Hello, my fellow gastronomes! Today, I’m excited to share a recipe for the delectable Blueberry Cream Cheese Coffee Cake, which has earned accolades and tickled taste buds everywhere. This dish, which combines the healthiness of blueberries, the richness of cream cheese, and the coziness of a freshly baked coffee cake, is ideal for breakfast, brunch, or any time you’re in the mood for a comfortable slice of heaven. So let’s start our culinary journey together!
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INGREDIENTS
For the Cake:
- 1½ cups all-purpose flour
- 1½ teaspoons baking powder
- ½ teaspoon salt
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup milk
- 1½ cups cups fresh blueberries
For the Cream Cheese Filling:
- 8 oz cream cheese, softened
- ¼ cup cup granulated sugar
- 1 egg yolk
- 1 teaspoon vanilla extract
For the Streusel Topping:
- ¼ cup all-purpose flour
- ¼ cup granulated sugar
- 2 tablespoons cold unsalted butter, cut into small pieces
INSTRUCTIONS
Preparation is Key:
-
Turn on the oven to 350 °F (175 °C). For simple removal, grease and line a 9-inch round baking pan with parchment paper.
Making the Cake Batter:
-
Mix the salt, baking powder, and flour in a medium bowl.
-
The softened butter and sugar should be creamed until light and fluffy in a separate bowl.
-
One at a time, beat in each egg, then add the vanilla essence.
-
Alternate adding milk and dry flour mixtures to the wet components gradually. Just combine after combining.
-
Make sure the fresh blueberries are dispersed equally in the batter by gently folding them in.
Preparing the Cream Cheese Filling:
-
Cream the softened cream cheese until it is creamy in a different bowl.
-
Add sugar, vanilla extract, and egg yolk. Blend until smooth and thoroughly combined.
Creating the Streusel Topping:
-
Flour and sugar should be combined in a small bowl.
-
Until the mixture resembles coarse crumbs, gradually include the cold butter pieces. Place aside.
Assembly:
-
Put half of the cake batter in the pan that has been prepared. Over the batter, spread the cream cheese filling.
-
Over the cream cheese layer, spread the remaining cake batter.
-
Overtop the batter with the streusel topping in a uniform layer.
Bake to Perfection:
-
Bake for 50 to 55 minutes in a preheated oven, or until a toothpick inserted in the center comes out clean.
-
After baking, the cake should cool in the pan for 15 minutes before being moved to a wire rack to finish cooling.
Serve and Enjoy:
-
With your preferred hot beverage, slice the blueberry cream cheese coffee cake. Each bite is a pleasant culinary adventure that transports you back to your childhood home and the thrill of sharing delectable moments with loved ones.
Blueberry Cream Cheese Coffee Cake
With our recipe for Blueberry Cream Cheese Coffee Cake, experience gastronomic bliss. Explore a flavorful realm where creamy deliciousness and juicy blueberries converge. Discover lovingly created beauty that is made at home. Explore the recipe that unites families while indulging your senses. To enjoy the pleasure.
Equipment
- Mixing Bowls
- Electric mixer
- 9-inch round baking pan
- Parchment Paper
- Wire Rack
Ingredients
For the Cake:
- 1½ cups all-purpose flour
- 1½ teaspoons baking powder
- ½ teaspoon salt
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup milk
- 1½ cups cups fresh blueberries
For the Cream Cheese Filling:
- 8 oz cream cheese, softened
- ¼ cup cup granulated sugar
- 1 egg yolk
- 1 teaspoon vanilla extract
For the Streusel Topping:
- ¼ cup all-purpose flour
- ¼ cup granulated sugar
- 2 tablespoons cold unsalted butter, cut into small pieces
Instructions
Preparation is Key:
- Turn on the oven to 350 °F (175 °C). For simple removal, grease and line a 9-inch round baking pan with parchment paper.
Making the Cake Batter:
- Mix the salt, baking powder, and flour in a medium bowl.
