Food has a remarkable ability to unite people, arouse emotions, and form enduring memories. And what better way to honour love when it comes to romance than with a delectable home-cooked meal? We are thrilled to share the Marry Me Chicken recipe with you in this blog post because it has become quite popular for its capacity to melt hearts. Today, we share the secrets behind this tasty and delicate dish that has won the hearts of numerous foodies, allowing you to impress that special someone with a spectacular meal.
INGREDIENTS
For the Marinate:
- 4 boneless, skinless chicken breasts
- 1 cup buttermilk
- 1 tablespoon Dijon mustard
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
For the Sauce:
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup chicken broth
- 1 cup heavy cream
- 1/2 cup sun-dried tomatoes, chopped
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
INSTRUCTIONS
Marinating the Chicken:
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Buttermilk, Dijon mustard, dried thyme, dried rosemary, dried oregano, garlic powder, dried onion powder, salt, and pepper should all be combined in a bowl.
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Pour the marinade over the chicken breasts after placing them in a shallow dish or resealable bag.
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For optimum flavor infusion, place the chicken in the refrigerator for at least two hours or overnight. Make sure the chicken is evenly coated with the marinade.
Cooking the Chicken:
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Set the oven’s temperature to 375°F (190°C).
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Olive oil is added to a big oven-safe skillet or pan that has been heated to medium-high heat.
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Place the chicken on the heated skillet after removing it from the marinade and letting any extra marinade drip off.
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Each side should be golden brown after 3–4 minutes of searing.
Preparing the Sauce:
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Garlic cloves should be added to the same skillet and cooked for approximately a minute until aromatic.
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Pour the chicken stock in while scraping any browned pieces from the skillet’s bottom. Allow it to boil for a few minutes.
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Salt, pepper, sun-dried tomatoes, dried basil, and dried oregano should all be added. To thoroughly blend the flavors, stir well.
Baking the Chicken:
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The chicken breasts should be added back to the pan and tucked into the sauce.
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When the chicken is cooked through and reaches a temperature of 165°F (75°C), place the pan in the preheated oven and bake for 20 to 25 minutes.
Serving:
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Once done, take the pan out of the oven and give it some time to cool.
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A ladle of the creamy sauce should be spooned over each chicken breast while serving the Marry Me Chicken.
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Add your preferred side to the entrée, such as mashed potatoes, rice, or roasted veggies.
Marry Me Chicken Recipe
Equipment
- Mixing bowl used to combine the sauce's components and marinate the chicken.
- Resealable bag or shallow dish to properly coat the chicken with the marinade while marinating.
- Large oven-safe skillet or pan used to bake chicken in the oven after searing it.
- Oven For roasting the chicken, the oven was preheated to 375°F (190°C).
- Wooden spoon or spatula for blending and cooking the sauce's components, including the garlic.
- Ladle to cover the chicken with the creamy sauce while serving.
- Instant-read thermometer It is necessary to monitor the chicken's internal temperature to make sure it reaches 165°F (75°C) for doneness.
Ingredients
For the Marinate:
- 4 boneless, skinless chicken breasts
- 1 cup buttermilk
- 1 tablespoon Dijon mustard
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
For the Sauce:
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup chicken broth
- 1 cup heavy cream
- 1/2 cup sun-dried tomatoes, chopped
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
Marinating the Chicken:
- Buttermilk, Dijon mustard, dried thyme, dried rosemary, dried oregano, garlic powder, dried onion powder, salt, and pepper should all be combined in a bowl.
- Pour the marinade over the chicken breasts after placing them in a shallow dish or resealable bag.
- For optimum flavor infusion, place the chicken in the refrigerator for at least two hours or overnight. Make sure the chicken is evenly coated with the marinade.
Cooking the Chicken:
- Set the oven's temperature to 375°F (190°C).
- Olive oil is added to a big oven-safe skillet or pan that has been heated to medium-high heat.
- Place the chicken on the heated skillet after removing it from the marinade and letting any extra marinade drip off.
- Each side should be golden brown after 3–4 minutes of searing.
Preparing the Sauce:
- Garlic cloves should be added to the same skillet and cooked for approximately a minute until aromatic.
- Pour the chicken stock in while scraping any browned pieces from the skillet's bottom. Allow it to boil for a few minutes.
- Salt, pepper, sun-dried tomatoes, dried basil, and dried oregano should all be added. To thoroughly blend the flavors, stir well.
Baking the Chicken:
- The chicken breasts should be added back to the pan and tucked into the sauce.
- When the chicken is cooked through and reaches a temperature of 165°F (75°C), place the pan in the preheated oven and bake for 20 to 25 minutes.
Serving:
- Once done, take the pan out of the oven and give it some time to cool.
- A ladle of the creamy sauce should be spooned over each chicken breast while serving the Marry Me Chicken.
