Hello, fellow food enthusiasts! Today, we’re going to sample some delicious dessert called Chocolate Malted Crunch Ice Cream, which is guaranteed to get your taste buds moving. This recipe is sure to become a family favorite, regardless of whether you’re an avid ice cream lover or simply searching for a novel and intriguing dessert. It’s an ice cream dream come true when you combine velvety chocolate, the reassuring crunch of delicious pieces, and the comforting memories of malt!
Now, let’s get down to work and mix up this delectable Chocolate Malted Crunch Ice Cream. If you’re not a skilled chef, don’t worry; our clear instructions and straightforward language will have you making this dessert masterpiece in no time.
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INGREDIENTS
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1/4 cup malted milk powder
- 1 teaspoon vanilla extract
- A pinch of salt
- 1 cup chocolate-covered malt balls, crushed
INSTRUCTIONS
Step 1:
-
Heat the heavy cream and whole milk in a saucepan over medium heat. Don’t let the mixture boil; instead, heat it until it’s almost simmering.
Step 2:
-
In a another bowl, thoroughly mix the cocoa powder, malted milk powder, and granulated sugar.
Step 3:
-
Stirring constantly to prevent lumps, slowly add the dry ingredients to the heated cream and milk mixture. Stirring constantly, the mixture will gradually thicken.
Step 4:
-
Take the saucepan off of the burner and mix in the salt and vanilla essence. Permit the mixture to cool fully.
Step 5:
-
After the mixture has cooled, pour it into an ice cream machine and churn it in accordance with the manufacturer’s directions.
Step 6:
-
Fold in the smashed chocolate-covered malt balls during the last few minutes of churning, making sure they are distributed evenly.
Step 7:
-
Put the ice cream in a container with a lid and freeze it for at least 4 hours, or until it solidifies.
Chocolate Malted Crunch Ice Cream
Use this delicious Chocolate Malted Crunch Ice Cream recipe to satisfy your sweet need. Dive into a world of rich chocolate, warm malt, and enticing crunch. Take dessert to a whole new level by crafting memorable dessert experiences that transform regular days into spectacular pleasures.
Equipment
- Saucepan
- Whisk
- Mixing Bowls
- Ice Cream Maker
- Lidded container for freezing
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1/4 cup malted milk powder
- 1 teaspoon vanilla extract
- A pinch of salt
- 1 cup chocolate-covered malt balls, crushed
Instructions
Step 1:
- Heat the heavy cream and whole milk in a saucepan over medium heat. Don't let the mixture boil; instead, heat it until it's almost simmering.
Step 2:
- In a another bowl, thoroughly mix the cocoa powder, malted milk powder, and granulated sugar.
Step 3:
- Stirring constantly to prevent lumps, slowly add the dry ingredients to the heated cream and milk mixture. Stirring constantly, the mixture will gradually thicken.
Step 4:
- Take the saucepan off of the burner and mix in the salt and vanilla essence. Permit the mixture to cool fully.
Step 5:
- After the mixture has cooled, pour it into an ice cream machine and churn it in accordance with the manufacturer's directions.
Step 6:
- Fold in the smashed chocolate-covered malt balls during the last few minutes of churning, making sure they are distributed evenly.
Step 7:
- Put the ice cream in a container with a lid and freeze it for at least 4 hours, or until it solidifies.
Video
Notes
Pro Tip:
Before serving, pour a little chocolate syrup or more crushed malt balls on top for a special touch. This contributes a pleasing visual appeal in addition to enhancing the flavor.
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Frequently Asked Questions:
Q: Can I make this ice cream without an ice cream maker?
A covered container can be used to freeze the mixture, stirring it every half an hour until it achieves the right consistency, though an ice cream machine is advised for the best texture.
Q: Can I use any type of chocolate for the chocolate-covered malt balls?
A: Definitely! To suit your tastes, feel free to try a variety of chocolate-covered malt balls. Options like milk chocolate or dark chocolate are good.
Q: How long does it take for the ice cream to freeze completely?
A: For optimal texture, freeze for at least 4 hours, but ideally overnight. Before serving, make sure it’s done by feeling its hardness.
Q: Can I substitute malted milk powder with something else?
A: If malted milk powder isn’t available, you may leave it out, although it does add a distinct flavor. The rich chocolate and vanilla flavor of the ice cream will still be wonderful.
Q: Is there a way to make this recipe dairy-free?
A: You can use almond milk and coconut cream, among other dairy-free substitutes. Just make sure that for a creamy texture, their fat contents are comparable.
Q: Can I customize the add-ins in the ice cream?
A: Definitely! Have fun with the add-ins. For a customized touch, try adding almonds, cookie pieces, or perhaps a caramel swirl.
Q: How long can I store the Chocolate Malted Crunch Ice Cream in the freezer?
A: It’s best consumed in two to three weeks. Ice crystals could then start to develop and change the texture.
Q: Can I make a larger batch of this ice cream?
A: Of course! Just make sure the amount is manageable for your ice cream machine, and if necessary, prepare it in portions.
Q: Can kids help with making this recipe?
A: Definitely! Kids may help with measuring, stirring, and of course, savoring the delightful results of this recipe.
Nutrition Fact –
Estimated Nutrition (Per Serving):
Calories: Approximately 300-350 kcal
Total Fat: 20-25g
Saturated Fat: 12-15g
Trans Fat: 0g
Cholesterol: 60-70mg
Sodium: 50-75mg
Total Carbohydrates: 25-30g
Dietary Fiber: 2-3g
Sugars: 20-25g
Protein: 4-6g