- The softened butter and sugar should be creamed until light and fluffy in a separate bowl.
- One at a time, beat in each egg, then add the vanilla essence.
- Alternate adding milk and dry flour mixtures to the wet components gradually. Just combine after combining.
- Make sure the fresh blueberries are dispersed equally in the batter by gently folding them in.
Preparing the Cream Cheese Filling:
- Cream the softened cream cheese until it is creamy in a different bowl.
- Add sugar, vanilla extract, and egg yolk. Blend until smooth and thoroughly combined.
Creating the Streusel Topping:
- Flour and sugar should be combined in a small bowl.
- Until the mixture resembles coarse crumbs, gradually include the cold butter pieces. Place aside.
Assembly:
- Put half of the cake batter in the pan that has been prepared. Over the batter, spread the cream cheese filling.
- Over the cream cheese layer, spread the remaining cake batter.
- Overtop the batter with the streusel topping in a uniform layer.
Bake to Perfection:
- Bake for 50 to 55 minutes in a preheated oven, or until a toothpick inserted in the center comes out clean.
- After baking, the cake should cool in the pan for 15 minutes before being moved to a wire rack to finish cooling.
Serve and Enjoy:
- With your preferred hot beverage, slice the blueberry cream cheese coffee cake. Each bite is a pleasant culinary adventure that transports you back to your childhood home and the thrill of sharing delectable moments with loved ones.
Video
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Frequently Asked Questions:
1. What is Blueberry Cream Cheese Coffee Cake?
A delicious treat created with fresh blueberries, a rich cream cheese layer, and a flaky coffee cake base is called blueberry cream cheese coffee cake. It’s a delicious combination of flavors that is a well-liked option for both breakfast and dessert.
2. How to Make Blueberry Cream Cheese Coffee Cake?
It’s simple to make blueberry cream cheese coffee cake. Basic ingredients like sugar, cream cheese, flour, and blueberries are required. Cream cheese and blueberries are layered on top of the batter, which is then baked till golden. For complete step-by-step directions, see our recipe.
3. Can I Use Frozen Blueberries in the Recipe?
In this recipe, frozen blueberries are acceptable, thus the answer is yes. To avoid too much moisture in the cake, it is best to defrost and drain them beforehand. Before adding them to the batter, pat them dry using paper towels.
4. What Makes This Coffee Cake Special?
The perfect harmony of sweetness, cream cheese’s richness, and the blast of flavor from fresh blueberries are what make this blueberry cream cheese coffee cake special. Every bite is exquisite thanks to the delicious crunch of the streusel topping.
5. Can I Freeze Blueberry Cream Cheese Coffee Cake?
Without a doubt! Blueberry Cream Cheese Coffee Cake can be frozen. Make sure it has completely cooled before wrapping it in aluminum foil and plastic wrap. Up to two or three months, freeze. Before serving, reheat it in the oven after thawing it overnight in the refrigerator.
6. What Occasions Is Blueberry Cream Cheese Coffee Cake Suitable For?
The adaptable blueberry cream cheese coffee cake is appropriate for many occasions. It works well for brunches, get-togethers with family, potlucks, and even as a pleasant addition to afternoon tea. It is the ideal option for any celebration because of how delicious it is.
7. Are There Any Variations of Blueberry Cream Cheese Coffee Cake?
With this recipe, you can go creative! Adding lemon zest for a zesty edge or using almond extract for a nutty flavor are two examples of adaptations. This traditional dish can be customized in interesting ways by experimenting with various streusel varieties or by using a variety of berries.
Nutrition Fact –
Nutrition Information (Per Serving, assuming 12 servings):
- Calories: Approximately 350 kcal
- Total Fat: 20g
- Saturated Fat: 12g
- Cholesterol: 100mg
- Sodium: 250mg
- Total Carbohydrates: 38g
- Dietary Fiber: 1g
- Sugars: 23g
- Protein: 5g
