Hello and welcome to FoodieFront, the top source for food inspiration! With a lovely recipe for Chinese Chews, we’re delving into the world of delicious sweets today. These chewy, sweet, and nutty squares are surprisingly simple to create and are sure to please everyone. This dessert recipe will undoubtedly become a mainstay in your dessert collection, whether you’re an experienced baker or just getting started in the kitchen.
INGREDIENTS
- 1 cup chopped dates
- 1 cup chopped walnuts (or nuts of your choice)
- 1 cup brown sugar (packed)
- 3/4 cup all-purpose flour
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- A pinch of salt
INSTRUCTIONS
Step 1: Prepare the Oven and Pan
-
Turn on the oven to 350 °F (175 °C).
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With some overhang for subsequent removal, line the 8×8 inch baking pan with parchment paper.
Step 2: Combine Dry Ingredients
-
Flour, baking powder, and a dash of salt should all be combined in a mixing dish. Discard this dry mixture.
Step 3: Create the Date Mixture
-
Brown sugar, eggs, and chopped dates are combined in a medium saucepan.
-
Cook this mixture while stirring constantly with a wooden spoon over medium heat until the dates soften and the sauce begins to gradually thicken. It ought should take five to seven minutes.
-
Add the vanilla extract and chopped nuts after turning off the stove.
Step 4: Combine Wet and Dry Mixtures
-
Add the dry flour mixture in little amounts to the date mixture in the pan.
-
A thick, sticky batter will be created after thoroughly combining all the ingredients.
Step 5: Bake the Chinese Chews
-
Spread the batter evenly after pouring it into the prepared baking pan.
-
The top should be golden brown and a toothpick inserted in the center should come out clean after 20 to 25 minutes of baking in the preheated oven.
Step 6: Cool and Serve
-
After baking, take the pan out of the oven and let it cool for about 10 minutes within the pan.
-
Carefully remove the entire block of Chinese Chews out of the pan using the parchment paper overhang.
-
With a sharp knife and on a cutting board, cut it into the necessary number of squares or bars.
Step 7: Enjoy!
-
You can now enjoy your own Chinese Chews. They make a wonderful dessert, snack, or even a considerate edible present.
Chinese Chews
Our recipe for Chinese Chews will transport you to a bygone period with all its charm. These classic snacks feature chewy texture, nutty flavors, and a hint of sweetness, making them the ideal nostalgic dessert treat.
Equipment
- Mixing Bowls
- 8×8 inch baking pan
- Parchment Paper
- Medium Saucepan
- Wooden spoon:
- Whisk
Ingredients
- 1 cup chopped dates
- 1 cup chopped walnuts (or nuts of your choice)
- 1 cup brown sugar (packed)
- 3/4 cup all-purpose flour
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- A pinch of salt
Instructions
Step 1: Prepare the Oven and Pan
- Turn on the oven to 350 °F (175 °C).
- With some overhang for subsequent removal, line the 8×8 inch baking pan with parchment paper.
Step 2: Combine Dry Ingredients
- Flour, baking powder, and a dash of salt should all be combined in a mixing dish. Discard this dry mixture.
Step 3: Create the Date Mixture
- Brown sugar, eggs, and chopped dates are combined in a medium saucepan.
- Cook this mixture while stirring constantly with a wooden spoon over medium heat until the dates soften and the sauce begins to gradually thicken. It ought should take five to seven minutes.
- Add the vanilla extract and chopped nuts after turning off the stove.
Step 4: Combine Wet and Dry Mixtures
- Add the dry flour mixture in little amounts to the date mixture in the pan.
- A thick, sticky batter will be created after thoroughly combining all the ingredients.
Step 5: Bake the Chinese Chews
- Spread the batter evenly after pouring it into the prepared baking pan.
- The top should be golden brown and a toothpick inserted in the center should come out clean after 20 to 25 minutes of baking in the preheated oven.
Step 6: Cool and Serve
- After baking, take the pan out of the oven and let it cool for about 10 minutes within the pan.
- Carefully remove the entire block of Chinese Chews out of the pan using the parchment paper overhang.
- With a sharp knife and on a cutting board, cut it into the necessary number of squares or bars.
Step 7: Enjoy!
- You can now enjoy your own Chinese Chews. They make a wonderful dessert, snack, or even a considerate edible present.
Video
Nutrition Fact –
Nutrition per Serving (1 square, assuming 16 squares in an 8×8 inch pan):
- Calories: Around 150-170 kcal
- Total Fat: 6-8g
- Saturated Fat: 1-2g
- Cholesterol: 20-30mg
- Sodium: 30-50mg
- Total Carbohydrates: 23-28g
- Dietary Fiber: 1-2g
- Sugars: 15-20g
- Protein: 2-3g
