Greetings, fellow foodies! I’m sharing a delicious recipe with you today that will not only tempt your taste buds but also bring back happy, nostalgic memories of quaint family get-togethers and delicious brunches. Our day’s shining star? A sour cream twist on the traditional Bisquick coffee cake. It’s more than simply a recipe; it takes us on a journey through tastes and emotions and connects us to some of our most treasured memories.

Also: Hungry for More? Ballerina Farm Sourdough – How to Make Ballerina Farm Sourdough!

INGREDIENTS

For the Cake:

2 cups Bisquick baking mix

1/2 cup granulated sugar

2/3 cup sour cream

1/4 cup butter, softened

1 teaspoon vanilla extract

1 large egg

For the Streusel Topping:

1/2 cup packed brown sugar

1 teaspoon ground cinnamon

2 tablespoons all-purpose flour

2 tablespoons cold and cubed

INSTRUCTIONS

Preheat and Prepare:

Set your oven to 350°F (175°C) and start preparing. To prevent the cake from sticking and to ensure even baking, grease and flour a 9-inch round baking pan.

Mix the Cake Batter:

Combine the Bisquick baking mix, sugar, sour cream, butter, vanilla extract, and egg in a mixing dish. A smooth batter will form when all the ingredients have been carefully mixed together.

Prepare the Streusel Topping:

Combine the brown sugar, cinnamon, all-purpose flour, and cold, cubed butter in a separate basin. Crumble the ingredients into delicious, buttery crumbs using your fingertips.

Layer and Bake:

Pour half of the cake batter into the prepared pan and bake. Spread the batter with a thick layer of the streusel topping. Gently smooth the remaining batter over the top. Finish by evenly dispersing the remaining streusel topping over the cake.

Bake to Perfection:

A toothpick inserted in the center should come out clean after 35 to 40 minutes of baking in the preheated oven. Your kitchen will fill with the delicious aroma of cinnamon and vanilla as it bakes, taking you back to special mornings spent with loved ones.

Serve and Share:

After the cake has been perfectly baked and become golden, let it cool for a while. Then, cut yourself a big piece and take your time enjoying each bite. Even better, enjoy it with loved ones and make new memories while enjoying this classic delight.

Bisquick Coffee Cake Sour Cream

With this recipe for Bisquick Coffee Cake with Sour Cream, experience true comfort. Embrace the perfume of cinnamon and vanilla, which will make you think of warm mornings spent with loved ones. ideal for dessert-themed occasions. Today, bake your memories, and enjoy every bite. To view the complete recipe and add warmth to your kitchen.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 35

Cooling Time: 30

Total Time 1 20

Course Dessert

Cuisine American

Servings 8 people

Calories 275 kcal

Equipment

Mixing Bowls
Whisk
9-inch round baking pan
Oven

Ingredients

For the Cake:

2 cups Bisquick baking mix
1/2 cup granulated sugar
2/3 cup sour cream
1/4 cup butter, softened
1 teaspoon vanilla extract
1 large egg

For the Streusel Topping:

1/2 cup packed brown sugar
1 teaspoon ground cinnamon
2 tablespoons all-purpose flour
2 tablespoons cold and cubed

Instructions

Preheat and Prepare:

Set your oven to 350°F (175°C) and start preparing. To prevent the cake from sticking and to ensure even baking, grease and flour a 9-inch round baking pan.

Mix the Cake Batter:

Combine the Bisquick baking mix, sugar, sour cream, butter, vanilla extract, and egg in a mixing dish. A smooth batter will form when all the ingredients have been carefully mixed together.

Prepare the Streusel Topping:

Combine the brown sugar, cinnamon, all-purpose flour, and cold, cubed butter in a separate basin. Crumble the ingredients into delicious, buttery crumbs using your fingertips.

Layer and Bake:

Pour half of the cake batter into the prepared pan and bake. Spread the batter with a thick layer of the streusel topping. Gently smooth the remaining batter over the top. Finish by evenly dispersing the remaining streusel topping over the cake.

Bake to Perfection:

A toothpick inserted in the center should come out clean after 35 to 40 minutes of baking in the preheated oven. Your kitchen will fill with the delicious aroma of cinnamon and vanilla as it bakes, taking you back to special mornings spent with loved ones.

Serve and Share:

After the cake has been perfectly baked and become golden, let it cool for a while. Then, cut yourself a big piece and take your time enjoying each bite. Even better, enjoy it with loved ones and make new memories while enjoying this classic delight.

Keyword Bisquick Coffee Cake Sour Cream, Bisquick Coffee Cake Sour Cream Recipe

Also: Hungry for More? How To Make Jimmy John’s Kickin Ranch (Recipe)!

