Hello there, gourmands! I have a nice treat prepared for you today that will tantalize your palate and fill your house with the delicious aroma of freshly baked sweetness. Are you prepared to go off on a culinary journey? Then you’re in luck because I’m going to provide the recipe for the most exquisite banana coffee cake you’ve ever had.
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INGREDIENTS
For the Cake:
- 1½ cups ripe bananas, mashed (about 3 bananas)
- 2 teaspoons lemon juice
- 2½ cups all-purpose flour
- 1½ teaspoons baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ teaspoon ground cinnamon
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup sour cream
For the Streusel Topping:
- ½ cup all-purpose flour
- ½ cup brown sugar, packed
- ½ teaspoon ground cinnamon
- 4 tablespoons unsalted butter, cold and cubed
INSTRUCTIONS
Step 1: Prepare the Streusel Topping
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For the topping, mix the flour, brown sugar, and cinnamon in a small bowl.
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Use your fingers to stir in the cold, cubed butter until the mixture resembles crumbles. Place aside.
Step 2: Prepare the Cake Batter
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Turn on the oven to 350 °F (175 °C). The baking pan’s bottom should be greased and lined with parchment paper.
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Lemon juice should be combined with mashed bananas in a medium bowl; set aside.
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Combine the flour, baking powder, baking soda, salt, and cinnamon in a separate bowl.
-
Cream the butter and sugar in a big bowl until they are light and creamy.
-
Stir in the vanilla essence after beating in each egg one at a time.
-
Start and end with the flour mixture as you beat in the sour cream in an alternate fashion.
-
The banana mixture is added by folding.
Step 3: Assemble and Bake
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Spread out the batter evenly as you pour half of it into the prepared pan.
-
Over the batter, streusel the remaining half of the mixture.
-
The remaining batter and streusel topping should be used again.
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Bake for 60 to 70 minutes in the preheated oven, or until a toothpick inserted in the centre of the cake comes out clean.
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The cake should cool in the pan for 15 minutes before being moved to a wire rack to finish cooling.
Banana Coffee Cake
Discover the comforting delight of our recipe for banana coffee cake. Dive into layers of moist banana pleasure that are wonderfully complemented by the calming scent of freshly brewed coffee. Enjoy the pleasure of baking while your house fills with enticing aromas. Accept the sweetness of home-cooked bliss.
Equipment
- Mixing Bowls
- Whisk
- Spatula
- 9×13-inch baking pan
- Parchment Paper
- Oven
Ingredients
For the Cake:
- 1½ cups ripe bananas, mashed (about 3 bananas)
- 2 teaspoons lemon juice
- 2½ cups all-purpose flour
- 1½ teaspoons baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ teaspoon ground cinnamon
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup sour cream
For the Streusel Topping:
- ½ cup all-purpose flour
- ½ cup brown sugar, packed
- ½ teaspoon ground cinnamon
- 4 tablespoons unsalted butter, cold and cubed
Instructions
Step 1: Prepare the Streusel Topping
- For the topping, mix the flour, brown sugar, and cinnamon in a small bowl.
- Use your fingers to stir in the cold, cubed butter until the mixture resembles crumbles. Place aside.
Step 2: Prepare the Cake Batter
- Turn on the oven to 350 °F (175 °C). The baking pan's bottom should be greased and lined with parchment paper.
- Lemon juice should be combined with mashed bananas in a medium bowl; set aside.
- Combine the flour, baking powder, baking soda, salt, and cinnamon in a separate bowl.
- Cream the butter and sugar in a big bowl until they are light and creamy.
- Stir in the vanilla essence after beating in each egg one at a time.
- Start and end with the flour mixture as you beat in the sour cream in an alternate fashion.
- The banana mixture is added by folding.
Step 3: Assemble and Bake
- Spread out the batter evenly as you pour half of it into the prepared pan.
- Over the batter, streusel the remaining half of the mixture.
- The remaining batter and streusel topping should be used again.
- Bake for 60 to 70 minutes in the preheated oven, or until a toothpick inserted in the centre of the cake comes out clean.
- The cake should cool in the pan for 15 minutes before being moved to a wire rack to finish cooling.
Video
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Frequently Asked Questions:
1. What is Banana Coffee Cake?
The sweetness of ripe bananas is combined with the hearty tastes of a classic coffee cake to create the delectable delicacy known as banana coffee cake. It’s a well-liked baked item that many people like, especially at breakfast or brunch.
2. How to Make Banana Coffee Cake from Scratch?
It’s simple and delicious to make banana coffee cake from scratch. Ripe bananas are mashed, combined with a buttery batter, topped with cinnamon streusel, and baked to perfection. Here is our easy-to-follow homemade banana coffee cake recipe.
3. Can I Use Overripe Bananas for Banana Coffee Cake?
Without a doubt! For banana coffee cake, overripe bananas work well. They enhance the cake’s flavor by adding moisture and natural sweetness. The flavor of bananas improves with ripeness!
4. What Are Some Variations of Banana Coffee Cake?
Banana Coffee Cake can be prepared in a variety of inventive ways. You can include chocolate chips, nuts like walnuts or pecans, or even drizzle a glaze on top. These modifications give the traditional recipe new flavors and textures.
5. How Long Does Banana Coffee Cake Stay Fresh?
When kept at room temperature and kept in an airtight container, banana coffee cake keeps fresh for about two to three days. Put it in the refrigerator for up to a week for a longer shelf life. Additionally, you can freeze it for up to three months to enjoy it later.
6. Can I Make Banana Coffee Cake Ahead of Time?
You certainly can! The dessert banana coffee cake is excellent for making ahead. When you’re ready, assemble the cake, bake the streusel topping and batter separately in the refrigerator. It can help you save time on busy days.
7. Is Banana Coffee Cake Suitable for Special Diets?
Yes, banana coffee cake can be modified to meet different dietary requirements. Use gluten-free flour to make a version without gluten. Replace the eggs and dairy with acceptable alternatives, such as flax eggs and plant-based milk, to make the dish vegan. Enjoy the same delicious flavor with these changes!
Nutrition Fact –
Nutrition per Serving (1/12th of the cake):
- Calories: Approximately 350-400 kcal
- Total Fat: Approximately 15-20g
- Saturated Fat: Approximately 9-11g
- Cholesterol: Approximately 80-100mg
- Sodium: Approximately 250-350mg
- Total Carbohydrates: Approximately 50-60g
- Dietary Fiber: Approximately 1-2g
- Sugars: Approximately 25-30g
- Protein: Approximately 5-7g
