Savoury Delights: 5 Recipes Using Shaved Steak

Five recipes using shaved steak

Welcome to our culinary paradise, where adventures in cuisine await! Today, we set out on a culinary adventure through the enticing world of shaved steak recipes that are sure to tickle your taste buds. The soft and thin texture of shaved steak opens up a world of limitless options for creating delectable dinners that will satisfy even the pickiest diners. Five tasty recipes from our collection show off the flexibility of this delicious cut. We have chosen a variety of foods to suit any occasion, ranging from the traditional and cozy Philly Cheesesteak Sandwich to the colorful and zesty Thai Beef Salad. Join us as we explore these delicious recipes and learn how to make dinners that are bursting with flavor using shaved steak as the main component.

These five recipes are sure to be a hit. Let’s get started!

Philly Cheesesteak Sandwich:

An famous and well-liked food, the Philly Cheesesteak Sandwich was created in Philadelphia, USA. You’ll need thinly sliced ribeye or sirloin steak, which will cook fast and stay tender, to prepare this delectable sandwich. In order to bring out the natural sweetness of the veggies, sauté the shaved steak with thinly sliced onions and bell peppers until they caramelize. Use a combination of butter and vegetable oil for flavoring.

Provolone is the customary cheese selection, although American or Cheez Whiz can also be used for an even more decadent and oozy taste. Place your preferred cheese on top of the warm steak, onions, and peppers before stuffing it into a fresh, soft hoagie bread. The cheese will melt due to the heat from the meat, creating a delectable sandwich that is filling and substantial.

Philly Cheesesteak Sandwich

Steak Stir-Fry:

A delicious and simple meal called “Steak Stir-Fry” marries shaved steak’s savory aromas with a mix of colorful vegetables. Use a sensitive beef cut, such as sirloin or ribeye, thinly sliced against the grain for optimal tenderness in this dish.

To balance the savory flavors, marinate the shaved steak in a mixture of soy sauce, minced garlic, freshly grated ginger, and a little honey or brown sugar. For the beef to absorb the flavors, marinade it for at least 30 minutes.

The marinated steak should be stir-fried in a hot wok or large skillet until it is attractively browned and cooked to the appropriate doneness. Include colorful veggies such as sliced bell peppers, snap peas, julienned carrots, and broccoli florets. Do not overcook the vegetables; they should keep their freshness. For a filling and tasty lunch, serve the steak stir-fry over steamed rice or noodles.

Thai Beef Salad:

Thai Beef Salad, sometimes referred to as “Yam Nua,” is a light and acidic salad that highlights the mouthwatering marriage of shaved steak and Thai tastes. Fresh lime juice, fish sauce, a small amount of soy sauce, minced garlic, a pinch of sugar, and some crushed red chili flakes for a hint of heat are combined to form the dressing.

To give the shaved steak the tangy flavors, marinate it in half the dressing. Toss the beef in a sizable bowl with a few fresh herbs, such as cilantro and mint, as well as thinly sliced cucumber, red onion, and cherry tomatoes that have been cut in half. The cucumber and tomatoes offer a crisp texture, and the herbs bring brightness.

Over the salad, drizzle the remaining dressing, and stir everything together gently. A blast of vivid and energizing tastes that nicely offset the richness of the shaved steak is the end product.

Shaved Steak Tacos:

A delicious mix of tender beef and Tex-Mex flavors may be found in shaved steak tacos. Shaved steak should be seasoned with a mixture of ground cumin, chili powder, paprika, garlic powder, onion powder, salt, and, for those who like a little heat, a dash of cayenne pepper. This will give the shaved steak a blast of spice and depth.

The seasoned steak should be cooked to your preferred doneness and attractively browned in a hot skillet with a drizzle of oil. Fill soft tortillas that have been warmed, such corn or flour tortillas, with the meat that has been cooked.

