Hi there, fellow foodies! I’m excited to share a recipe for pickled corn today that perfectly captures the spirit of summertime. The combination of the crunchy corn kernels, tart vinegar, and aromatic spices in a jar is very enchanting. This recipe embodies the colorful essence of the season while also satisfying your palate. Now let’s explore the delightful world of pickled corn and make memories that taste as good as sunshine!
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INGREDIENTS
- Fresh, sweet corn on the cob
- White vinegar
- Sugar
- Salt
- Red chili flakes (for a hint of spice)
- Mustard seeds
- Fresh dill (for a burst of freshness)
INSTRUCTIONS
Step 1: Prepare the Corn
-
Shuck the fresh corn first, making sure to remove the silky threads. Using a sharp knife, carefully cut the corn kernels off the cob.
Step 2: Create the Pickling Liquid
-
Mix equal parts white vinegar and water in a saucepan. Add a good pinch of salt and a big amount of sugar. Add some red chili flakes for those who enjoy a little heat. Allow the flavors to mingle by gently simmering this delicious mixture.
Step 3: Spice it Up
-
Add a couple fresh dill sprigs and a handful of mustard seeds to your clean Mason jars. Your taste buds will dance as these fragrant spices add layers of flavor to your pickled corn.
Step 4: Jar Up the Happiness
-
Leaving space at the top, carefully pack the fresh corn kernels into the prepared jars. Gently cover the corn with the simmering pickling liquid, making sure all of the kernels are submerged. To release any trapped air bubbles, use a wooden spoon.
Step 5: Seal the Sunshine
-
To guarantee a good seal, use a clean, moist cloth to wipe the jar rims. After placing the lids on the jars, tighten them just enough with your fingers.
Step 6: Embrace the Wait
-
The waiting game is the hardest part now. Before putting your pickled corn in the fridge, let it cool to room temperature. The flavors here get stronger with time, so patience is essential.
Step 7: Indulge and Share
-
Your pickled corn will have absorbed all the lovely tastes after a day or two. You may eat them straight from the jar, put them into salads, or serve them as a spicy side dish. Better yet, spread the happiness of homemade pickled goodness by sharing this delightful dish with your loved ones.
Pickled Corn
Explore the comforting tastes of summer by making our Pickled Corn dish. Savor the crisp texture of newly harvested kernels dipped in a mixture of zesty vinegar and fragrant spices. Every mouthful transports you back in time and embodies the spirit of summertime.
Equipment
- Large pot for boiling corn
- Sharp knife
- Mixing Bowls
- Mason jars for pickling
- Saucepan for the pickling liquid
- Wooden spoon:
- Ladle
Ingredients
- Fresh, sweet corn on the cob
- White vinegar
- Sugar
- Salt
- Red chili flakes (for a hint of spice)
- Mustard seeds
- Fresh dill (for a burst of freshness)
Instructions
Step 1: Prepare the Corn
- Shuck the fresh corn first, making sure to remove the silky threads. Using a sharp knife, carefully cut the corn kernels off the cob.
Step 2: Create the Pickling Liquid
- Mix equal parts white vinegar and water in a saucepan. Add a good pinch of salt and a big amount of sugar. Add some red chili flakes for those who enjoy a little heat. Allow the flavors to mingle by gently simmering this delicious mixture.
Step 3: Spice it Up
- Add a couple fresh dill sprigs and a handful of mustard seeds to your clean Mason jars. Your taste buds will dance as these fragrant spices add layers of flavor to your pickled corn.
Step 4: Jar Up the Happiness
- Leaving space at the top, carefully pack the fresh corn kernels into the prepared jars. Gently cover the corn with the simmering pickling liquid, making sure all of the kernels are submerged. To release any trapped air bubbles, use a wooden spoon.
Step 5: Seal the Sunshine
- To guarantee a good seal, use a clean, moist cloth to wipe the jar rims. After placing the lids on the jars, tighten them just enough with your fingers.
Step 6: Embrace the Wait
- The waiting game is the hardest part now. Before putting your pickled corn in the fridge, let it cool to room temperature. The flavors here get stronger with time, so patience is essential.
Step 7: Indulge and Share
- Your pickled corn will have absorbed all the lovely tastes after a day or two. You may eat them straight from the jar, put them into salads, or serve them as a spicy side dish. Better yet, spread the happiness of homemade pickled goodness by sharing this delightful dish with your loved ones.
Also: Hungry for More? Chamoy Pickle Recipe – How to Make Chamoy Pickle at Home
Frequently Asked Questions:
**1. Q: What is Pickled Corn?
A delicious Southern American snack, pickled corn is made by preserving fresh corn kernels in a savory vinegar-based solution. It’s crisp and tart.
2. Q: How to Make Pickled Corn at Home?
A: Pickled corn is simple to make at home! After shucking and cutting the kernels, they are simmered in a mixture of vinegar, sugar, and spices before being packed into jars. Give it a day or two to allow the flavors to combine.
3. Q: What Ingredients Do I Need for Pickled Corn?
A: To get that pop of flavor, you’ll need fresh corn, mustard seeds, vinegar, sugar, salt, and red chili flakes.
4. Q: Can I Adjust the Spice Level in Pickled Corn?
A: Definitely! The amount of red chili flakes you use will determine how spicy the dish is. If you like a gentle kick in your spice, start with a little and add more as needed.
5. Q: How Long Does Pickled Corn Last?
A: Homemade pickled corn keeps its flavors and crunch for several weeks if stored properly in the refrigerator.
6. Q: Is Pickled Corn Gluten-Free?
A: Since pickled corn doesn’t include any gluten-containing components, it is inherently gluten-free. It’s a fantastic choice for anyone who are sensitive to gluten.
7. Q: What Dishes Can I Pair Pickled Corn With?
A: Pickled corn tastes great on sandwiches, tacos, and salads. Its crisp and tart texture adds a pop of flavor to a variety of recipes.
8. Q: Can I Use Frozen Corn for Pickled Corn?
A: If fresh corn isn’t available, you can use frozen corn, though fresh is preferred for its sweetness. Just make sure that before pickling, everything is thawed and drained.
9. Q: Is Pickled Corn a Healthy Snack?
A: Pickled corn can be a nutritious snack if eaten in moderation. It’s a rather healthy option because it’s low in fat and maize provides dietary fiber.
Nutrition Fact –
Please note that these values are approximate and can vary based on the exact quantities and brands of ingredients used:
Nutritional Content for One Serving (assuming a standard serving size of pickled corn):
- Calories: Approximately 100-120 kcal
- Carbohydrates: Approximately 25-30g
- Sugars: Approximately 10-15g
- Protein: Approximately 2-3g
- Fat: Negligible (since there’s no significant source of fat in the ingredients listed)
- Dietary Fiber: Approximately 3-4g
Important Points to Consider:
- Caloric values can vary based on the amount of sugar used in the pickling liquid.
- The nutritional content of pickled corn primarily comes from carbohydrates, with a moderate amount of dietary fiber.
- Protein content is relatively low, as corn is not a high-protein food.
- There’s minimal fat content in this recipe, making it a low-fat option.
