Are you prepared to set off on an enticing adventure into the decadent realm of desserts? The Banana Pie Dreamlight Valley is a delicious treat from FoodieFront that will make your taste buds dance with delight. The rich flavors of ripe bananas, the silkiness of velvety cream, and the crunch of a buttery crust come together in this dessert masterpiece. Prepare to discover how to make this enticing treat so that everyone will want more.
INGREDIENTS
For the Crust:
- 1-½ cups of graham cracker crumbs
- ⅓ cup of granulated sugar
- ½ cup of melted unsalted butter
For the Filling:
- 3 large 3 large ripe bananas, sliced
- 1 cup 1 cup of heavy cream
- ½ cup ½ cup of sweetened condensed milk
- 1 teaspoon of vanilla extract
- A pinch of salt
For the Topping:
- Whipped cream
- Sliced bananas
- Chocolate shavings
INSTRUCTIONS
Step 1: Prepare the Crust
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Turn on the oven to 350 °F (175 °C).
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Graham cracker crumbs, granulated sugar, and melted butter should all be combined in a mixing basin.
-
Mix until the butter has been distributed equally among the crumbs and the texture resembles wet sand.
-
To create the crust, firmly press the mixture into the pie plate’s bottom and sides.
-
The crust should be baked in the preheated oven for 8 to 10 minutes, or until golden brown. Place it aside to cool once finished.
Step 2: Create the Filling
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Whip the heavy cream in a sizable mixing bowl until soft peaks form.
-
The sweetened condensed milk, vanilla essence, and a dash of salt should all be gently incorporated.
-
Gently incorporate the banana slices into the mixture after adding them, making sure they are all spread equally.
-
After the graham cracker crust has cooled, add the filling and use a spatula to smooth the top.
Step 3: Serving and Chilling
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For at least 4 hours, or until the filling is set and hard, place the pie in the refrigerator.
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When the pie is ready to be served, top it with whipped cream, banana slices, and some chopped chocolate.
Step 4: Enjoy!
-
Enjoy every delicious taste of your Banana Pie Dreamlight Valley. You’ll be whisked away to dessert heaven by the union of the creamy filling, the sweetness of ripe bananas, and the delicious crunch of the crust.
Banana Pie Dreamlight Valley
Try our Banana Pie Dreamlight Valley recipe for culinary delight. A buttery crust, velvety cream, and ripe bananas combine to make a wonderful flavor combination. Embark on a wonderful trip now!
Equipment
- 9-inch pie dish
- Mixing Bowls
- Whisk
- Electric mixer
- Spatula
Ingredients
For the Crust:
- 1-½ cups of graham cracker crumbs
- ⅓ cup of granulated sugar
- ½ cup of melted unsalted butter
For the Filling:
- 3 large 3 large ripe bananas, sliced
- 1 cup 1 cup of heavy cream
- ½ cup ½ cup of sweetened condensed milk
- 1 teaspoon of vanilla extract
- A pinch of salt
For the Topping:
- Whipped cream
- Sliced bananas
- Chocolate shavings
Instructions
Step 1: Prepare the Crust
- Turn on the oven to 350 °F (175 °C).
- Graham cracker crumbs, granulated sugar, and melted butter should all be combined in a mixing basin.
- Mix until the butter has been distributed equally among the crumbs and the texture resembles wet sand.
- To create the crust, firmly press the mixture into the pie plate's bottom and sides.
- The crust should be baked in the preheated oven for 8 to 10 minutes, or until golden brown. Place it aside to cool once finished.
Step 2: Create the Filling
- Whip the heavy cream in a sizable mixing bowl until soft peaks form.
- The sweetened condensed milk, vanilla essence, and a dash of salt should all be gently incorporated.
- Gently incorporate the banana slices into the mixture after adding them, making sure they are all spread equally.
- After the graham cracker crust has cooled, add the filling and use a spatula to smooth the top.
Step 3: Serving and Chilling
- For at least 4 hours, or until the filling is set and hard, place the pie in the refrigerator.
- When the pie is ready to be served, top it with whipped cream, banana slices, and some chopped chocolate.
Step 4: Enjoy!
- Enjoy every delicious taste of your Banana Pie Dreamlight Valley. You'll be whisked away to dessert heaven by the union of the creamy filling, the sweetness of ripe bananas, and the delicious crunch of the crust.
Video
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Nutrition Fact –
Serving Size: 1 slice (assuming the pie is cut into 8 slices)
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Calories: ~380 kcal
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Total Fat: ~24g
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Saturated Fat: ~14g
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Trans Fat: ~0.5g
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Cholesterol: ~75mg
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Sodium: ~200mg
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Total Carbohydrates: ~38g
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Dietary Fiber: ~1g
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Sugars: ~28g
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Protein: ~4g
Vitamins and Minerals:
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Calcium: ~8% of Daily Value (DV)
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Iron: ~4% of DV
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Vitamin A: ~15% of DV
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Vitamin C: ~6% of DV
