Greetings, fellow foodies! I’m excited to share a beloved recipe with you today for Ukrainian cabbage rolls, commonly known as “Golubtsi,” which will not only tempt your taste senses but also warm your heart. You can sense the rich cultural legacy and enduring affection of previous generations in every mouthful of this delicious cuisine.
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INGREDIENTS
For the Cabbage Rolls:
- 1 large head of cabbage
- 1 lb ground beef
- 1 cup cooked rice
- 1 finely chopped
- 2 cloves garlic, minced
- 1 can (14 oz) tomato sauce
- Salt and pepper to taste
- 1 teaspoon paprika
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried oregano
For the Sauce:
- 1 (28 oz) crushed tomatoes
- 1/4 cup brown sugar
- 2 tablespoons apple cider vinegar
- Salt and pepper to taste
INSTRUCTIONS
1. Prepare the Cabbage Leaves:
-
Bring a lot of water to a rolling boil.
-
The cabbage’s core should be carefully removed before being placed in the boiling water.
-
As the leaves begin to soften, gently take them off one at a time. Place aside.
2. Make the Filling:
-
Combine ground beef, ground pork, cooked rice, minced onion, paprika, thyme, oregano, salt, and pepper in a big bowl. Combine until completely combined.
3. Assemble the Cabbage Rolls:
-
Take a cabbage leaf, and in the center, heap a large scoop of the filling.
-
The filling is neatly rolled up by folding the leaf’s sides over it.
4. Prepare the Sauce:
-
Crushed tomatoes, brown sugar, apple cider vinegar, salt, and pepper should all be combined in a separate pot.
-
Over medium heat, simmer the sauce until it starts to gradually thicken.
5. Bake the Golubtsi:
-
Turn on the oven to 350 °F (175 °C).
-
The sauce should be poured onto a baking dish’s bottom in a thin layer.
-
Place the cabbage rolls there and pour the remaining sauce over them.
-
Bake the casserole for one to one and a half hours, or until the rolls are soft and cooked through.
6. Serve and Enjoy:
-
After carefully removing the Golubtsi from the oven, give them some time to cool.
-
Add some sour cream and fresh parsley to these warm and comforting cabbage rolls before serving.
Ukrainian Cabbage Roll
Visit our website to explore the soul-soothing essence of Ukrainian cabbage rolls. Find the cherished recipe that embodies tradition and love. Experience the comfort of home-cooked food, from delicate cabbage leaves to tasty fillings. Enjoy every morsel, and make your own sweet memories. "Click to enjoy the magic!
Equipment
- Large pot for boiling cabbage
- Mixing Bowls
- Sharp knife
- Baking dish
- Foil for covering
- Wooden spoon for stirring
Ingredients
For the Cabbage Rolls:
- 1 large head of cabbage
- 1 lb ground beef
- 1 cup cooked rice
- 1 finely chopped
- 2 cloves garlic, minced
- 1 can (14 oz) tomato sauce
- Salt and pepper to taste
- 1 teaspoon paprika
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried oregano
For the Sauce:
- 1 (28 oz) crushed tomatoes
- 1/4 cup brown sugar
- 2 tablespoons apple cider vinegar
- Salt and pepper to taste
Instructions
1. Prepare the Cabbage Leaves:
- Bring a lot of water to a rolling boil.
- The cabbage's core should be carefully removed before being placed in the boiling water.
- As the leaves begin to soften, gently take them off one at a time. Place aside.
2. Make the Filling:
- Combine ground beef, ground pork, cooked rice, minced onion, paprika, thyme, oregano, salt, and pepper in a big bowl. Combine until completely combined.
3. Assemble the Cabbage Rolls:
- Take a cabbage leaf, and in the center, heap a large scoop of the filling.
- The filling is neatly rolled up by folding the leaf's sides over it.
4. Prepare the Sauce:
- Crushed tomatoes, brown sugar, apple cider vinegar, salt, and pepper should all be combined in a separate pot.
- Over medium heat, simmer the sauce until it starts to gradually thicken.
5. Bake the Golubtsi:
- Turn on the oven to 350 °F (175 °C).
- The sauce should be poured onto a baking dish's bottom in a thin layer.
- Place the cabbage rolls there and pour the remaining sauce over them.
- Bake the casserole for one to one and a half hours, or until the rolls are soft and cooked through.
6. Serve and Enjoy:
- After carefully removing the Golubtsi from the oven, give them some time to cool.
- Add some sour cream and fresh parsley to these warm and comforting cabbage rolls before serving.
Video
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Frequently Asked Questions:
1. What are Ukrainian Cabbage Rolls?
Golubtsi, or Ukrainian cabbage rolls, are a classic Ukrainian delicacy made with cabbage leaves encasing a ground pig, beef, rice, and spice filling. After that, they are baked in a tasty tomato-based sauce.
2. How do I Make Ukrainian Cabbage Rolls?
Boil cabbage leaves until they are soft before beginning to make Ukrainian Cabbage Rolls. Combine ground beef, rice, onions, and seasonings to make a filling. When the filling is completely cooked, roll the cabbage leaves in tomato sauce and bake them. For step-by-step instructions, see our thorough recipe for Ukrainian cabbage rolls.
3. What are the Key Ingredients in Ukrainian Cabbage Rolls?
Ukrainian cabbage rolls are typically made with cabbage, ground pig, or beef, boiled rice, onions, garlic, and a variety of spices such paprika, thyme, and oregano. The rolls are then finished cooking in a tomato, brown sugar, and vinegar sauce.
4. Can I Make Vegetarian Ukrainian Cabbage Rolls?
In fact, you can make vegetarian Ukrainian cabbage rolls by omitting the meat and replacing it with things like TVP, lentils, or mushrooms. The rest of the cooking process is the same, providing a delectable meatless option.
5. What Sides Go Well with Ukrainian Cabbage Rolls?
With sides like mashed potatoes, roasted vegetables, or a crisp green salad, Ukrainian cabbage rolls go well. These sides complete the dinner and go well with the heavy flavors of golubtsi.
6. Can Ukrainian Cabbage Rolls Be Prepared in Advance?
Yes, Ukrainian cabbage rolls can be made in advance. The rolls should be chilled after assembly before baking. Bake them as directed per the recipe when you’re ready to serve. They are therefore a practical choice for hectic days or memorable occasions.
Nutrition Fact –
Nutritional Values (Per Serving, assuming 6 servings):
- Calories: ~400-450 kcal
- Protein: ~25-30g
- Carbohydrates: ~30-35g
- Dietary Fiber: ~4-5g
- Sugars: ~8-10g
- Fat: ~20-25g
- Saturated Fat: ~7-9g
- Cholesterol: ~75-90mg
- Sodium: ~800-1000mg
