Welcome to FoodieFront, the magical place where food is created! We’re delving into the mouthwatering world of Butter Swim Biscuits today. These delicate, flaky treats will surprise everyone at your dinner table. Prepare to bake, learn, and indulge!
INGREDIENTS
- 2 cups all-purpose flour
- 1 tablespoon granulated sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 cup (1 stick) cold unsalted butter, cubed
- 3/4 cup whole milk
INSTRUCTIONS
Step 1: Preheat and Prep
-
Turn on the oven to 425 °F (220 °C). To avoid sticking, cover a baking sheet with parchment paper.
Step 2: Mix the Dry Ingredients
-
All-purpose flour, granulated sugar, baking powder, and salt should be thoroughly blended in a mixing basin. The flaky texture and subdued sweetness of your biscuits are built on this dry mixture.
Step 3: Cut in the Butter
-
To the dry mixture, add the chilled, cubed butter. Work the butter into the mixture with a pastry cutter or fork until it resembles coarse crumbs. This step guarantees your biscuits will have the desired layers and crevasses of buttery delight.
Step 4: Pour in the Milk
-
Pour the whole milk into the center of the mixture, making a well. Till the dough comes together, gently stir. A slightly shaggy dough is what you want, so take care not to overmix it.
Step 5: Shape the Biscuits
-
Form the Biscuits Sprinkle a little flour on your counter. On the floured surface, gently pat the dough into a rectangle that is about one inch thick. The dough should be folded in half and lightly pressed again. Two more times, repeat this procedure. These folds produce layers that add to the flakiness of the biscuits, which makes them tempting.
Step 6: Cut and Place
-
Cut out biscuits from the dough using a glass or a round biscuit cutter. Make sure the biscuits are touching when you put them on the baking sheet that has been prepared. They will be able to “swim” in butter while they bake thanks to their close proximity.
Step 7: The Butter Bath
-
Melt a tiny amount of butter, then liberally brush the biscuit tops with it. The biscuits’ beautiful, buttery exterior and juicy interior are made possible by this butter bath.
Step 8: Bake to Perfection
-
Bake the biscuits until they are a gorgeous golden brown, around 15 to 18 minutes, after sliding the baking sheet into the preheated oven.
Step 9: Enjoy Fresh and Warm
-
Prior to consuming the biscuits once they have finished cooling in the oven, wait a moment. Watch as you serve them warm and they are gone before you can say “Butter Swim Biscuits!”
Butter Swim Biscuits
Experience buttery bliss with our Butter Swim Biscuits recipe. Discover the art of Southern-inspired baking, creating tender, flaky delights that melt in your mouth. Elevate your comfort food game today.
Equipment
- Mixing Bowls
- Measuring cups and spoons
- Pastry cutter or fork
- Baking Sheet
- Parchment Paper
- Oven
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon granulated sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 cup (1 stick) cold unsalted butter, cubed
- 3/4 cup whole milk
Instructions
Step 1: Preheat and Prep
- Turn on the oven to 425 °F (220 °C). To avoid sticking, cover a baking sheet with parchment paper.
Step 2: Mix the Dry Ingredients
- All-purpose flour, granulated sugar, baking powder, and salt should be thoroughly blended in a mixing basin. The flaky texture and subdued sweetness of your biscuits are built on this dry mixture.
Step 3: Cut in the Butter
- To the dry mixture, add the chilled, cubed butter. Work the butter into the mixture with a pastry cutter or fork until it resembles coarse crumbs. This step guarantees your biscuits will have the desired layers and crevasses of buttery delight.
Step 4: Pour in the Milk
- Pour the whole milk into the center of the mixture, making a well. Till the dough comes together, gently stir. A slightly shaggy dough is what you want, so take care not to overmix it.
Step 5: Shape the Biscuits
- Form the Biscuits Sprinkle a little flour on your counter. On the floured surface, gently pat the dough into a rectangle that is about one inch thick. The dough should be folded in half and lightly pressed again. Two more times, repeat this procedure. These folds produce layers that add to the flakiness of the biscuits, which makes them tempting.
Step 6: Cut and Place
- Cut out biscuits from the dough using a glass or a round biscuit cutter. Make sure the biscuits are touching when you put them on the baking sheet that has been prepared. They will be able to "swim" in butter while they bake thanks to their close proximity.
Step 7: The Butter Bath
- Melt a tiny amount of butter, then liberally brush the biscuit tops with it. The biscuits' beautiful, buttery exterior and juicy interior are made possible by this butter bath.
Step 8: Bake to Perfection
- Bake the biscuits until they are a gorgeous golden brown, around 15 to 18 minutes, after sliding the baking sheet into the preheated oven.
Step 9: Enjoy Fresh and Warm
- Prior to consuming the biscuits once they have finished cooling in the oven, wait a moment. Watch as you serve them warm and they are gone before you can say "Butter Swim Biscuits!"
Video
Nutrition Fact –
- Calories: Approximately 150-200 calories
- Total Fat: Around 8-10g
- Saturated Fat: Approximately 5-6g
- Cholesterol: Roughly 20-30mg
- Sodium: Around 300-400mg
- Total Carbohydrates: Approximately 18-25g
- Dietary Fiber: Roughly 0.5-1g
- Sugars: Approximately 1-3g
- Protein: Around 2-4g
Frequently Asked Questions:
1. Can I use whole wheat flour instead of all-purpose flour?
Yes, you can replace all-purpose flour with whole wheat flour, but keep in mind that the biscuits may have a slightly different flavor and texture. Using whole wheat flour tends to result in denser baked items. For best results, you might choose to combine whole wheat and all-purpose flour.
2. Can I use salted butter instead of unsalted butter?
You can use salted butter, but keep in mind that the biscuits may taste a little saltier as a result. If you’re using salted butter, adjust the amount of salt you add to the dry ingredients.
3. How do I store leftover biscuits?
The biscuits should be allowed to cool completely before storing them for up to two days at room temperature in an airtight container or resealable bag. You can freeze them for up to a month if you wish to keep them for longer. Put them in the oven or toaster oven to reheat until well heated.
4. Can I add other ingredients like cheese or herbs to the dough?
Absolutely! Use your imagination when making homemade biscuits. For added flavor, you can flavor the dough with grated cheese, herbs, sliced ham, or even a little garlic powder.
5. My biscuits came out being hard. What possibly went wrong?
Overmixing the dough might make biscuits that are tough. Don’t overwork the dough when adding the milk; just mix until the dough comes together. Overmixing can cause gluten to form, making the biscuits more difficult to break.
