Welcome to our food wonderland, where we take great pleasure in providing delectable recipes and cooking advice to improve your cooking abilities. The mouthwatering Chicken Seekh Kabab is a wonderful dish that will titillate your taste senses and leave you wanting more.
Chicken Seekh Kababs, which come from the enticing Mughlai cuisine, are recognized for their luscious texture and flavorful combination of spices. These skewered treats are wonderful for any occasion, whether it’s a relaxed family dinner or a lavish feast with friends. They work well as both appetizers and main courses.
Our recipe for Chicken Seekh Kabab features the ideal balance of fine chicken mince, hearty spices, and fragrant herbs, resulting in a flavor explosion with each bite. In addition to the ingredients, the technique of cooking the kababs to perfection is the key to making the best possible product.
Keep reading as we walk you through a step-by-step tutorial for making these delicious kababs, along with some professional advice and methods that will ensure a spectacular culinary success! Let’s begin this enticing voyage through flavor and scent.
INGREDIENTS
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500 gram ground chicken
1 large large onion, finely grated
2 tablespoons ginger-garlic paste
2Â green chilies, finely chopped
2 tablespoons fresh coriander leaves, finely chopped
1 tablespoon fresh mint leaves, finely chopped
1 tablespoon garam masala
1 tablespoon coriander powder
1 teaspoon cumin powder
1/2 teaspoon turmeric powder
1/2 teaspoon red chili powder (adjust to your preferred spice level)
1/2 cup breadcrumbs
1 tablespoon besan (gram flour)
1 tablespoon lemon juice
1 tablespoon melted ghee or oil
Salt to taste
Wooden skewers, soaked in water for 30 minutes
INSTRUCTIONS
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Marinating the Chicken:
- Ground chicken, grated onion, ginger-garlic paste, chopped green chilies, coriander leaves, mint leaves, garam masala, cumin powder, turmeric powder, red chili powder, and salt should all be combined in a sizable mixing bowl.
- To ensure that the spices are dispersed equally throughout the chicken, properly combine the ingredients. To let the flavors combine, give the mixture a rest for 15 to 20 minutes.
Adding Binders:
- Add breadcrumbs and besan (gram flour) to the chicken mixture after the marinating time has passed. These binders will aid in keeping the kababs together and stop them from disintegrating while cooking.
- All of the ingredients must be thoroughly combined before the breadcrumbs and besan are added to the chicken mixture.
Shaping the Seekh Kababs:
- Set the temperature of your grill or barbecue to medium-high.
- Take the soaked wooden skewers and shape the chicken mixture around them to create long, cylinder-shaped kababs. To ensure even cooking, make sure the kababs are all the same size.
Cooking the Kababs:
- Brushing the kababs with melted ghee or oil will give them a lovely golden color while they cook.
- The seekh kababs should be cooked for 12 to 15 minutes on a hot grill or barbeque, flipping them over halfway through to ensure equal cooking. They can also be prepared in the oven for 20 to 25 minutes at 200 °C (390 °F).
- When the kababs reach a magnificent golden brown color and are thoroughly cooked, they are finished.
Serving:
- Serve the chicken seekh kababs hot, along with your favorite dipping sauce, mint chutney, freshly baked naan, or even rice, once they have reached the ideal degree of doneness.
- For an added freshness boost, garnish with extra chopped coriander leaves and lemon wedges.
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Chicken Seekh Kabab
Learn how to make a delicious chicken seekh kabab recipe. Find out how to transform soft ground chicken into mouthwatering kebabs by infusing it with flavorful spices. Today, indulge your senses!
Equipment
- Mixing bowl
- Wooden Skewers
- Grill or Barbecue
- Oven (optional)
- Brush or Basting Brush
- Chopping Board and Knife
- Food Processor (Optional)
- Frying Pan (Optional)
- Serving Platter
Ingredients
- 500 gram ground chicken
- 1 large large onion, finely grated
- 2 tablespoons ginger-garlic paste
- 2 green chilies, finely chopped
- 2 tablespoons fresh coriander leaves, finely chopped
- 1 tablespoon fresh mint leaves, finely chopped
- 1 tablespoon garam masala
- 1 tablespoon coriander powder
- 1 teaspoon cumin powder
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon red chili powder (adjust to your preferred spice level)
- 1/2 cup breadcrumbs
- 1 tablespoon besan (gram flour)
- 1 tablespoon lemon juice
- 1 tablespoon melted ghee or oil
- Salt to taste
- Wooden skewers, soaked in water for 30 minutes
Instructions
Marinating the Chicken:
- Ground chicken, grated onion, ginger-garlic paste, chopped green chilies, coriander leaves, mint leaves, garam masala, cumin powder, turmeric powder, red chili powder, and salt should all be combined in a sizable mixing bowl.
