treat, did you know that Key lime pie got its start in the Florida Keys and has since spread throughout the world as a beloved classic? We are thrilled to present our version of the classic Costco Key Lime Pie recipe, which has become a beloved treat for many due to its distinctive balance of creamy sweetness and spicy lime.
Also: Hungry for More? Ballerina Farm Sourdough – How to Make Ballerina Farm Sourdough!
INGREDIENTS
- 1 cups graham cracker crumbs
- 6 tablespoons unsalted butter, melted
- 1/4 cup granulated sugar
- 4 large egg yolks
- 2 teaspoons grated Key lime zest
- 1 can (14 ounces) sweetened condensed milk
- 1/2 cup freshly squeezed Key lime juice
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- Key lime slices for garnish (optional)
INSTRUCTIONS
Preheat the Oven:
-
Set the oven’s temperature to 350°F (175°C).
Prepare the Crust:
-
To make the crust, put the sugar, melted butter, and graham cracker crumbs in a bowl. To make a crust, press the mixture firmly into the bottom of a pie plate.
Bake the Crust:
-
Bake the crust for ten minutes, or until it’s just beginning to brown, in a preheated oven. While you make the filling, let it cool.
Whisk the Filling:
-
Using a separate dish, thoroughly whisk the egg yolks and the zest of the Key lime. Stir in Key lime juice and sweetened condensed milk, whisking until smooth.
Pour the Filling:
-
Evenly pour the Key lime filling into the chilled crust.
Bake Again:
-
Continue baking the pie for another 15 minutes, or until the middle is set but not entirely solid. After letting it drop to room temperature, chill it for at least four hours or overnight in the refrigerator.
Whip the Cream:
-
Until stiff peaks form, beat the heavy cream and powdered sugar in a refrigerated basin.
Top and Serve:
-
To serve, cover the cold pie with whipped cream and, if preferred, decorate with Key lime slices. Cut into wedges and share this delicious Costco Key Lime Pie to satisfy your palate.
Costco Key Lime Pie
Savor the bliss of dessert with our Costco Key Lime Pie! Savor the beautiful equilibrium between velvety sweetness and tart Key lime. Take your cooking to the next level by following our easy instructions to make this beloved dessert.
Ingredients
- 1 cups graham cracker crumbs
- 6 tablespoons unsalted butter, melted
- 1/4 cup granulated sugar
- 4 large egg yolks
- 2 teaspoons grated Key lime zest
- 1 can (14 ounces) sweetened condensed milk
- 1/2 cup freshly squeezed Key lime juice
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- Key lime slices for garnish (optional)
Instructions
Preheat the Oven:
- Set the oven's temperature to 350°F (175°C).
Prepare the Crust:
- To make the crust, put the sugar, melted butter, and graham cracker crumbs in a bowl. To make a crust, press the mixture firmly into the bottom of a pie plate.
Bake the Crust:
- Bake the crust for ten minutes, or until it's just beginning to brown, in a preheated oven. While you make the filling, let it cool.
Whisk the Filling:
- Using a separate dish, thoroughly whisk the egg yolks and the zest of the Key lime. Stir in Key lime juice and sweetened condensed milk, whisking until smooth.
Pour the Filling:
- Evenly pour the Key lime filling into the chilled crust.
Bake Again:
- Continue baking the pie for another 15 minutes, or until the middle is set but not entirely solid. After letting it drop to room temperature, chill it for at least four hours or overnight in the refrigerator.
Whip the Cream:
- Until stiff peaks form, beat the heavy cream and powdered sugar in a refrigerated basin.
Top and Serve:
- To serve, cover the cold pie with whipped cream and, if preferred, decorate with Key lime slices. Cut into wedges and share this delicious Costco Key Lime Pie to satisfy your palate.
Video
Notes
A Fun Fact about Key Lime Pie:
Did you know that food coloring is not used to achieve the pie’s distinctive green color? The pie’s unique color and genuine taste are caused by the natural colors found in Key lime juice.
Also: Hungry for More? Popeyes gravy Recipe: How to Make Popeyes gravy at Home
Frequently Asked Questions:
Q: What makes Costco Key Lime Pie unique?
A: The distinctive taste of Costco Key Lime Pie is its flawless mix of tart and sweet elements. Its buttery graham cracker crust encases a velvety Key lime filling, making it a delectable and refreshing treat.
Q: Can I use regular limes instead of Key limes?
A: Regular limes can be substituted for Key limes, which add to the unique flavor. Remember that Key limes are smaller and have a stronger flavor, so you might need to change the amounts.
Q: How long does it take to make Costco Key Lime Pie?
A: All all, it takes around six hours to overnight, including preparation, baking, and chilling. It takes around an hour for the actual hands-on prep and baking, plus an additional hour for chilling to make sure the pie sets nicely.
Q: Can I prepare the pie ahead of time for an event?
A: Definitely! You can make Costco Key Lime Pie a day ahead of time. Actually, the flavors are enhanced by the chilling period, which makes it a perfect dessert for parties.
Q: What’s the secret to a perfect graham cracker crust?
A: The trick is to mix together melted butter, sugar, and graham cracker crumbs. For a beautifully crisp crust, press the mixture firmly into the pie dish and bake until gently brown.
Q: Is it necessary to use freshly squeezed Key lime juice?
A: Although bottled Key lime juice can be a convenient substitute, freshly squeezed Key lime juice provides genuine taste. For the greatest flavor, strive for quality.
Q: Can I freeze leftover Costco Key Lime Pie?
A: Freezing the pie is not advised since the texture could alter. For optimal flavor and consistency, eat it right away or store any leftovers in the refrigerator for up to two or three days.
Q: How can I customize the pie for dietary preferences?
A: Take into account utilizing low-fat dairy or other sweets to satisfy dietary requirements. Try different alternatives to make the recipe fit your dietary requirements and preferences.
Nutrition Fact –
Nutritional Information per Serving (assuming 8 servings):
Calories: Approximately 350-400 kcal
Total Fat: 20-25g
Saturated Fat: 12-15g
Cholesterol: 150-200mg
Sodium: 150-200mg
Total Carbohydrates: 35-40g
Dietary Fiber: 0.5-1g
Sugars: 25-30g
Protein: 4-6g
