Hello, fellow home chefs and food lovers! The Cracker Barrel Squash Casserole is a cozy, homey dish that perfectly captures the spirit of coziness and camaraderie. At FoodieFront, we recognize that a satisfying meal is about more than simply tastes and ingredients; it’s also about sharing love and making memories. So let’s go on a culinary adventure and discover how to make this delicious dish that will fill your heart and taste buds with joy.
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INGREDIENTS
- 2 pounds yellow squash, thinly sliced
- 1/2 cup chopped onion
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/4 cup butter, melted
- 1 cup herb-seasoned stuffing mix
- Salt and pepper to taste
INSTRUCTIONS
1. Preheat and Prep:
-
Set the oven to 350°F (175°C) and begin preparing. To avoid sticking, lightly grease a baking dish and lay it aside.
2. Cook the Squash:
-
Sliced squash, chopped onion, salt, and pepper should all be combined in a pan. Bring the mixture to a boil while covering it with water. till the squash is soft, roughly 5 minutes of simmering should do. Squash and onion should be completely drained.
3. Create the Casserole Base:
-
The cooked squash and onion should be combined with the cream of mushroom soup, cheddar cheese, sour cream, and half of the melted butter in a big bowl. A creamy, flavorful base for your casserole is created by stirring until everything is thoroughly incorporated.
4. Assemble the Casserole:
-
Distribute the squash mixture equally in the prepared baking dish.
5. Add the Topping:
-
Combine the remaining melted butter with the herb-seasoned stuffing mix in a different bowl. Top the squash casserole with this tasty mixture by sprinkling it on top.
6. Bake to Perfection:
-
Bake the casserole for 25 to 30 minutes, or until it is golden brown and bubbling around the edges, in the preheated oven.
7. Serve and Enjoy:
-
Take the casserole out of the oven and give it a moment to cool. Enjoy this Cracker Barrel Squash Casserole’s scent and flavors by ladling ample servings onto plates. It has a taste of home and is made up of cozy ingredients that hug you from the inside out.
Cracker Barrel Squash Casserole
With our Cracker Barrel Squash Casserole recipe, experience the comfort of home in every bite. This dish, which is creamy, cheesy, and comforting to the soul, embodies comfort. Explore a world filled with tastes and memories. To experience the delight of homemade goodness and create priceless family memories, click right now.
Equipment
- Saucepan
- Baking dish
- Mixing Bowls
- Spatula or Spoon
- Measuring cups and spoons
- Knife and cutting board
- Oven
Ingredients
- 2 pounds yellow squash, thinly sliced
- 1/2 cup chopped onion
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/4 cup butter, melted
- 1 cup herb-seasoned stuffing mix
- Salt and pepper to taste
Instructions
1. Preheat and Prep:
- Set the oven to 350°F (175°C) and begin preparing. To avoid sticking, lightly grease a baking dish and lay it aside.
2. Cook the Squash:
- Sliced squash, chopped onion, salt, and pepper should all be combined in a pan. Bring the mixture to a boil while covering it with water. till the squash is soft, roughly 5 minutes of simmering should do. Squash and onion should be completely drained.
3. Create the Casserole Base:
- The cooked squash and onion should be combined with the cream of mushroom soup, cheddar cheese, sour cream, and half of the melted butter in a big bowl. A creamy, flavorful base for your casserole is created by stirring until everything is thoroughly incorporated.
4. Assemble the Casserole:
- Distribute the squash mixture equally in the prepared baking dish.
5. Add the Topping:
- Combine the remaining melted butter with the herb-seasoned stuffing mix in a different bowl. Top the squash casserole with this tasty mixture by sprinkling it on top.
6. Bake to Perfection:
- Bake the casserole for 25 to 30 minutes, or until it is golden brown and bubbling around the edges, in the preheated oven.
7. Serve and Enjoy:
- Take the casserole out of the oven and give it a moment to cool. Enjoy this Cracker Barrel Squash Casserole's scent and flavors by ladling ample servings onto plates. It has a taste of home and is made up of cozy ingredients that hug you from the inside out.
Video
Frequently Asked Questions:
1. What is Cracker Barrel Squash Casserole?
A delicious American recipe called Cracker Barrel Squash Casserole combines yellow squash slices with cheddar cheese, creamy mushroom soup, and a crunchy stuffing topping. It is a hearty casserole that has been prepared to perfection.
2. How to Make Cracker Barrel Squash Casserole?
Use our simple recipe to make the Cracker Barrel Squash Casserole. Sliced squash is combined with creamy ingredients, seasoned stuffing is placed on top, and the dish is baked to perfection.
3. What Ingredients Do I Need for Cracker Barrel Squash Casserole?
To make a tasty dish, assemble fresh yellow squash, onion, cream of mushroom soup, cheddar cheese, sour cream, butter, herb-seasoned stuffing mix, salt, and pepper.
4. Can I Make Cracker Barrel Squash Casserole Ahead of Time?
Absolutely! The casserole can be made a day ahead of time, stored in the fridge, and then baked just before serving. For busy days or special events, it’s a dish that saves time.
5. Is Cracker Barrel Squash Casserole Suitable for Vegetarians?
Yes, this casserole is suitable for vegetarians. It is a fantastic option for vegetarians and anyone who enjoys meaty, meatless cuisine because of its rich flavors and textures.
6. What Can I Serve with Cracker Barrel Squash Casserole?
The squash casserole from Cracker Barrel goes nicely with many other foods. For a well-rounded and filling supper, serve it with grilled chicken, roasted veggies, or a crisp green salad.
7. Can I Freeze Cracker Barrel Squash Casserole?
Even while it’s best consumed right away, you can freeze leftovers for later use. For the best results, bake it when reheating and make sure it’s in an airtight container.
8. Are There Healthier Alternatives for Cracker Barrel Squash Casserole?
Use low-fat cheese, reduced-sodium soup, and whole-grain stuffing mix to create a healthier alternative. For an increase in nutrition, add more vegetables.
9. Why is Cracker Barrel Squash Casserole a Comfort Food Favorite?
Because of its creamy texture, delicious cheesiness, and comforting flavors, Cracker Barrel Squash Casserole is a comfort food favorite. It warms up any table and makes it seem cozy.
Nutrition Fact –
Nutritional Values per Serving:
Calories: ~300-350 kcal
Protein: ~8-10g
Carbohydrates: ~20-25g
Dietary Fiber: ~3-4g
Sugars: ~6-8g
Fat: ~20-25g
Saturated Fat: ~10-12g
Cholesterol: ~40-50mg
Sodium: ~700-800mg (varies based on ingredients used)
Vitamin A: ~800-1000 IU
Vitamin C: ~20-25mg
Calcium: ~250-300mg
Iron: ~1-1.5mg
