Hello, fellow lovers of food! I have a really exciting recipe for you today, Jimmy John’s Kickin Ranch, which is more than just a meal; it’s a flavor-filled journey! You understand what I mean if you’ve ever had Jimmy John’s tangy, delicious dipping sauce. And you know what? You may now replicate it in your own kitchen and start the tasting!
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INGREDIENTS
- 1 cup mayonnaise: Creamy and rich, it forms the base of our sauce.
- 1/2 cup sour cream: Adds a delightful tangy twist.
- 1/4 cup buttermilk: For that perfect pourable consistency.
- 1 teaspoon garlic powder: To infuse that garlicky aroma.
- 1 teaspoon onion powder: For a subtle, savory kick.
- 1 teaspoon fresh dill, chopped: It brings in a refreshing herbal note.
- 1 teaspoon fresh chives, minced: Adds a mild, oniony flavor.
- 1/2 teaspoon paprika: For a touch of smokiness and color.
- 1/2 teaspoon cayenne pepper: This is where the ‘kickin’ part comes in!
- Salt and pepper to taste: Season as per your preference.
INSTRUCTIONS
Mix the Base:
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Put the buttermilk, sour cream, and mayonnaise into a mixing dish. Mix them with a whisk until a smooth consistency is achieved.
Add the Flavor:
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Mix in the cayenne pepper, paprika, onion powder, and garlic powder. To guarantee that the spices are dispersed equally throughout the sauce, thoroughly mix.
Fresh Herbs:
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Add the chives and fresh dill. These herbs will give your Kickin Ranch a splash of color in addition as improving the flavor.
Season to Perfection:
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Don’t forget to adjust the seasoning to your personal taste. Keep in mind that you can always remove something, but you can always add more! A bit at a time!
Chill and Enjoy:
-
After putting your Kickin Ranch in an airtight jar, refrigerate it for a minimum of sixty minutes. This creates an incredible taste by allowing all the flavors to blend and dance together.
Jimmy John’s Kickin Ranch
Discover Jimmy John's Kickin Ranch's Irresistible Charm! Our handmade formula will provide a symphony of zesty tastes that will delight your taste buds to your meals. Release the culinary enchantment, crafting remarkable moments with each dip.
Equipment
- Mixing bowl For combining all the delicious ingredients.
- Whisk To blend everything into a smooth, creamy texture.
- Airtight Container To store your Kickin Ranch and keep it fresh.
Ingredients
- 1 cup mayonnaise: Creamy and rich, it forms the base of our sauce.
- 1/2 cup sour cream: Adds a delightful tangy twist.
- 1/4 cup buttermilk: For that perfect pourable consistency.
- 1 teaspoon garlic powder: To infuse that garlicky aroma.
- 1 teaspoon onion powder: For a subtle, savory kick.
- 1 teaspoon fresh dill, chopped: It brings in a refreshing herbal note.
- 1 teaspoon fresh chives, minced: Adds a mild, oniony flavor.
- 1/2 teaspoon paprika: For a touch of smokiness and color.
- 1/2 teaspoon cayenne pepper: This is where the 'kickin' part comes in!
- Salt and pepper to taste: Season as per your preference.
Instructions
Mix the Base:
- Put the buttermilk, sour cream, and mayonnaise into a mixing dish. Mix them with a whisk until a smooth consistency is achieved.
Add the Flavor:
- Mix in the cayenne pepper, paprika, onion powder, and garlic powder. To guarantee that the spices are dispersed equally throughout the sauce, thoroughly mix.
Fresh Herbs:
- Add the chives and fresh dill. These herbs will give your Kickin Ranch a splash of color in addition as improving the flavor.
Season to Perfection:
- Don't forget to adjust the seasoning to your personal taste. Keep in mind that you can always remove something, but you can always add more! A bit at a time!
Chill and Enjoy:
- After putting your Kickin Ranch in an airtight jar, refrigerate it for a minimum of sixty minutes. This creates an incredible taste by allowing all the flavors to blend and dance together.
Video
Also: Hungry for More? How to Make Texas Roadhouse Salmon at Home(Recipe)
Frequently Asked Questions:
1. What is Jimmy John’s Kickin Ranch?
Popular creamy dipping sauce Jimmy John’s Kickin Ranch is offered in Jimmy John’s restaurants. Because of its spicy and zesty flavor, it is a consumer favorite.
2. How to Make Jimmy John’s Kickin Ranch at Home?
It’s simple to make Jimmy John’s Kickin Ranch at home! Simple ingredients like sour cream, mayonnaise, spices, and fresh herbs are used in our recipe. For a handmade version that’s equally as tasty as the original, follow our detailed instructions.
3. What Can I Dip in Kickin Ranch?
Kickin Ranch has a lot of versatility. It’s ideal for pouring over salads or dipping into fries, chicken tenders, and veggies. Its strong flavor gives a special touch to a variety of cuisines.
4. Is Kickin Ranch Gluten-Free?
Kickin Ranch may be made gluten-free if you use gluten-free sour cream and mayonnaise. Make sure the ingredients in your food fit your nutritional needs by always reading the labels.
5. How Long Does Homemade Kickin Ranch Last in the Fridge?
If kept in an airtight container, homemade kickin ranch will last for up to a week in the refrigerator. Before eating, take sure to look for any indications of spoilage.
6. Is It Possible to Change Kickin Ranch’s Spicy Level?
Of course! Depending on your taste, you can add more or less cayenne pepper to Kickin Ranch to change the amount of spiciness. To discover the ideal degree of heat, start small and taste as you go.
7. What Are Some Serving Suggestions for Kickin Ranch?
A great complement to wraps, burgers, and sandwiches is Kickin Ranch. It’s also excellent as a coleslaw dressing. To discover your best combination, get inventive and try out various foods.
8. Where Can I Find Kickin Ranch Ingredients?
The ingredients for Kickin Ranch are available at your neighborhood supermarket. For spices, sour cream, and mayonnaise, head to the condiment section. Produce is usually where you’ll find fresh herbs.
9. Can I Make a Vegan Version of Kickin Ranch?
Yes, you can use vegan sour cream and mayonnaise to make a vegan version of Kickin Ranch. A wide range of plant-based substitutes can be found at most supermarkets.
Nutrition Fact –
Approximate Nutrition Information (per serving, assuming 10 servings):
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Calories: Around 150-200 kcal
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Total Fat: Approximately 15-20g
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Saturated Fat: 3-5g
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Cholesterol: Around 10-20mg
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Sodium: Approximately 200-300mg
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Total Carbohydrates: Around 2-4g
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Sugars: 1-2g
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Protein: Less than 1g
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