- To ensure that the spices are dispersed equally throughout the chicken, properly combine the ingredients. To let the flavors combine, give the mixture a rest for 15 to 20 minutes.
Adding Binders:
- Add breadcrumbs and besan (gram flour) to the chicken mixture after the marinating time has passed. These binders will aid in keeping the kababs together and stop them from disintegrating while cooking.
- All of the ingredients must be thoroughly combined before the breadcrumbs and besan are added to the chicken mixture.
Shaping the Seekh Kababs:
- Set the temperature of your grill or barbecue to medium-high.
- Take the soaked wooden skewers and shape the chicken mixture around them to create long, cylinder-shaped kababs. To ensure even cooking, make sure the kababs are all the same size.
Cooking the Kababs:
- Brushing the kababs with melted ghee or oil will give them a lovely golden color while they cook.
- The seekh kababs should be cooked for 12 to 15 minutes on a hot grill or barbeque, flipping them over halfway through to ensure equal cooking. They can also be prepared in the oven for 20 to 25 minutes at 200 °C (390 °F).
- When the kababs reach a magnificent golden brown color and are thoroughly cooked, they are finished.
Serving:
- Serve the chicken seekh kababs hot, along with your favorite dipping sauce, mint chutney, freshly baked naan, or even rice, once they have reached the ideal degree of doneness.
- For an added freshness boost, garnish with extra chopped coriander leaves and lemon wedges.
Video
Nutrition Fact about Chicken Seekh Kabab –
Nutrition Information for One Chicken Seekh Kabab (approximately):
- Calories: 100-150 kcal
- Protein: 10-15g
- Total Fat: 5-8g
- Saturated Fat: 1-3g
- Trans Fat: 0g
- Cholesterol: 25-40mg
- Carbohydrates: 5-8g
- Dietary Fiber: 1-2g
- Sugars: 1-2g
- Sodium: 200-300mg
Frequently Asked Questions about Chicken Seekh Kabab:
Question: How do I make chicken seekh kababs at home?
At-home chicken seekh kabab preparation is simple and delicious. Ground chicken should first be marinated in a mixture of grated onion, ginger-garlic paste, chopped green chilies, coriander leaves, mint leaves, and fragrant spices. Form the mixture around wet wooden skewers, then grill or barbeque them for 15 to 20 minutes, or until they are golden brown and cooked through.
Question: What are the key ingredients required for chicken seekh kababs?
Ground chicken, grated onion, ginger-garlic paste, green chilies, fresh mint leaves, coriander powder, cumin powder, turmeric powder, red chili powder, breadcrumbs, besan (gram flour), lemon juice, melted ghee or oil, and salt are required ingredients for chicken seekh kababs.
Question: Can I make chicken seekh kababs without a grill?
The answer is that a grill is not necessary to cook chicken seekh kababs. You can bake the kababs in the oven if you don’t have access to a grill or barbeque. Place the formed kababs on a baking sheet covered with parchment paper after preheating the oven to the specified setting. When they are fully cooked and have a nice golden color, bake for around 20 to 25 minutes.
Question: What is the best way to shape chicken seekh kababs?
To create long, cylindrical kababs called chicken seekh, take the marinated chicken mixture and mold it around wet wooden skewers. To ensure even cooking, make sure they are of the same size.
Question: How do I prevent chicken seekh kababs from falling apart?
Add breadcrumbs and besan (gram flour) to the marinated chicken to prevent the seekh kababs from disintegrating as they cook. These binders will aid in maintaining the kababs’ shape and holding them together.
Question: What should I serve with chicken seekh kababs?
 Tamarind sauce, yogurt dip, mint chutney, and other condiments go well with chicken seekh kababs. For a sumptuous and comprehensive lunch, you may also serve them with recently cooked naan, roti, or aromatic rice.
