You’re going to love this if you enjoy the lovely blend of pillowy dough and tasty fillings! We’re exploring the realm of pierogies today, and not just any old pierogies—we’re discovering the mysteries of the Costco Pierogi Recipe. Not only are these small joys a hit with everyone, but they’re also surprisingly easy to create at home. Now let’s get cooking and take you on a culinary journey that will increase your appreciation of this traditional meal.
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INGREDIENTS
For the Dough:
- 2 cups all-purpose flour
- 1/2 cup warm water
- 1 large egg
- 1/2 teaspoon salt
For the Filling:
- 2 cups mashed potatoes
- 1 cup shredded cheddar cheese
- 1/2 cup finely chopped onions (sautéed)
- Salt and pepper to taste
INSTRUCTIONS
1. Prepare the Dough:
-
The flour and salt should be combined in a mixing dish.
-
Create a well in the middle and pour in the egg and heated water.
-
Mix the ingredients gradually until a dough forms.
-
On a surface dusted with flour, knead the dough until smooth.
-
After 30 minutes, cover and let it rest.
2. Make the Filling:
-
In a bowl, combine the mashed potatoes, cheddar cheese that has been shredded, sautéed onions, salt, and pepper.
3. Assemble the Pierogies:
-
Using a glass or round cutter, roll out the dough on a floured board and cut out circles.
-
A spoonful of the potato filling should be placed in the middle of each circle.
-
Using the dough, fold the filling over to form a half-moon.
-
Using a fork to press, seal the edges.
4. Cook the Pierogies:
-
Heat a big saucepan of salted water till it boils.
-
Place the pierogies in the boiling water and cook for about 3–4 minutes, or until they float to the top.
-
Using a slotted spoon, remove and set aside.
5. Optional Final Step:
-
Sauté the fried pierogies in butter until golden brown to add another layer of taste.
Costco Pierogi
Experience the comforting joy of Costco Pierogi, a taste of Eastern European customs. This simple-to-follow recipe creates a tasty experience that goes across national boundaries by combining the ideal balance of bread, potatoes, and cheese. This recipe will satisfy your soul, so embrace the joy of handmade comfort food!
Equipment
- Mixing Bowls
- Rolling Pin
- Round cutter or glass
- Fork
- Slotted Spoon
- Large pot
Ingredients
For the Dough:
- 2 cups all-purpose flour
- 1/2 cup warm water
- 1 large egg
- 1/2 teaspoon salt
For the Filling:
- 2 cups mashed potatoes
- 1 cup shredded cheddar cheese
- 1/2 cup finely chopped onions (sautéed)
- Salt and pepper to taste
Instructions
1. Prepare the Dough:
- The flour and salt should be combined in a mixing dish.
- Create a well in the middle and pour in the egg and heated water.
- Mix the ingredients gradually until a dough forms.
- On a surface dusted with flour, knead the dough until smooth.
- After 30 minutes, cover and let it rest.
2. Make the Filling:
- In a bowl, combine the mashed potatoes, cheddar cheese that has been shredded, sautéed onions, salt, and pepper.
3. Assemble the Pierogies:
- Using a glass or round cutter, roll out the dough on a floured board and cut out circles.
- A spoonful of the potato filling should be placed in the middle of each circle.
- Using the dough, fold the filling over to form a half-moon.
- Using a fork to press, seal the edges.
4. Cook the Pierogies:
- Heat a big saucepan of salted water till it boils.
- Place the pierogies in the boiling water and cook for about 3–4 minutes, or until they float to the top.
- Using a slotted spoon, remove and set aside.
5. Optional Final Step:
- Sauté the fried pierogies in butter until golden brown to add another layer of taste.
Video
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Frequently Asked Questions:
Q1: What is a Pierogi?
A1: Pierogi is a classic Eastern European cuisine consisting of dough pockets stuffed with different fillings, most frequently cheese, onions, and mashed potatoes.
Q2: Is the Costco Pierogi Recipe difficult to make?
A2: Absolutely not! Both novice and seasoned cooks can enjoy this dish because it is meant to be easy to follow and straightforward.
Q3: Can I customize the filling in the Costco Pierogi Recipe?
A3: Definitely! Don’t be afraid to experiment with the filling. Although mashed potatoes, cheese, and onions are included in the traditional form, you can experiment with other components to suit your preferences.
Q4: How many pierogies does the recipe yield?
A4: The production varies based on the size of your pierogies, but the recipe should make about 20–24 pierogies on average.
Q5: Can I freeze Costco Pierogies for later?
A5: Prior to cooking, the pierogies can indeed be frozen. Transfer them to a covered container after freezing them solidly on a baking sheet. When ready to eat, cook straight from freezer.
Q6: Can I use store-bought dough for the Costco Pierogi Recipe?
A6: Store-bought pierogi or dumpling wrappers can be used to save time, but homemade dough is preferred for the greatest flavor and texture.
Q7: Are Costco Pierogies suitable for vegetarians?
A7: The recipe that is given is suitable for vegetarians. Make sure the cheese you use fits your dietary requirements.
Q8: How long do Costco Pierogies stay fresh?
A8: Pierogies are best eaten fresh, but they will keep for two to three days in the refrigerator if carefully stored in an airtight container. Freeze them for longer storage life.
Nutrition Fact –
Estimated Nutrition per Serving (Assuming 4 servings):
Calories: Approximately 400-450 kcal
Protein: Around 10-15g
Fat: Approximately 15-20g
Saturated Fat: 8-10g
Carbohydrates: Around 60-70g
Dietary Fiber: 4-6g
Sugars: 2-4g
Cholesterol: 60-80mg
Sodium: 500-600mg
