Greetings from the land of culinary magic for another pleasant voyage, food enthusiasts! We’re exploring the comforting delight of a time-honored favorite today: Costco Chicken Noodle Soup. This comforting recipe is a go-to for cold nights and a simple fix for the typical desire for comfort food. Did you know that chicken noodle soup has been scientifically shown to help reduce cold symptoms in addition to its incredible flavor? Prepare to make a bowl of exquisite comfort that is both healthy and tasty.
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INGREDIENTS
- 2 cups shredded rotisserie chicken (courtesy of your local Costco)
- 8 cups chicken broth
- 2 cups carrots, sliced
- 2 cups celery, chopped
- 1 cup onion, finely diced
- 2 cloves garlic, minced
- 2 bay leaves
- 1 teaspoon dried thyme
- 8 oz egg noodles
- Salt and pepper to taste
- Fresh parsley for garnish
INSTRUCTIONS
Prepare the Ingredients:
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Cut the rotisserie chicken into small pieces by shredding it.
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Dice the onion finely, chop the celery, and slice the carrots.
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Chop the garlic and reserve all the vegetables.
Sauté the Aromatics:
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Heat a small amount of oil in a big pot over medium heat.
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Add the minced garlic and heat until fragrant after sautéing the diced onions until they become transparent.
Build the Flavor Base:
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After adding the dried thyme and bay leaves, add the chicken broth and season with salt and pepper.
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After bringing the soup to a low boil, give the flavors some time to mingle.
Add Veggies and Chicken:
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Add the shredded rotisserie chicken, diced celery, and sliced carrots.
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Simmer the soup until the chicken is thoroughly cooked and the veggies are soft.
Cook the Noodles:
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Cook the egg noodles in a different saucepan as directed on the package.
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Just before serving, drain the noodles and add them to the soup.
Cook the Noodles:
-
Take out the bay leaves and taste and adjust the seasoning.
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Warm Costco Chicken Noodle Soup should be served in bowls with fresh parsley on top.
Costco Chicken Noodle Soup
Enjoy the comforting taste of homemade deliciousness by making our Costco Chicken Noodle Soup. Succulent rotisserie chicken and fragrant broth combine to create a bowlful of comfort that will soothe your soul.
Equipment
- Large pot
- Cutting board and knife:
- Wooden spoon:
- Medium-sized pot for cooking noodles
Ingredients
- 2 cups shredded rotisserie chicken (courtesy of your local Costco)
- 8 cups chicken broth
- 2 cups carrots, sliced
- 2 cups celery, chopped
- 1 cup onion, finely diced
- 2 cloves garlic, minced
- 2 bay leaves
- 1 teaspoon dried thyme
- 8 oz egg noodles
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
Prepare the Ingredients:
- Cut the rotisserie chicken into small pieces by shredding it.
- Dice the onion finely, chop the celery, and slice the carrots.
- Chop the garlic and reserve all the vegetables.
Sauté the Aromatics:
- Heat a small amount of oil in a big pot over medium heat.
- Add the minced garlic and heat until fragrant after sautéing the diced onions until they become transparent.
Build the Flavor Base:
- After adding the dried thyme and bay leaves, add the chicken broth and season with salt and pepper.
- After bringing the soup to a low boil, give the flavors some time to mingle.
Add Veggies and Chicken:
- Add the shredded rotisserie chicken, diced celery, and sliced carrots.
- Simmer the soup until the chicken is thoroughly cooked and the veggies are soft.
Cook the Noodles:
- Cook the egg noodles in a different saucepan as directed on the package.
- Just before serving, drain the noodles and add them to the soup.
Cook the Noodles:
- Take out the bay leaves and taste and adjust the seasoning.
- Warm Costco Chicken Noodle Soup should be served in bowls with fresh parsley on top.
Video
Notes
Piece of Good Information:
Chicken noodle soup is more than simply a comfort food; it’s also a tasty and cozy dinner. According to research, combining chicken with veggies and hot broth may have anti-inflammatory benefits that relieve congestion and help people recover from the flu or cold. Let this Costco Chicken Noodle Soup be your go-to cure the next time you’re feeling under the weather or just in need of a warm dinner. Have fun in the kitchen!
Chicken noodle soup is more than simply a comfort food; it’s also a tasty and cozy dinner. According to research, combining chicken with veggies and hot broth may have anti-inflammatory benefits that relieve congestion and help people recover from the flu or cold. Let this Costco Chicken Noodle Soup be your go-to cure the next time you’re feeling under the weather or just in need of a warm dinner. Have fun in the kitchen!
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Frequently Asked Questions:
Q: Can I use homemade chicken broth instead of store-bought?
A: Definitely! The flavor can be improved with homemade chicken broth. Just make sure it gives the desired richness and is well-seasoned.
Q: Can I substitute fresh noodles for egg noodles?
A: You certainly can. Feel free to substitute fresh noodles or your favorite pasta, just be sure to modify the cooking times. But egg noodles are a more traditional addition.
Q: How do I store leftovers?
A: For up to three days, store in the refrigerator in an airtight container. Reheat slowly over low heat, adding a little more broth if necessary.
Q: Can I freeze Costco Chicken Noodle Soup?
A: Definitely! For up to three months, freeze in sections. To get the greatest flavor and texture, thaw in the fridge before reheating.
Q: Any tips for making this soup more flavorful?
A: Don’t be afraid to season! As necessary, taste and adjust the amount of salt and pepper. To enhance the flavors, add a squeeze of freshly squeezed lemon juice shortly before serving.
Q: Can I make this soup in a slow cooker?
A: Of course! After adding all of the ingredients to a slow cooker, sauté the aromatics. Cook for 3–4 hours on high or 6–8 hours on low. For the final 30 minutes, add the noodles.
Q: What other vegetables can I add?
A: Use your imagination! Additions such as spinach, peas, and mushrooms are delicious. In the final few minutes of cooking, toss them in.
Q: Is Costco rotisserie chicken necessary, or can I use other cooked chicken?
A: Any cooked chicken will do, but the Costco rotisserie chicken adds a special flavor. It’s an excellent way to finish off leftovers.
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Nutrition Fact –
Nutritional Information per Serving (assuming 6 servings):
Calories: Approximately 250-300 calories per serving.
Protein: Around 20-25 grams.
Carbohydrates: Approximately 30-35 grams.
Dietary Fiber: 3-5 grams.
Fat: Around 6-8 grams.
Saturated Fat: 2-3 grams.
Cholesterol: 40-50 milligrams.
Sodium: 800-1000 milligrams.
Potassium: 500-600 milligrams.
Vitamin A: 150-200% of daily recommended intake.
Vitamin C: 15-20% of daily recommended intake.
Calcium: 4-6% of daily recommended intake.
Iron: 10-15% of daily recommended intake.
