How to Make Bread and Butter Pickles

Bread and Butter Pickles

Bread and butter pickles are a delicious and versatile addition to any pantry. These tangy, sweet pickles are a classic American staple, perfect for adding to sandwiches, burgers, and salads.

The origins of bread and butter pickles can be traced back to the early 1900s, when they were first popularized in the American Midwest. These pickles were originally made from cucumbers, vinegar, sugar, and spices, and were used as a quick and easy way to preserve vegetables during the winter months.

Today, bread and butter pickles are still made using this same basic recipe, although there are many variations to suit different tastes. Some recipes include additional ingredients such as onions, garlic, and mustard seeds, while others use different types of vinegar or sweeteners.

One of the great things about bread and butter pickles is their versatility. They can be used in a wide variety of dishes, from sandwiches and burgers to potato salads and pasta salads. They also make a great addition to cheese plates and charcuterie boards.

If you’re interested in making your own bread and butter pickles at home, it’s surprisingly easy to do. There are many recipes available online that you can follow, or you can experiment with different ingredients and techniques to create your own signature recipe.

To make bread and butter pickles, you’ll need cucumbers, vinegar, sugar, and spices. Begin by slicing the cucumbers thinly and placing them in a large bowl. In a separate saucepan, combine vinegar, sugar, and spices and bring to a boil. Pour the hot mixture over the cucumbers and let them sit for several hours, stirring occasionally. Once the pickles have reached your desired level of sweetness and tanginess, you can transfer them to a jar and store them in the refrigerator.

Bread and butter pickles are a tasty and easy way to add some variety to your meals. Whether you’re using them as a condiment or as a snack on their own, they’re sure to become a staple in your kitchen. So why not try making your own batch of bread and butter pickles today?


  • 4-6 medium-sized cucumbers, sliced thinly
  • 1 large onion, sliced thinly
  • 1/4 cup pickling salt
  • 1 cup white vinegar
  • 1 cup granulated sugar
  • 1 tablespoon mustard seeds
  • 1 teaspoon celery seeds
  • 1/2 teaspoon ground turmeric


  1. In a large bowl, combine the sliced cucumbers and onions with the pickling salt. Toss well to coat and let sit for at least an hour, or up to 3 hours. This step helps draw out some of the water from the cucumbers, which will result in a crisper pickle.

  2. After the cucumbers have sat for at least an hour, rinse them well under cold running water to remove any excess salt. Drain the cucumbers and onions well and set aside.

  3. In a large saucepan, combine the white vinegar, granulated sugar, mustard seeds, celery seeds, and ground turmeric. Bring the mixture to a boil over medium-high heat, stirring occasionally to help dissolve the sugar.

  4. Once the mixture comes to a boil, reduce the heat to low and simmer for 5 minutes, stirring occasionally.

  5. Add the drained cucumbers and onions to the saucepan with the vinegar mixture. Raise the heat to medium-high and bring the mixture to a simmer.

  6. Simmer the mixture for about 5-7 minutes, or until the cucumbers are slightly softened but still crisp. Be sure to stir the mixture occasionally to ensure that all the cucumbers and onions are evenly coated.

  7. Using a slotted spoon, transfer the cucumbers and onions to a large, sterilized jar. Pour the hot pickling liquid over the top, making sure that all the cucumbers and onions are fully submerged.

  8. Let the pickles cool to room temperature, then cover the jar tightly and refrigerate. The pickles will keep in the refrigerator for up to 2-3 months.

That’s it! Making bread and butter pickles is relatively easy and straightforward, and the end result is a delicious and tangy pickle that’s perfect for sandwiches, burgers, or as a tasty snack on its own.

Nutrition Of Mix Veg Pickle

Bread and butter pickles are a low-calorie food that provides a small amount of several vitamins and minerals. However, they are also relatively high in sodium and sugar.

Here is a breakdown of the nutrition information for one medium-sized bread and butter pickle (approximately 15g):

  • Calories: 5
  • Fat: 0g
  • Carbohydrates: 1g
  • Fiber: 0g
  • Sugars: 1g
  • Protein: 0g
  • Sodium: 150mg (6% of the daily value)
  • Vitamin C: 2% of the daily value

As you can see, bread and butter pickles are a very low-calorie food, providing only 5 calories per serving. However, they are relatively high in sodium, providing 6% of the daily recommended limit in just one pickle. This is because pickles are typically made with salt, which is used to draw out the moisture and create a crunchy texture.

Bread and butter pickles also contain a small amount of vitamin C, which is an important antioxidant that helps protect your cells from damage. However, they do not provide a significant amount of other vitamins or minerals.

Overall, bread and butter pickles can be a tasty addition to a balanced diet in moderation. However, if you are watching your sodium or sugar intake, you may want to limit your consumption of pickles or choose low-sodium or low-sugar varieties.

Bread and Butter Pickles

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