chicken alfarado

Served over fettuccine pasta, the traditional Italian-American meal chicken Alfredo consists of delicate chicken chunks in a creamy Parmesan sauce. It’s a well-liked comfort food that’s simple to make and can be tailored to suit personal preferences. You can prepare this tasty and filling supper at home in about 30 minutes with just a few basic items.



  1. 1 pound fettuccine pasta
  2. 2 boneless, skinless chicken breasts, cut into small pieces
  3. 2 tablespoons olive oil
  4. 3 cloves garlic, minced
  5. 1 cup heavy cream
  6. 1 cup grated Parmesan cheese
  7. 1/2 cup unsalted butter
  8. Salt and black pepper to taste
  9. Chopped parsley for garnish (optional)


  1. Large saucepan of salted water should be brought to a boil. When the fettuccine pasta is al dente, add it and cook it as directed on the package. With 1 cup of the pasta water saved, drain the pasta and set it aside.
  2. Olive oil should be heated in a sizable skillet over medium-high heat while the pasta is cooking. For about 5-7 minutes, or until the chicken is cooked through and browned on all sides, add the chicken pieces to the skillet. The chicken should be taken out of the skillet using a slotted spoon and placed on a platter.
  3. Add the minced garlic to the skillet and turn the heat down to medium. Stirring occasionally to prevent burning, cook for 1-2 minutes until aromatic.
  4. After adding the heavy cream to the skillet, mix in the garlic. When the cheese is melted and the sauce is smooth, add the grated Parmesan cheese to the skillet and stir.
  5. Small cubes of unsalted butter cut into pieces are added to the skillet. Once the butter has melted, continue stirring until the sauce is smooth and well-combined. To taste, add salt and black pepper to the sauce.
  6. When the cooked fettuccine pasta is added, toss it with the sauce in the skillet until the pasta is thoroughly covered. If the sauce is too thick, stir in a little of the pasta water that was set aside and continue tossing until the sauce is the right consistency.
  7. When the pasta and sauce are heated through, add the cooked chicken to the skillet and toss everything together.
  8. If preferred, top the hot Chicken Alfredo with minced parsley before serving.

Why You'll Love It:

There are several reasons why people might love Chicken Alfredo. Here are a few:

  1. Creamy and rich flavour: The Alfredo sauce’s rich and decadent flavour is a result of the combination of Parmesan cheese, butter, and cream.
  2. Chicken Alfredo is sometimes referred to as a comfort dish since it is hearty, satisfying, and frequently invokes memories of home-cooked meals.
  3. Versatile: To suit varied tastes, chicken Alfredo may be adapted by adding extra ingredients like vegetables, herbs, or spices. It can also be served with several kinds of pasta, such as fettuccine or penne.
  4. Easy to prepare: Chicken Alfredo is an easy evening supper option because it just requires a few ingredients and takes little time to cook.
  5. Crowd-pleaser: Chicken Alfredo is a well-liked meal that is a safe and dependable choice for feeding or entertaining a number of people.


  1. Calories: 550
  2. Fat: 34g
  3. Saturated Fat: 18g
  4. Cholesterol: 155mg
  5. Sodium: 870mg
  6. Carbohydrates: 38g
  7. Fiber: 2g
  8. Sugar: 3g
  9. Protein: 27g

Leave a Comment

Your email address will not be published. Required fields are marked *

Scroll to Top