Hello, my fellow gastronomes! I have a special delicacy for you today that is sure to add a dash of Southern coziness to your table. Paula Deen’s Squash Casserole is the solution if you’re wanting to prepare something filling, savory, and downright soul-soothing. This dish is more than simply a recipe; it’s a gastronomic adventure that’s also remarkably simple to prepare.
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INGREDIENTS
- 6 cups yellow squash, sliced
- 1/2 cup chopped onion
- 1 sleeve buttery round crackers, crushed
- 1 cup shredded cheddar cheese
- 2 eggs, beaten
- 3/4 cup milk
- 1/4 cup butter, melted
- 1 teaspoon salt
- 1/2 teaspoon black pepper
INSTRUCTIONS
Preheat and Prep:
-
preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius). To keep everything from sticking, lightly grease your casserole dish.
Cook the Squash:
-
The squash must be cooked by boiling it with chopped onion until it is soft in a saucepan. It ought should take five to seven minutes. Make sure there is no extra liquid by thoroughly draining the cooked squash and onion.
Crush and Mix:
-
Crush and Combine: Combine the crumbled crackers with the shredded cheddar cheese in a sizable basin. Add the cooked onion and squash by stirring.
Blend the Goodness:
-
In a separate bowl, combine the milk, melted butter, salt, and black pepper with the beaten eggs. Pour this mixture over the mixture of crackers and squash. Stir gently until everything is thoroughly incorporated, like a musical food orchestra!
Casserole Magic:
-
Spread this delicious mixture evenly into your greased casserole dish to create Casserole Magic. Add some crushed crackers and additional shredded cheddar cheese to the top for that ideal golden crunch.
Bake to Perfection:
-
Place your casserole in the preheated oven and bake for 25 to 30 minutes, or until the top is crisp and gorgeously golden brown.
Serve with Love:
-
After taking it out of the oven, let it cool for a while before serving with love. Then serve it up with a dash of love and some happy memories.
Paula Deen Squash Casserole
Paula Deen's recipe for Squash Casserole will make you feel warm and cozy in every bite. This recipe delights taste senses and hearts alike and is a cherished classic that personifies comfort. Enjoy its complex flavors as you begin a gastronomic journey that offers comfortable moments. Click to learn the secret of this warm-hearted favorite.
Equipment
- Saucepan
- Mixing Bowls
- Whisk
- Casserole dish
- Oven
Ingredients
- 6 cups yellow squash, sliced
- 1/2 cup chopped onion
- 1 sleeve buttery round crackers, crushed
- 1 cup shredded cheddar cheese
- 2 eggs, beaten
- 3/4 cup milk
- 1/4 cup butter, melted
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
Preheat and Prep:
- preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius). To keep everything from sticking, lightly grease your casserole dish.
Cook the Squash:
- The squash must be cooked by boiling it with chopped onion until it is soft in a saucepan. It ought should take five to seven minutes. Make sure there is no extra liquid by thoroughly draining the cooked squash and onion.
Crush and Mix:
- Crush and Combine: Combine the crumbled crackers with the shredded cheddar cheese in a sizable basin. Add the cooked onion and squash by stirring.
Blend the Goodness:
- In a separate bowl, combine the milk, melted butter, salt, and black pepper with the beaten eggs. Pour this mixture over the mixture of crackers and squash. Stir gently until everything is thoroughly incorporated, like a musical food orchestra!
Casserole Magic:
- Spread this delicious mixture evenly into your greased casserole dish to create Casserole Magic. Add some crushed crackers and additional shredded cheddar cheese to the top for that ideal golden crunch.
Bake to Perfection:
- Place your casserole in the preheated oven and bake for 25 to 30 minutes, or until the top is crisp and gorgeously golden brown.
Serve with Love:
- After taking it out of the oven, let it cool for a while before serving with love. Then serve it up with a dash of love and some happy memories.
Video
Frequently Asked Questions:
1. What is Paula Deen’s Squash Casserole?
Yellow squash, onions, cheese, and a few other ingredients make up Paula Deen’s Squash Casserole, a delicious Southern recipe. It is roasted until it is the ideal golden color, producing a hearty and tasty side dish.
2. How do I make Paula Deen’s Squash Casserole?
The Paula Deen Squash Casserole is simple to make. Follow the straightforward directions and easily accessible ingredients in our step-by-step cooking guide. In little time at all, you’ll have a scrumptious casserole.
3. What ingredients are needed for Paula Deen’s Squash Casserole?
You’ll need yellow squash, cheddar cheese, onions, buttery round crackers, eggs, milk, butter, salt, and black pepper to make this casserole. These elements come together to make a delectable feast.
4. Can I customize Paula Deen’s Squash Casserole to my taste?
Without a doubt! Although the basic recipe is excellent, feel free to modify it. For added flavor, some people add garlic powder. You can also experiment with several cheeses to find the one that best suits your palate.
5. Is Paula Deen’s Squash Casserole suitable for vegetarians?
Yes, Paula Deen’s squash casserole is suitable for vegetarians. Its absence of meat components makes it the ideal option for vegetarians seeking a filling and robust dinner.
6. What occasions are ideal for serving Paula Deen’s Squash Casserole?
Given its adaptability, this casserole can be served at a variety of gatherings, including family meals, potlucks, holiday parties, and even casual get-togethers. It’s a crowd-pleaser that gives every occasion a dash of Southern flair.
7. How can I store leftovers of Paula Deen’s Squash Casserole?
In the fridge, put any remaining casserole in an airtight container. For the greatest freshness, it should be consumed within two to three days. To maintain its exquisite texture after reheating, bake the food at a low temperature.
Nutrition Fact –
Nutritional Values per Serving (assuming 8 servings):
- Calories: Approximately 300-350 kcal
- Total Fat: Approximately 20-25g
- Saturated Fat: Approximately 10-12g
- Cholesterol: Approximately 100-120mg
- Sodium: Approximately 600-700mg
- Total Carbohydrates: Approximately 20-25g
- Dietary Fiber: Approximately 2-3g
- Sugars: Approximately 4-6g
- Protein: Approximately 10-12g