- Add your preferred side to the entrée, such as mashed potatoes, rice, or roasted veggies.
Video
Notes
- Time spent marinating: It is advised to marinade the chicken for at least two hours or overnight for the best flavor infusion. The chicken will taste better if it is marinated for a longer period of time.
- Changing the seasonings: Feel free to change the seasonings to suit your taste. To suit your taste, you may adjust the amount of herbs and spices you use.
- Searing the chicken: Make sure the skillet or pan is hot before adding the chicken breasts. This aids in producing a crust that is nicely golden brown.
- Chicken resting: After baking, give the chicken some time to rest before serving. This aids in the redistribution of the liquids, making for moist and tender chicken.
- Serving suggestions: The Marry Me Chicken is adaptable and goes great with a variety of side dishes. To complete the dinner, serve it with rice, mashed potatoes, roasted vegetables, or a crisp salad.
- Chicken safety: To make sure the chicken is fully cooked and safe to eat, make sure it achieves an internal temperature of 165°F (75°C). Check the temperature with an instant-read thermometer.
- Allergies and dietary restrictions: When choosing products or creating substitutes, keep in mind any allergies or dietary limitations that you may have. For instance, if any of your guests or you are lactose sensitive, you might want to substitute a lactose-free product for the heavy cream.
- Handling raw chicken: When handling raw chicken, follow standard food safety procedures by properly washing your hands. Use different utensils and cutting surfaces for raw chicken and other ingredients to prevent cross-contamination.
- Sun-dried tomatoes: Make sure to thoroughly drain sun-dried tomatoes that are in oil before using them in a dish.
Frequently asked questions:-
Why is it called Marry Me Chicken?
The moniker Marry Me Chicken refers to the dish’s mouthwatering flavor. The dish is said to be so delicious that everyone who tastes it will propose marriage.
Who made Marry Me Chicken?
It is unknown who first created Marry Me Chicken, but it is thought to be a well-known recipe that has been shared and relished by foodies for a while.
Who created Marry Me Chicken?
There is no one person who invented Marry Me Chicken; rather, it has developed over time through numerous variations made by both home cooks and professional chefs.
Where did Marry Me Chicken come from?
Marry Me Chicken’s precise origin is unknown, but it has become well-known in many culinary circles as a hearty and tasty dish.
What does Marry Me Chicken taste like?
The flavor of Marry Me Chicken is renowned for being rich and flavorful. It has a delicious and comforting flavor profile because it combines the creaminess of cream and cheese with the flavors of garlic, herbs, and occasionally sun-dried tomatoes.
How to thicken Marry Me Chicken sauce?
You can cook Marry Me Chicken’s sauce uncovered for a little while longer to organically reduce and thicken the sauce by letting some of the liquid evaporate. As an alternative, thicken the sauce by gradually adding a slurry of cornstarch and water while stirring.
What’s Marry Me Chicken?
A common recipe for Marry Me Chicken uses soft chicken breasts that have been cooked in a creamy sauce that typically contains ingredients like garlic, cheese, cream, and herbs. This dish is rich in flavor and luxurious, making it ideal for special occasions.
Can Marry Me Chicken be made ahead of time?
Yes, you can make Marry Me Chicken in advance. The chicken and sauce can be prepared separately, kept in the refrigerator, and then combined and reheated just before serving. When entertaining visitors or having hectic days, this can be useful.
Is Marry Me Chicken keto-friendly?
By making a few changes, Marry Me Chicken can be turned keto-friendly. Use low-carb products such grated cheese, heavy cream, and cream cheese. Instead of using high-carb items like sun-dried tomatoes, choose herbs and spices that are acceptable for the keto diet.
Is Marry Me Chicken healthy?
Marry Me Chicken is savory and filling, but because of its creamy and rich components, it’s not often regarded as a health-focused dish. However, choosing leaner chicken, using less cream and cheese, and adding more veggies and herbs will result in healthier variations.
History:-
The Marry Me Chicken dish doesn’t have a strong historical background, hence its origin and exact history are unknown. It is thought that its delectable flavours and enchanting name are what have increased its appeal in recent years.
The fact that this dish is called “Marry Me Chicken” implies that it has been connected to marriage proposals or other romantic events. It is frequently described as a dish that is so mouthwatering that someone could consider proposing marriage to the person who prepares it. A common option for those looking to create a memorable and romantic dinner experience, the recipe’s name lends charm and intrigue by itself.
The dish’s appeal is derived from the mix of delicate chicken breasts, a creamy sauce, and flavorful herbs and spices. It has gained popularity through widespread exposure and sharing on social media platforms, culinary blogs, and recipe websites.
The Marry Me Chicken is a favourite dish for special events, date evenings, and private parties despite the fact that the origins of the recipe’s ingredients are unknown. It demonstrates the ability of food to forge enduring connections and elevate moments of love and affection.