 Add shredded lettuce, diced tomatoes, sliced avocado, sour cream, and/or cheese shavings to the tacos to finish them off. The tasty and flavorful Shaved Steak Tacos are a unique take on the classic beef taco.

Shaved Steak and Mushroom Risotto:

Sliced shallots and mushrooms should first be sautéed in butter until they are soft and have released their flavorful aroma. The shaved steak should be added to the skillet and cooked until it is browned on both sides so that it may take in the mouthwatering flavors of the shallots and mushrooms.

Add Arborio rice, which has a high starch content and gives the dish smoothness. One ladle of warm beef broth should be added at a time, with frequent stirring to help the rice absorb the liquid. The tastes are evenly dispersed and a creamy texture is produced as a result of this process.

Garnish the risotto with fresh herbs like thyme or parsley and a generous sprinkle of grated Parmesan cheese to finish. This sumptuous and filling Shaved Steak and Mushroom Risotto is ideal for a special occasion or a comfortable night in.

Shaved Steak and Mushroom Risotto



You now have access to five incredible recipes that elevate the adaptable shaved steak to new heights. These recipes are sure to please, whether you’re craving a traditional Philly Cheesesteak, a fiery Thai Beef Salad, or a warming Shaved Steak and Mushroom Risotto. To enhance search engine rankings, don’t forget to optimize your website with relevant keywords, eye-catching imagery, and simple navigation. Happy cooking and enjoy your meal!

Questions About Beef Shaved Steak –


how long does shaved steak take to cook

According to the desired degree of doneness, the cooking method, and the thickness of the slices, the cooking time for shaved steak can change. As a thin and sensitive cut of beef, shaved steak cooks more quickly than bigger slices.

It usually takes 2 to 3 minutes each side to cook shaved steak in a pan to medium-rare or medium doneness. It can take an extra minute or two per side if you prefer your steak well-done.

It should take around 3 to 4 minutes to cook through shaved steak in a hot skillet or wok, making sure the beef stays soft and tasty throughout.

The cooking time will vary depending on the particular recipe and the cooking technique used when using shaved steak in dishes like soups or stews.

Always cook shaved steak over high heat for the finest results, and be careful not to overcook it to keep it soft and juicy.

ways to use shaved steak

 Beef shavings, also known as thinly sliced beef or shaved steak, are a versatile component that may be utilized in a variety of mouthwatering meals. Here are some inventive and delectable uses for shaved steak:
  • Philly Cheesesteak Sandwich: The popular Philly Cheesesteak sandwich consists of shaved steak that has been sautéed with onions and bell peppers before being covered with melted cheese and heaped high on a soft hoagie bread. It’s a filling sandwich that is ideal for a quick and delectable dinner.
  • Steak Stir-Fry: To make a tasty and wholesome stir-fry, marinate thinly sliced steak in a sauce made of soy sauce, garlic, and ginger. Stir-fry the beef with a variety of vibrant veggies, including bell peppers, broccoli, snap peas, and carrots. For a full dinner, serve it over rice or noodles.
  • Thai Beef Salad: Combine sliced steak that has been marinated with a tangy vinaigrette comprised of lime juice, fish sauce, garlic, and chili flakes. For a light and tangy salad, combine the beef with fresh herbs like cilantro and mint, cucumber, red onion, and cherry tomatoes.
  • Shaved Steak Tacos: The seasoning of shaved beef with a mixture of cumin, chili powder, and other spices can liven up taco night. Once the steak is cooked to perfection, serve it in warm tortillas with diced tomatoes, avocado slices, lettuce shredded, and sour cream on the side.
  • Shaved Steak and Mushroom Risotto: Upgrade a traditional risotto by sautéing shaved sirloin with shallots and mushrooms. Adding warm beef broth gradually while stirring in Arborio rice results in a creamy and opulent meal. For a delicious supper, top with freshly grated Parmesan cheese and fresh herbs.
  • Shaved Steak Quesadilla: Sliced steak and cheese are layered between two tortillas and pan-fried until the cheese is melted and the tortillas are crunchy. For a filling snack or supper, cut into wedges and serve with salsa and guacamole.
  • Shaved Steak Pizza: Top your pizza with shaved steak, your preferred cheese, vegetables, and sauce. The addition of the beef will give the pizza a rich and savory component, making it a special and delectable option.
  • Beef and Broccoli Stir-Fry: Shaved steak, broccoli florets, and a flavorful stir-fry sauce composed of soy sauce, garlic, ginger, and a trace of brown sugar are combined in the dish known as “beef and broccoli.” For a fast and tasty meal, serve it over steamed rice.
  • Shaved Steak Fajitas: Fajitas made with shaved steak should be marinated in lime juice, olive oil, and fajita spice. Serve the tenderized beef, chopped onions, and bell peppers along with heated tortillas and your preferred toppings.
  • Shaved steak salad: Add cherry tomatoes, avocado slices, crumbled blue cheese, and sautéed shaved steak to a bed of mixed greens. Add a balsamic vinaigrette drizzle for a filling and hearty salad.
Always keep in mind that there are countless ways to include shaved steak into your meals. It’s a great option for many different foods, including sandwiches, salads, stir-fries, and more, thanks to its soft texture and flavorful flavor!

