Greetings, foodies, and welcome to yet another delicious adventure into the world of culinary delights on FoodieFront! We’re exploring flavors today with a tasty dish called mincemeat cookies. These cookies are the ideal accompaniment for celebratory occasions or relaxing evenings, in addition to being a harmonious blend of sweet and spicy flavors. Together, let’s go on this baking journey and work some culinary magic.
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Also: Hungry for More? Ballerina Farm Sourdough – How to Make Ballerina Farm Sourdough!
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INGREDIENTS
- 2 cups all-purpose flour
- 1 cup mincemeat (store-bought or homemade)
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- Confectioners’ sugar for dusting (optional)
INSTRUCTIONS
Preheat Oven:
-
Line baking pans with parchment paper and preheat oven to 350°F (175°C).
Cream Butter and Sugar:
-
Using a large mixing mixer, beat brown sugar and softened butter until creamy and light.
Add Eggs and Vanilla:
-
Add the vanilla and eggs. Beat in the eggs one at a time, making sure to fully incorporate each one. Stir in the vanilla essence after adding it.
Combine Dry Ingredients:
-
In a another dish, whisk together the flour, baking powder, nutmeg, ground cinnamon, and salt.
Combine Wet and Dry Mixtures:
-
Stirring gently until just incorporated, gradually add the dry components to the Wet Mixture. Take cautious not to blend too much.
Fold in Mincemeat:
-
Once the mincemeat is uniformly distributed throughout the cookie dough, gently fold it in.
Scoop and Bake:
-
Drop rounded portions of dough, about 2 inches apart, onto the prepared baking sheets using a spoon or cookie scoop.
Bake to Perfection:
-
Bake for 10 to 12 minutes, or until the edges are golden brown, in a preheated oven. Pay careful attention to prevent overbaking.
Cool and Dust (Optional):
-
Before moving the cookies to a wire rack, let them cool on the baking sheets for a few minutes. If desired, dust with confectioners’ sugar.
Enjoy the Sweetness:
-
The best part is about to happen: savor the deliciously sweet and spicy mincemeat biscuits you cooked yourself! Ideal for enjoying alone or with a cup of your preferred libation.
Mincemeat Cookies
With our recipe for Mincemeat Cookies, take a taste adventure where the sweetness of memories blends with the warmth of spices. In your kitchen, work festive magic and enjoy the delicious symphony of flavors.
Equipment
- Mixing Bowls
- Hand or stand mixer
- Measuring cups and spoons
- Whisk
- Cookie scoop or spoon
- Baking sheets
- Parchment Paper
- Wire rack for cooling
Ingredients
- 2 cups all-purpose flour
- 1 cup mincemeat (store-bought or homemade)
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- Confectioners' sugar for dusting (optional)
Instructions
Preheat Oven:Â
- Line baking pans with parchment paper and preheat oven to 350°F (175°C).
Cream Butter and Sugar:
- Using a large mixing mixer, beat brown sugar and softened butter until creamy and light.
Add Eggs and Vanilla:
- Add the vanilla and eggs. Beat in the eggs one at a time, making sure to fully incorporate each one. Stir in the vanilla essence after adding it.
Combine Dry Ingredients:
- In a another dish, whisk together the flour, baking powder, nutmeg, ground cinnamon, and salt.
Combine Wet and Dry Mixtures:
- Stirring gently until just incorporated, gradually add the dry components to the Wet Mixture. Take cautious not to blend too much.
Fold in Mincemeat:
- Once the mincemeat is uniformly distributed throughout the cookie dough, gently fold it in.
Scoop and Bake:
- Drop rounded portions of dough, about 2 inches apart, onto the prepared baking sheets using a spoon or cookie scoop.
Bake to Perfection:
- Bake for 10 to 12 minutes, or until the edges are golden brown, in a preheated oven. Pay careful attention to prevent overbaking.
Cool and Dust (Optional):
- Before moving the cookies to a wire rack, let them cool on the baking sheets for a few minutes. If desired, dust with confectioners' sugar.
Enjoy the Sweetness:
- The best part is about to happen: savor the deliciously sweet and spicy mincemeat biscuits you cooked yourself! Ideal for enjoying alone or with a cup of your preferred libation.
Video
Notes
Piece of Information:
Did you know that mincemeat has evolved into a sweet and spiced filling for pies and, in this case, cookies? Originally, minced meat, suet, and fruits were combined to make mincemeat. Mincemeat originated as a centuries-old method of preserving meat, but it later evolved into a festive and delectable topping for many sweets. It gives our cookies a special twist today, turning them into a nostalgic and pleasant delicacy.Also: Hungry for More? Chamoy Pickle Recipe – How to Make Chamoy Pickle at HomeÂ
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Frequently Asked Questions:
1. What are Mincemeat Cookies?
To answer your question, mincemeat cookies are spiced and sweet pastries filled with a delicious mixture of chopped dried fruits, spices, and occasionally nuts.
2. How do I make Mincemeat Cookies at home?
It’s simple to make mincemeat cookies at home! For an easy-to-follow recipe that will yield excellent handmade cookies, follow our detailed directions.
3. Can I use store-bought mincemeat for the cookies?
In response, yes! If you want to save time and have a convenient option, you can use shop bought mincemeat. For instructions on how to include it into your cookies, see our recipe.
4. What’s the history behind Mincemeat Cookies?
The answer is that mincemeat originated in European cuisine and developed into a sweet form that is used in biscuits. Find out more about the beginnings and history of this tasty delicacy.
5. Can I make Mincemeat Cookies without nuts?
In response, yes! If you’re allergic to nuts or would rather make a version without them, our recipe offers some tasty substitutes.
6. Are Mincemeat Cookies suitable for special occasions?
Yes, mincemeat cookies are appropriate for holidays and special events. These spiced and sweet treats will give your gatherings a festive feel.
7. How do I store Mincemeat Cookies?
To ensure maximum freshness, keep your mincemeat cookies refrigerated in an airtight container. See our advice on how to prolong their shelf life.
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Nutrition Fact –
Nutrition per Cookie:
Calories: 150-170 kcal
Total Fat: 8-10g
Saturated Fat: 5-6g
Cholesterol: 35-40mg
Sodium: 50-60mg
Total Carbohydrates: 18-20g
Dietary Fiber: 0.5-1g
Sugars: 10-12g
Protein: 1.5-2g
