Welcome back to FoodieFront, where you can find mouthwatering recipes and helpful cooking advice. Southern Fried Pickles is a meal that is sure to please your palate as we delve into the heart of Southern comfort food today. These salty, crunchy nibbles go well with any meal as an appetizer, side dish, or as a snack. Plus, making them is very simple, so let’s get started!
INGREDIENTS
For the Pickles:
- 1 jar of dill pickle slices
- 1 cup all-purpose flour
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon cayenne pepper (adjust to your spice preference)
- Salt and black pepper to taste
For the Batter:
- 1 cup buttermilk
- 1 large egg
For Frying:
- Vegetable oil for frying
INSTRUCTIONS
1. Prepare the Pickles:
-
Slices of dill pickle should be drained in a strainer after opening the jar.
-
Slices of drained pickles should be placed on paper towels to absorb any extra moisture. To get the ideal crunch, it’s crucial to make sure they’re as dry as possible.
2. Create the Batter:
-
Until fully blended, whisk the buttermilk and egg in a bowl.
3. Prepare the Dry Mix:
-
Combine the all-purpose flour, paprika, garlic, onion, cayenne, salt, and black pepper in a separate bowl. This is the dry combination you will use.
4. Heat the Oil:
-
Your deep skillet or frying pan should have about 2 inches of vegetable oil in it. Oil should be heated over medium-high heat to 350°F (180°C).
5. Coat the Pickles:
-
Pickle slices should be well covered before being dipped into the buttermilk and egg mixture.
-
The pickle should then be lightly dredged in the dry mixture, pushing down to help the coating adhere evenly. For every slice of pickle, repeat this process.
6. Fry the Pickles:
-
Utilizing tongs, carefully add the coated pickles to the hot oil. Be careful not to pack the pan too tightly.
-
The pickles should be fried for two to three minutes on each side, or until crispy and golden brown.
7. Drain and Serve:
-
When the pickles are perfectly fried, remove them from the pan with tongs and set them on paper towels to absorb any extra oil.
-
Transferring the fried pickles to a wire rack will help them stay crisp and produce the best results.
8. Enjoy:
-
With a side of your preferred dipping sauce, such as ranch dressing or spicy mayo, serve your southern fried pickles hot.
Southern Fried Pickles
Discover the recipe for Southern Fried Pickles from FoodieFront. Make the ideal crispy and tangy snack with our detailed instructions. Discover the secrets to making this traditional Southern comfort food, then savor a tasty treat.
Equipment
- Deep frying pan or skillet
- Tongs
- Paper towels
- Wire Rack
Ingredients
For the Pickles:
- 1 jar of dill pickle slices
- 1 cup all-purpose flour
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon cayenne pepper (adjust to your spice preference)
- Salt and black pepper to taste
For the Batter:
- 1 cup buttermilk
- 1 large egg
For Frying:
- Vegetable oil for frying
Instructions
1. Prepare the Pickles:
- Slices of dill pickle should be drained in a strainer after opening the jar.
- Slices of drained pickles should be placed on paper towels to absorb any extra moisture. To get the ideal crunch, it's crucial to make sure they're as dry as possible.
2. Create the Batter:
- Until fully blended, whisk the buttermilk and egg in a bowl.
3. Prepare the Dry Mix:
- Combine the all-purpose flour, paprika, garlic, onion, cayenne, salt, and black pepper in a separate bowl. This is the dry combination you will use.
4. Heat the Oil:
- Your deep skillet or frying pan should have about 2 inches of vegetable oil in it. Oil should be heated over medium-high heat to 350°F (180°C).
5. Coat the Pickles:
- Pickle slices should be well covered before being dipped into the buttermilk and egg mixture.
- The pickle should then be lightly dredged in the dry mixture, pushing down to help the coating adhere evenly. For every slice of pickle, repeat this process.
6. Fry the Pickles:
- Utilizing tongs, carefully add the coated pickles to the hot oil. Be careful not to pack the pan too tightly.
- The pickles should be fried for two to three minutes on each side, or until crispy and golden brown.
7. Drain and Serve:
- When the pickles are perfectly fried, remove them from the pan with tongs and set them on paper towels to absorb any extra oil.
- Transferring the fried pickles to a wire rack will help them stay crisp and produce the best results.
8. Enjoy:
- With a side of your preferred dipping sauce, such as ranch dressing or spicy mayo, serve your southern fried pickles hot.
Video
Frequently Asked Questions:
1. How do I make Southern Fried Pickles at home?
By following a straightforward method, you can create Southern Fried Pickles at home. Usually, a seasoned batter is used to coat the dill pickle slices, which are then fried until crispy and golden, and served with your choice of dipping sauce.2. What kind of pickles should I use for Southern Fried Pickles?
Slices of dill pickle are most frequently used in Southern Fried Pickles. Your preference can determine whether you get spears or chips with dill pickles.3. Can I make Southern Fried Pickles without buttermilk?
Without buttermilk, yes, you can still create Southern Fried Pickles. In place of buttermilk in the batter, you can use ordinary milk or a milk alternative.4. What dipping sauces go well with Southern Fried Pickles?
Ranch dressing, spicy mayo, honey mustard, and even ketchup are all excellent dipping sauces for southern fried pickles. The selection of sauce is a question of preference.5. How do I keep Southern Fried Pickles crispy after frying?
Southern Fried Pickles must be drained after frying to remove excess oil in order to keep their crispness. They can also be set on a wire rack to keep them from getting soggy.6. Can Southern Fried Pickles be baked instead of fried?
The healthier alternative to deep-frying the traditional Southern Fried Pickles is to bake them. The pickles should be coated as normal, placed on a baking sheet, and baked for about 15-20 minutes, rotating them once, in an oven preheated to 425°F (220°C).7. Are Southern Fried Pickles gluten-free?
Due to the coating’s use of all-purpose flour, traditional Southern fried pickles include gluten. However, if you substitute gluten-free flour or cornstarch in the batter, you can make a gluten-free version.8. How do I store leftover Southern Fried Pickles?
Put any leftover Southern Fried Pickles in an airtight container and store them in the fridge. Use an oven or toaster oven to reheat foods to help them regain their crispiness.9. Can I freeze Southern Fried Pickles for later use?
Southern Fried Pickles shouldn’t be frozen because doing so can change their texture and reduce their appeal. It’s preferable to eat them right away.10. Are Southern Fried Pickles a traditional Southern dish?
Yes, Southern Fried Pickles are regarded as a staple of Southern cuisine and are frequently served as an appetizer or a snack.
Nutrition Fact –
Nutritional values per serving (assuming 4 servings):
Calories: Approximately 150-200 calories per serving.
Fat: Approximately 8-10 grams of fat per serving. The majority of the fat comes from the frying oil and the small amount used in the batter.
Carbohydrates: Approximately 15-20 grams of carbohydrates per serving. This includes the carbs from the pickle slices and the flour in the coating.
Protein: Approximately 2-4 grams of protein per serving. The protein content mainly comes from the pickles and the small amount in the flour and egg.
Sodium: Southern Fried Pickles can be relatively high in sodium due to the pickles themselves. Depending on the brand and preparation, a serving may contain 600-800 milligrams or more of sodium.
Fiber: There’s minimal dietary fiber in this dish, primarily from the pickles.