where does shaved steak come from

The Ribeye or Top Round cut of beef is used to make shaved steak, which is thinly sliced against the grain to produce soft, delicious pieces

can you cook shaved steak in the oven

Yes, you can cook shaved steak in the oven. While shaved steak is typically cooked quickly using methods like pan-searing or stir-frying.

Frozen Shaved Steak Recipes

Just as tasty and practical as using fresh shaved steak is cooking using frozen shaved steak. Here are some delectable dishes you can make with frozen, shaved steak:

Frozen Shaved Steak Stir-Fry:
 Thaw the frozen shaved steak in the refrigerator overnight or in the microwave on the defrost setting. After it has thawed, make a tasty stir-fry. Put the steak in a marinade made of soy sauce, ginger, garlic, and a tiny bit of honey for sweetness. Beef should be stir-fried with a colorful assortment of vegetables, including broccoli, bell peppers, and snow peas. For a quick and flavorful lunch, serve over steamed rice or noodles.

Frozen Shaved Steak Fajitas:
 To make mouthwatering fajitas, thaw frozen shaved steak. Marinate the steak in a mixture of lime juice, olive oil, and zesty fajita seasoning. Sliced onions, bell peppers, and meat are sautéed together until fragrant and soft. Warm tortillas with your favorite toppings, such as guacamole, salsa, and sour cream, should be served with the savory fajita mixture.

Frozen Shaved Steak and Vegetable Skewers:
Shaved frozen steak is thawed before being threaded in between vibrant veggies including cherry tomatoes, bell peppers, and red onions. A flavorful marinade composed of soy sauce, Worcestershire sauce, garlic powder, and olive oil should be brushed over the skewers. The skewers should be grilled or broiled until the steak is perfectly done and the vegetables are crisp-tender.

Frozen Shaved Steak Philly Cheesesteak:
Before making this iconic sandwich, thaw the frozen shaved steak. Cook the meat, onions, and bell peppers in a skillet until they are aromatic and caramelized. For a real and filling Philly Cheesesteak, pile the savory mixture atop a soft hoagie bread and top it with melted cheese, such as provolone or Cheez Whiz.

Frozen Shaved Steak and Mushroom Pot Pie:
Thaw the frozen shaved steak and sauté it with the vegetables, including the mushrooms, onions, and garlic, until the beef is browned. Beef broth and flour are added to make a thick, flavorful sauce. Place the mixture in the pie crust that has been prepared and top with more crust. A warm and pleasant pot pie is made by baking it until the crust is golden brown and the contents is boiling.

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