Greetings, my fellow foodies! Today, we’re exploring Poland’s culinary treasures with a traditional meal that epitomizes simplicity and freshness: Polish cucumber salad. This delicious recipe is a great way to incorporate traditional Polish ingredients into your summer cuisine while also providing a refreshing change of pace.
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Also: Hungry for More? Ballerina Farm Sourdough – How to Make Ballerina Farm Sourdough!
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INGREDIENTS
- 4 large cucumbers
- 1 medium red onion
- 3 tablespoons fresh dill, finely chopped
- 1 cup sour cream
- 2 tablespoons white vinegar
- 1 tablespoon sugar
- Salt and pepper to taste
INSTRUCTIONS
Step 1: Prepare the Vegetables
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Peeling and cleaning the cucumbers should come first. You can keep the skin on if you like a little crunch. Using a mandoline for precision or a knife for thin slices, slice the cucumbers. Cut the red onion very thinly as well.
Step 2: Create the Dressing
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Put the sour cream, sugar, white vinegar, and freshly chopped dill into a mixing bowl. Blend the components until a smooth and well-composed product is achieved. The natural tastes of the veggies will be enhanced by this dressing, which has the ideal ratio of tanginess to creaminess.
Step 3: Combine and Toss
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Sliced cucumbers and red onions should be added to the dressing-filled bowl. Toss the veggies gently until the creamy dressing coats them evenly. Make sure that tasty mixture coats every slice in a lovely way.
Step 4: Season to Perfection
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To taste, adjust the amount of salt and pepper on the salad. Recall that the salt will contribute to the overall texture of the salad by enhancing the tastes and extracting some of the moisture from the cucumbers.
Step 5: Chill and Serve
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Before serving, let the salad cool in the fridge for at least half an hour. This process not only brings out the flavors in the salad but also guarantees a crisp, cool salad that’s ideal for hot summer days.
Polish Cucumber Salad
Taste the flavor of a delectable Polish dish by trying our cucumber salad. Every crunchy morsel transports you to bright gardens and treasured family recipes. Accept the revitalizing combination of cucumbers, dill, and a rich dressing, transforming each occasion into an ode to custom and flavor.
Equipment
- Sharp knife
- Cutting board
- Mixing bowl
- Whisk
Ingredients
- 4 large cucumbers
- 1 medium red onion
- 3 tablespoons fresh dill, finely chopped
- 1 cup sour cream
- 2 tablespoons white vinegar
- 1 tablespoon sugar
- Salt and pepper to taste
Instructions
Step 1: Prepare the Vegetables
- Peeling and cleaning the cucumbers should come first. You can keep the skin on if you like a little crunch. Using a mandoline for precision or a knife for thin slices, slice the cucumbers. Cut the red onion very thinly as well.
Step 2: Create the Dressing
- Put the sour cream, sugar, white vinegar, and freshly chopped dill into a mixing bowl. Blend the components until a smooth and well-composed product is achieved. The natural tastes of the veggies will be enhanced by this dressing, which has the ideal ratio of tanginess to creaminess.
Step 3: Combine and Toss
- Sliced cucumbers and red onions should be added to the dressing-filled bowl. Toss the veggies gently until the creamy dressing coats them evenly. Make sure that tasty mixture coats every slice in a lovely way.
Step 4: Season to Perfection
- To taste, adjust the amount of salt and pepper on the salad. Recall that the salt will contribute to the overall texture of the salad by enhancing the tastes and extracting some of the moisture from the cucumbers.
Step 5: Chill and Serve
- Before serving, let the salad cool in the fridge for at least half an hour. This process not only brings out the flavors in the salad but also guarantees a crisp, cool salad that's ideal for hot summer days.
Video
Notes
Additional Tip:
Let the salad marinate in the fridge for a few hours or even overnight for an added flavor boost. This enhances the flavor of each bite by allowing the cucumbers to absorb more of the mouthwatering dressing.Also: Hungry for More? Chamoy Pickle Recipe – How to Make Chamoy Pickle at HomeÂ
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Frequently Asked Questions:
1. What is Polish Cucumber Salad?
In Poland, sliced cucumbers, red onions, and a creamy dill sauce come together to make Polish Cucumber Salad, a cool and delicious dish. This is a tasty and refreshing side dish that is ideal for warm weather.
2. How do you make Polish Cucumber Salad?
In order to prepare Polish Cucumber Salad, chop red onions and cucumbers and combine them with a creamy dressing consisting of sugar, vinegar, dill, and sour cream. Relax and have fun!
3. What ingredients are needed for Polish Cucumber Salad?
To make this delectable Polish Cucumber Salad, you’ll need cucumbers, red onion, fresh dill, sour cream, white vinegar, sugar, salt, and pepper.
4. Can I leave the skin on the cucumbers?
In response, yes! If you want your Polish Cucumber Salad to have even more crunch and nutritious value, you may leave the skin on the cucumbers.
5. How long does it take to make Polish Cucumber Salad?
In response, Polish Cucumber Salad takes about 20 minutes to prepare. Let it sit in the fridge for at least half an hour for the greatest flavors.
6. Can I make Polish Cucumber Salad ahead of time?
You sure can, I say! As a matter of fact, allowing the salad to marinade in the fridge for a few hours or overnight brings out the best taste.
7. What makes Polish Cucumber Salad a perfect summer dish?
Polish cucumber salad is a great option for warm weather get-togethers because of its crispness and cool dressing, which make it suitable for summer.
8. Are there any variations to the Polish Cucumber Salad recipe?
Yes, you may add extras to your Polish cucumber salad, such as cherry tomatoes, radishes, or even a little garlic for a unique touch.
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Nutrition Fact –
Polish Cucumber Salad (per serving, assuming four servings):
Calories: 150-200 kcal
Protein: 2-4g
Fat: 10-15g
Saturated Fat: 5-8g
Carbohydrates: 15-20g
Sugars: 7-10g
Fiber: 2-3g
Sodium: 200-300mg
