Greetings, FoodieFront clan! I’m going to share a dish with you today that will nourish your soul as well as your stomach. The aroma of a newly made Blueberry Sour Cream Coffee Cake filling your kitchen has a very comforting quality. A quiet morning, a nice afternoon tea, or a sweet conclusion to a lovely meal are all promised.
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INGREDIENTS
Ingredients You’ll Need:
- 1 cup fresh blueberries, washed and patted dry
- 1½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsalted butter, softened
- 1 cup sour cream
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
For the Crumb Topping:
- ¼ cup all-purpose flour
- ¼ cup granulated sugar
- 2 tablespoons unsalted butter, cold and cut into small pieces
- ½ teaspoon ground cinnamon
INSTRUCTIONS
1. Preheat Your Heart:
-
Set your oven to 350°F (175°C). Every excellent recipe begins with a warm embrace, so grease and flour a 9-inch round baking pan.
2. Mix Love and Ingredients:
-
In a medium bowl, mix the sugar and softened butter until it is light and fluffy. Add the vanilla extract after each egg has been added. Mix the flour, baking soda, baking powder, and salt in a another basin. By alternating with sour cream, gradually add the dry ingredients to the wet ingredients. Make sure the blueberries are evenly distributed throughout the batter by gently folding them in.
3. Embrace Imperfections with the Crumb Topping:
-
Combine the flour, sugar, cinnamon, and cold butter pieces in a small basin. Crumble the mixture with your fingers until it resembles coarse crumbs. Keep in mind that the crumb topping’s irregularities add to its delightfulness.
4. Bake Memories:
-
Spread the batter evenly as you pour it into the prepared pan. Over the batter, liberally top with the crumbs. Bake for 45 to 50 minutes, or until a toothpick inserted in the center comes out clean, in the preheated oven. As it bakes, allow the inviting aroma to permeate your house and evoke lasting memories.
5. Serve with a Side of Happiness:
-
Let the Blueberry Sour Cream Coffee Cake cool for about 10 minutes in the pan. After that, put it on a dish and enjoy its flawless golden brownness. Slice a sizable slice, brew a cup of coffee, and take your time enjoying each bite, allowing the warmth of handcrafted goodness to fill you with joy.
Blueberry Sour Cream Coffee Cake
Savor the delicious flavor and soothing aroma of our Blueberry Sour Cream Coffee Cake recipe. Take a bite of the soft cake layers that are filled with blueberries and finished with a delicious crumb. Discover the love that has gone into every slice. Discover the recipe for a delicious flavor and warmth voyage.
Equipment
- 9-inch round baking pan
- Mixing bowls (medium and small)
- Whisk and spatula for gentle folding
- Oven filled with anticipation
Ingredients
Ingredients You'll Need:
- 1 cup fresh blueberries, washed and patted dry
- 1½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsalted butter, softened
- 1 cup sour cream
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
For the Crumb Topping:
- ¼ cup all-purpose flour
- ¼ cup granulated sugar
- 2 tablespoons unsalted butter, cold and cut into small pieces
- ½ teaspoon ground cinnamon
Instructions
1. Preheat Your Heart:
- Set your oven to 350°F (175°C). Every excellent recipe begins with a warm embrace, so grease and flour a 9-inch round baking pan.
2. Mix Love and Ingredients:
- In a medium bowl, mix the sugar and softened butter until it is light and fluffy. Add the vanilla extract after each egg has been added. Mix the flour, baking soda, baking powder, and salt in a another basin. By alternating with sour cream, gradually add the dry ingredients to the wet ingredients. Make sure the blueberries are evenly distributed throughout the batter by gently folding them in.
3. Embrace Imperfections with the Crumb Topping:
- Combine the flour, sugar, cinnamon, and cold butter pieces in a small basin. Crumble the mixture with your fingers until it resembles coarse crumbs. Keep in mind that the crumb topping's irregularities add to its delightfulness.
4. Bake Memories:
- Spread the batter evenly as you pour it into the prepared pan. Over the batter, liberally top with the crumbs. Bake for 45 to 50 minutes, or until a toothpick inserted in the center comes out clean, in the preheated oven. As it bakes, allow the inviting aroma to permeate your house and evoke lasting memories.
5. Serve with a Side of Happiness:
- Let the Blueberry Sour Cream Coffee Cake cool for about 10 minutes in the pan. After that, put it on a dish and enjoy its flawless golden brownness. Slice a sizable slice, brew a cup of coffee, and take your time enjoying each bite, allowing the warmth of handcrafted goodness to fill you with joy.
Video
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Frequently Asked Questions:
1. What is Blueberry Sour Cream Coffee Cake?
A delicious treat created with fresh blueberries, sour cream, and a crumbly topping is called blueberry sour cream coffee cake. The rich and savory cake is excellent for brunch, dessert, or breakfast.
2. How to Make Blueberry Sour Cream Coffee Cake?
Our recipe for Blueberry Sour Cream Coffee Cake is simple to make. Combine blueberries with a rich batter, bake till golden, and presto! Visit our website to find comprehensive directions.
3. Can I Use Frozen Blueberries for the Cake?
Yes, you can use frozen blueberries. However, before adding them to the batter, thaw and drain them first. The cake’s texture might be impacted by too much moisture.
4. Is This Cake Suitable for Vegetarians?
Absolutely! Our recipe for Blueberry Sour Cream Coffee Cake is suitable for vegetarians. There are no meat byproducts in it.
5. What Makes Sour Cream Important in This Recipe?
The cake gets moisture and a mild acidity from sour cream. It is an essential component in this recipe since it keeps the cake soft and improves its flavor.
6. How Long Does the Blueberry Sour Cream Coffee Cake Stay Fresh?
The cake keeps its freshness for about two to three days when kept at room temperature in an airtight container. Refrigerate it for a longer shelf life.
7. Can I Substitute Sour Cream with Yogurt?
Yes, you may replace the sour cream in this recipe with plain yogurt. But be aware that yogurt could somewhat change the flavor.
8. Is Blueberry Sour Cream Coffee Cake Gluten-Free?
All-purpose flour is used in our normal recipe, thus it is not gluten-free. Use gluten-free flour mixes if you require a version without gluten.
9. How Can I Prevent the Blueberries from Sinking to the Bottom of the Cake?
Before adding the blueberries to the batter, toss them in a little flour. This distributes them equally throughout the cake and prevents them from sinking.
Nutrition Fact –
Nutrition Information (Per Serving, assuming 12 servings):
- Calories: Approximately 250-300 kcal
- Total Fat: Approximately 12-15g
- Saturated Fat: Approximately 7-9g
- Cholesterol: Approximately 60-80mg
- Sodium: Approximately 150-200mg
- Total Carbohydrates: Approximately 30-35g
- Dietary Fiber: Approximately 1-2g
- Sugars: Approximately 15-20g
- Protein: Approximately 4-6g