Frequently Asked Questions:

1. What is Bisquick Coffee Cake with Sour Cream?
Bisquick baking mix, sour cream, and a variety of additional ingredients are combined to create the delicious dessert known as Bisquick Coffee Cake with Sour Cream. It’s a common American dish that people frequently consume at brunch or breakfast.

2. How to Make Bisquick Coffee Cake with Sour Cream?
It’s simple to make this cake! Sour cream, Bisquick mix, and a few more components should be combined, then baked until golden. You can savor a delicious and moist coffee cake.

3. Can I Use Low-Fat Sour Cream in the Recipe?
If you want a lighter version of the cake, you can replace the sour cream with low-fat sour cream. It may have a somewhat different flavor, but it’s a healthier option.

4. What Can I Substitute for Bisquick Mix?
You may make your own Bisquick if you don’t have any on hand by combining flour, baking powder, salt, and a small bit of shortening. Online, there are several home-cooked dish options.

5. Can I Add Nuts or Fruits to the Cake?
Absolutely! You can add chopped nuts, like pecans or walnuts, or fruits, like blueberries or sliced apples, to your Bisquick Coffee Cake to make it your own. To add an additional layer of flavor, simply mix them into the batter before baking.

6. How Long Does Bisquick Coffee Cake with Sour Cream Last?
The cake keeps its freshness for up to 2-3 days when kept at room temperature in an airtight container. It can last for about a week if refrigerated. Consider freezing pieces that are tightly wrapped in aluminum foil and plastic wrap for a longer shelf life.

7. Is This Recipe Kid-Friendly?
Definitely! Children and adults alike like the family-friendly dish Bisquick Coffee Cake with Sour Cream. It’s a fantastic choice for get-togethers, birthdays, or easy weekend snacks.

8. Can I Make This Cake in Advance for Special Occasions?
The answer is that you can make this cake ahead of time for special events. Bake it, let it cool, then tightly wrap it and put it in the fridge. Before serving, reheat pieces in the oven or microwave.

9. Where Can I Find More Bisquick Recipes?
Explore the recipe section of our website for more mouthwatering Bisquick recipes, including those for biscuits, pancakes, and savory foods. For every taste, we have a wide range of Bisquick-based recipes.

Nutrition Fact –

Nutritional values per serving (assuming 12 servings):

Calories: Approximately 250-300 kcal
Total Fat: Approximately 12-15g
- Saturated Fat: Approximately 7-9g
- Trans Fat: 0g
Cholesterol: Approximately 45-60mg
Sodium: Approximately 250-300mg
Total Carbohydrates: Approximately 32-35g
- Dietary Fiber: Approximately 1g
- Sugars: Approximately 18-20g
Protein: Approximately 4-5g

Also: Hungry for More? Ballerina Farm Sourdough – How to Make Ballerina Farm Sourdough!

INGREDIENTS

For the Cake: 2 cups Bisquick baking mix 1/2 cup granulated sugar 2/3 cup sour cream 1/4 cup butter, softened 1 teaspoon vanilla extract 1 large egg For the Streusel Topping: 1/2 cup packed brown sugar 1 teaspoon ground cinnamon 2 tablespoons all-purpose flour 2 tablespoons cold and cubed

INSTRUCTIONS

Preheat and Prepare:

Set your oven to 350°F (175°C) and start preparing. To prevent the cake from sticking and to ensure even baking, grease and flour a 9-inch round baking pan.

Mix the Cake Batter:

Combine the Bisquick baking mix, sugar, sour cream, butter, vanilla extract, and egg in a mixing dish. A smooth batter will form when all the ingredients have been carefully mixed together.

Prepare the Streusel Topping:

Combine the brown sugar, cinnamon, all-purpose flour, and cold, cubed butter in a separate basin. Crumble the ingredients into delicious, buttery crumbs using your fingertips.

Layer and Bake:

Pour half of the cake batter into the prepared pan and bake. Spread the batter with a thick layer of the streusel topping. Gently smooth the remaining batter over the top. Finish by evenly dispersing the remaining streusel topping over the cake.

Bake to Perfection:

A toothpick inserted in the center should come out clean after 35 to 40 minutes of baking in the preheated oven. Your kitchen will fill with the delicious aroma of cinnamon and vanilla as it bakes, taking you back to special mornings spent with loved ones.

Serve and Share:

After the cake has been perfectly baked and become golden, let it cool for a while. Then, cut yourself a big piece and take your time enjoying each bite. Even better, enjoy it with loved ones and make new memories while enjoying this classic delight.

