How To Make Honey Mustard Salmon (Recipe)

Honey Mustard Salmon

Greetings from FoodieFront for another gastronomic journey! We’re exploring tastes today with a delicious recipe for honey mustard salmon. This meal is a nutritious powerhouse, full of the goodness of omega-3 fatty acids and a blast of sweet and tangy flavors, in addition to being a pleasure for your taste senses. Together, let’s go on this lovely adventure to learn how to make the ideal honey mustard salmon in your own kitchen.

INGREDIENTS

 

  

  • 4 salmon fillets (approximately 6 ounces each)
  • 1/4 cup Dijon mustard
  • 2 tablespoons honey
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon dried dill
  • Salt and pepper to taste
  • Lemon wedges for garnish

INSTRUCTIONS

 

 

Preheat Oven:

  • Turn the oven on to 375°F (190°C) to start. This guarantees that your salmon with honey mustard cooks through to the ideal flaky texture.

Prepare the Marinade:

  • Mix the Dijon mustard, honey, olive oil, dried dill, minced garlic, salt, and pepper in a bowl. This amazing combination of spicy mustard and sweet honey will take the taste profile of your salmon to whole new levels.

Coat the Salmon:

  • To coat the salmon, put the fillets on a baking sheet that has been lined. Make sure the fillets are completely coated by generously brushing them with the honey mustard marinade. Here’s where the magic happens: the marinade gives the fish a flavorful symphony.

Bake to Perfection:

  • Place the baking sheet in the oven that has been warmed, and bake the salmon for 12 to 15 minutes, or until a fork can easily pierce it. We want our salmon to be juicy and tender, so keep an eye on it to avoid overcooking.

Garnish and Serve:

  • After your honey mustard salmon is cooked to perfection, serve it with lemon wedges on the side and a garnish of fresh dill. Every bite has a refreshing twist thanks to the lemons’ tart kick.

Honey Mustard Salmon Recipe

Honey Mustard Salmon

Enjoy our recipe for Honey Mustard Salmon and experience a gastronomic symphony! Savor luscious aromas as spicy mustard and sweet honey dance over soft salmon fillets.
Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Course Main Course
Cuisine American
Servings 6 people
Calories 375 kcal

Equipment

  • Baking Sheet
  • Mixing bowl
  • Whisk
  • Brush for coating salmon
  • Aluminum foil or parchment paper for easy cleanup

Ingredients
  

  • 4 salmon fillets (approximately 6 ounces each)
  • 1/4 cup Dijon mustard
  • 2 tablespoons honey
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon dried dill
  • Salt and pepper to taste
  • Lemon wedges for garnish

Instructions
 

Preheat Oven:

  • Turn the oven on to 375°F (190°C) to start. This guarantees that your salmon with honey mustard cooks through to the ideal flaky texture.

Prepare the Marinade:

  • Mix the Dijon mustard, honey, olive oil, dried dill, minced garlic, salt, and pepper in a bowl. This amazing combination of spicy mustard and sweet honey will take the taste profile of your salmon to whole new levels.

Coat the Salmon:

  • To coat the salmon, put the fillets on a baking sheet that has been lined. Make sure the fillets are completely coated by generously brushing them with the honey mustard marinade. Here's where the magic happens: the marinade gives the fish a flavorful symphony.

Bake to Perfection:

  • Place the baking sheet in the oven that has been warmed, and bake the salmon for 12 to 15 minutes, or until a fork can easily pierce it. We want our salmon to be juicy and tender, so keep an eye on it to avoid overcooking.

Garnish and Serve:

  • After your honey mustard salmon is cooked to perfection, serve it with lemon wedges on the side and a garnish of fresh dill. Every bite has a refreshing twist thanks to the lemons' tart kick.

Video

Notes

Pro Tip:
Before baking, marinate the salmon for half an hour to add another layer of flavor. This makes it possible for the marinade to seep into the fish, making the meal even more delicious.
Keyword Honey Mustard Salmon, Honey Mustard Salmon Recipe
 

Frequently Asked Questions:

Q: Can I use frozen salmon fillets for this Honey Mustard Salmon recipe?
A: You certainly can! Before marinating, make sure they are completely thawed to guarantee even flavor absorption.

Q: How long should I marinate the salmon?
A: Half an hour is plenty of time for a taste explosion. If you want a stronger flavor, you can marinate it in the fridge for up to 24 hours.

Q: Can I substitute Dijon mustard with regular mustard?
A: You can use normal mustard instead of Dijon mustard, but Dijon provides a distinct flavor. Dijon has a softer, more velvety flavor.

Q: What side dishes pair well with Honey Mustard Salmon?
A: The dish goes very well with quinoa salad, steamed asparagus, or roasted veggies.

Q: How do I know when the salmon is cooked perfectly?
A: A fork should have no trouble flaking the fish. When it becomes opaque and reaches an internal temperature of 145°F (63°C), it is finished.

Q: Can I make this recipe on a grill instead of baking?
A: Definitely! Cook over medium heat for 4–5 minutes on each side, or until done.

Q: Is there a way to make this recipe gluten-free?
A: You may have a great gluten-free honey mustard salmon if you make sure your mustard and other ingredients are gluten-free.

Q: What can I do if I don’t have fresh dill?
A: Dried dill is also effective. Because dried herbs have more potency than fresh, use just 1/3 of the amount.

Q: Can I prepare the marinade in advance?
A: The marinade can be made ahead of time and kept in the refrigerator for up to a week. Before using, just whisk it once more.

Honey Mustard Salmon Recipe
 

Nutrition Fact 

Nutritional Information per Serving:

  • Calories: Around 350-400 kcal

  • Protein: Approximately 25-30g

  • Total Fat: Around 20-25g

    • Saturated Fat: 3-5g

    • Unsaturated Fat: 15-20g

  • Carbohydrates: Approximately 10-15g

    • Sugars: 8-10g

  • Fiber: 1-2g

  • Sodium: 400-500mg (varies based on salt added)

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