Hello, my fellow gastronomes! Today, I have a recipe to share with you that blends the robust jolt of coffee with the rich, velvety beauty of chocolate. Be prepared for a chocolate coffee cake encounter that will leave your soul begging for more and your taste senses humming.
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INGREDIENTS
- 2 cups of all-purpose flour
- 1 3/4 cups of granulated sugar
- 3/4 cup of unsweetened cocoa powder
- 2 teaspoons of baking powder
- 1/2 teaspoon of salt
- 1 cup of brewed coffee, cooled
- 1 cup of buttermilk
- 1/2 cup of vegetable oil
- 2 large large eggs
- 2 teaspoons of pure vanilla extract
For the Frosting:
- 1 1/2 cups of heavy cream
- 1/4 cup of powdered sugar
- 1 teaspoon of instant coffee powder
INSTRUCTIONS
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Turn on the oven to 350 °F (175 °C). Allow the promise of something amazing to fill your kitchen.
-
Grease and line the bottom of your cake pan with parchment paper to prepare it. This ensures a seamless rollout in the future.
-
Combine the flour, sugar, baking soda, cocoa powder, and salt in a mixing dish. Allow the cocoa fragrances to overwhelm your senses.
-
Eggs, buttermilk, vanilla essence, brewed coffee, and vegetable oil should all be added. Blend everything together thoroughly until the batter is velvety smooth.
-
Fill the prepared cake pan with the batter. Imagine the happiness it will create as you distribute it equitably.
-
Bake for 30-35 minutes in the preheated oven, or until a toothpick inserted in the center of the cake comes out clean. Enjoy the mouthwatering aroma filling your kitchen.
-
Prepare the frosting while the cake is cooling. Add the powdered sugar and instant coffee powder after whipping the heavy cream until soft peaks form. Beat until a delicious, creamy consistency is achieved.
-
When your cake has finished cooling completely, generously top it with the coffee-infused whipped cream. Feel the thrill as you add swirls and patterns to make it both aesthetically pleasing and delicious.
Chocolate Coffee Cake
With our recipe for Chocolate Coffee Cake, indulge to the fullest. Explore layers of flavorful layers of creamy cocoa and aromatic coffee. Learn to enjoy baking and create lifelong memories.
Equipment
- A mixing bowl and a whisk: Your partners in the cake-making crime.
- A cake pan: The home for your cake’s transformation.
- Parchment Paper Ensures your cake doesn’t stick and makes for easy cleanup.
- An oven: The magical chamber where your cake will rise and become heavenly.
- A spatula: For gentle folding and spreading love in every layer.
Ingredients
- 2 cups of all-purpose flour: The foundation of your cake, ensuring the perfect texture.
- 1 3/4 cups of granulated sugar: For that delightful sweetness, balancing the bitterness of coffee.
- 3/4 cup of unsweetened cocoa powder: Intense chocolate flavor awaits!
- 2 teaspoons of baking powder: Your cake's best friend for that rise and fluffiness.
- 1/2 teaspoon of salt: To enhance all the flavors in your cake.
- 1 cup of brewed coffee, cooled: This is where the magic happens!
- 1 cup of buttermilk: Creamy goodness for that moist crumb.
- 1/2 cup of vegetable oil: Keeps your cake irresistibly moist.
- 2 large large eggs: The binding agent that brings everything together.
- 2 teaspoons of pure vanilla extract: Adding that comforting aroma and taste.
For the Frosting:
- 1 1/2 cups of heavy cream: Whipped to perfection for a luscious topping.
- 1/4 cup of powdered sugar: Sweetening the deal.
- 1 teaspoon of instant coffee powder: For that extra coffee punch.
Instructions
- Turn on the oven to 350 °F (175 °C). Allow the promise of something amazing to fill your kitchen.
- Grease and line the bottom of your cake pan with parchment paper to prepare it. This ensures a seamless rollout in the future.
- Combine the flour, sugar, baking soda, cocoa powder, and salt in a mixing dish. Allow the cocoa fragrances to overwhelm your senses.
- Eggs, buttermilk, vanilla essence, brewed coffee, and vegetable oil should all be added. Blend everything together thoroughly until the batter is velvety smooth.
- Fill the prepared cake pan with the batter. Imagine the happiness it will create as you distribute it equitably.
- Bake for 30-35 minutes in the preheated oven, or until a toothpick inserted in the center of the cake comes out clean. Enjoy the mouthwatering aroma filling your kitchen.
- Prepare the frosting while the cake is cooling. Add the powdered sugar and instant coffee powder after whipping the heavy cream until soft peaks form. Beat until a delicious, creamy consistency is achieved.
- When your cake has finished cooling completely, generously top it with the coffee-infused whipped cream. Feel the thrill as you add swirls and patterns to make it both aesthetically pleasing and delicious.
Video
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Frequently Asked Questions:
1. What is a Chocolate Coffee Cake?
A delicious treat that blends the robust flavors of coffee and chocolate is called a chocolate coffee cake. Many people adore this delicious, decadent cake for its divine flavor.
2. How to Make Chocolate Coffee Cake at Home?
Answer: It’s simple to make a chocolate coffee cake at home! For a homemade cake that combines the delights of chocolate, coffee, and love, follow our step-by-step recipe instructions.
3. What Ingredients are Needed for Chocolate Coffee Cake?
All-purpose flour, sugar, cocoa powder, coffee, eggs, and other basic components are required. For a complete list and measurements, see our recipe.
4. Can I Make Chocolate Coffee Cake Without Eggs?
You certainly can! Applesauce and yogurt are a couple of alternatives to eggs. Discover our recipe for Chocolate Coffee Cake without eggs for a wonderful treat.
5. What Frosting Goes Well with Chocolate Coffee Cake?
The tastes work well with whipped cream frosting or traditional chocolate buttercream. Try out various frostings to determine which one you prefer!
6. How Long Does Chocolate Coffee Cake Last?
The answer is that Chocolate Coffee Cake can be kept at room temperature for 3–4 days when sealed in an airtight container. Refrigerate it to extend its freshness.
7. Can I Freeze Chocolate Coffee Cake?
Without a doubt! Slices of cake should be separately frozen in plastic wrap, then placed in an airtight container. Before serving, thaw in the refrigerator.
8. What Occasions Are Suitable for Serving Chocolate Coffee Cake?
In response, chocolate coffee cake is ideal for celebrations like birthdays, anniversaries, potlucks, and other special events. It’s a hit with everyone and a fun way to celebrate.
9. Are There Healthier Versions of Chocolate Coffee Cake?
By utilizing whole wheat flour, natural sweeteners, and less sugar, you can create healthier versions. A healthier tweak can be found in our recipe.
Nutrition Fact –
Note: The following values are approximate and can vary based on specific brands and quantities used.
Nutrition Facts (Per Serving):
- Calories: Approximately 350-400 kcal
- Total Fat: Approximately 20-25g
- Saturated Fat: Approximately 10-12g
- Cholesterol: Approximately 70-80mg
- Sodium: Approximately 200-250mg
- Total Carbohydrates: Approximately 40-45g
- Dietary Fiber: Approximately 3-4g
- Sugars: Approximately 25-30g
- Protein: Approximately 5-7g
Important Notes:
- Calories: The calorie content primarily comes from fats and sugars, which are abundant in this dessert.
- Fat: The cake contains both naturally occurring fats from ingredients like eggs and added fats like vegetable oil.
- Sugar: The high sugar content is due to both the natural sugars in the ingredients and the added granulated sugar.
- Protein and Fiber: While there’s a small amount of protein from ingredients like eggs, this cake is not a significant source of protein or fiber.