Bisquick Coffee Cake Sour Cream

Equipment

Ingredients

For the Cake:

For the Streusel Topping:

Instructions

Preheat and Prepare:

Mix the Cake Batter:

Prepare the Streusel Topping:

Layer and Bake:

Bake to Perfection:

Serve and Share:

Also: Hungry for More? How To Make Jimmy John’s Kickin Ranch (Recipe)!

Frequently Asked Questions:

1. What is Bisquick Coffee Cake with Sour Cream?Bisquick baking mix, sour cream, and a variety of additional ingredients are combined to create the delicious dessert known as Bisquick Coffee Cake with Sour Cream. It’s a common American dish that people frequently consume at brunch or breakfast.

2. How to Make Bisquick Coffee Cake with Sour Cream?It’s simple to make this cake! Sour cream, Bisquick mix, and a few more components should be combined, then baked until golden. You can savor a delicious and moist coffee cake.

3. Can I Use Low-Fat Sour Cream in the Recipe?If you want a lighter version of the cake, you can replace the sour cream with low-fat sour cream. It may have a somewhat different flavor, but it’s a healthier option.

4. What Can I Substitute for Bisquick Mix?You may make your own Bisquick if you don’t have any on hand by combining flour, baking powder, salt, and a small bit of shortening. Online, there are several home-cooked dish options.

5. Can I Add Nuts or Fruits to the Cake?Absolutely! You can add chopped nuts, like pecans or walnuts, or fruits, like blueberries or sliced apples, to your Bisquick Coffee Cake to make it your own. To add an additional layer of flavor, simply mix them into the batter before baking.

7. Is This Recipe Kid-Friendly?Definitely! Children and adults alike like the family-friendly dish Bisquick Coffee Cake with Sour Cream. It’s a fantastic choice for get-togethers, birthdays, or easy weekend snacks.

8. Can I Make This Cake in Advance for Special Occasions?The answer is that you can make this cake ahead of time for special events. Bake it, let it cool, then tightly wrap it and put it in the fridge. Before serving, reheat pieces in the oven or microwave.

9. Where Can I Find More Bisquick Recipes?Explore the recipe section of our website for more mouthwatering Bisquick recipes, including those for biscuits, pancakes, and savory foods. For every taste, we have a wide range of Bisquick-based recipes.

Nutrition Fact –

Nutritional values per serving (assuming 12 servings):

Calories: Approximately 250-300 kcal

Total Fat: Approximately 12-15g

Saturated Fat: Approximately 7-9g

Trans Fat: 0g

Cholesterol: Approximately 45-60mg

Sodium: Approximately 250-300mg

Total Carbohydrates: Approximately 32-35g

Dietary Fiber: Approximately 1g

Sugars: Approximately 18-20g

Protein: Approximately 4-5g

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1. What is Bisquick Coffee Cake with Sour Cream?
Bisquick baking mix, sour cream, and a variety of additional ingredients are combined to create the delicious dessert known as Bisquick Coffee Cake with Sour Cream. It’s a common American dish that people frequently consume at brunch or breakfast.

2. How to Make Bisquick Coffee Cake with Sour Cream?
It’s simple to make this cake! Sour cream, Bisquick mix, and a few more components should be combined, then baked until golden. You can savor a delicious and moist coffee cake.

3. Can I Use Low-Fat Sour Cream in the Recipe?
If you want a lighter version of the cake, you can replace the sour cream with low-fat sour cream. It may have a somewhat different flavor, but it’s a healthier option.

4. What Can I Substitute for Bisquick Mix?
You may make your own Bisquick if you don’t have any on hand by combining flour, baking powder, salt, and a small bit of shortening. Online, there are several home-cooked dish options.

5. Can I Add Nuts or Fruits to the Cake?
Absolutely! You can add chopped nuts, like pecans or walnuts, or fruits, like blueberries or sliced apples, to your Bisquick Coffee Cake to make it your own. To add an additional layer of flavor, simply mix them into the batter before baking.

7. Is This Recipe Kid-Friendly?
Definitely! Children and adults alike like the family-friendly dish Bisquick Coffee Cake with Sour Cream. It’s a fantastic choice for get-togethers, birthdays, or easy weekend snacks.

8. Can I Make This Cake in Advance for Special Occasions?
The answer is that you can make this cake ahead of time for special events. Bake it, let it cool, then tightly wrap it and put it in the fridge. Before serving, reheat pieces in the oven or microwave.

9. Where Can I Find More Bisquick Recipes?
Explore the recipe section of our website for more mouthwatering Bisquick recipes, including those for biscuits, pancakes, and savory foods. For every taste, we have a wide range of Bisquick-based recipes.