Have you ever pondered how to put the whole brightness of the sun into a bottle? The Limoncello recipe by Alton Brown is the only one you need! A traditional Italian liqueur that adds flair to every event, Limoncello is bursting with bright lemon flavor and a touch of sweetness. A hint of Mediterranean zest may be added to your palette with homemade Limoncello, whether you’re drinking it on its own or mixing it into your favorite cocktails.
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INGREDIENTS
- 10 lemons
- 1 (750 ml) bottle of 100-proof vodka(Non Alcholic)
- 3 1/2 cups water
- 2 1/2 cups granulated sugar
INSTRUCTIONS
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To get rid of any wax or grime, give the lemons a good wash. Peel the zest off the lemons with caution, being cautious not to remove too much of the white pith with a vegetable peeler. Put the lemon peels inside the tightly sealed jar.
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Make sure the lemon peels are thoroughly buried by pouring the vodka bottle over them. For at least four days, keep the container well sealed and shake it gently once a day to ensure that the components are well-mixed.
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After four days, put the sugar and water in a pot and cook it over medium heat. Stirring constantly, the sugar is dissolved entirely, forming a simple syrup. Let the syrup cool until it reaches room temperature.
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After the syrup cools, pour the vodka infused with lemon juice through a fine-mesh strainer into a sanitized container, making sure to throw away the lemon peels. Stir the infused vodka thoroughly after adding the simple syrup.
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Pour the Limoncello into glass storage bottles with tight-fitting lids using a funnel. Before serving, shake well and place the bottles in the refrigerator for at least 4 hours. You may store Limoncello in the fridge for up to a month.
Alton Brown Limoncello
Equipment
- Vegetable peeler
- Airtight container (large enough to hold the peels and vodka)
- Fine mesh strainer
- Funnel
- Glass bottles with airtight lids for storing the Limoncello
Ingredients
- 10 lemons
- 1 (750 ml) bottle of 100-proof vodka(Non Alcholic)
- 3 1/2 cups water
- 2 1/2 cups granulated sugar
Instructions
- To get rid of any wax or grime, give the lemons a good wash. Peel the zest off the lemons with caution, being cautious not to remove too much of the white pith with a vegetable peeler. Put the lemon peels inside the tightly sealed jar.
- Make sure the lemon peels are thoroughly buried by pouring the vodka bottle over them. For at least four days, keep the container well sealed and shake it gently once a day to ensure that the components are well-mixed.
- After four days, put the sugar and water in a pot and cook it over medium heat. Stirring constantly, the sugar is dissolved entirely, forming a simple syrup. Let the syrup cool until it reaches room temperature.
- After the syrup cools, pour the vodka infused with lemon juice through a fine-mesh strainer into a sanitized container, making sure to throw away the lemon peels. Stir the infused vodka thoroughly after adding the simple syrup.
- Pour the Limoncello into glass storage bottles with tight-fitting lids using a funnel. Before serving, shake well and place the bottles in the refrigerator for at least 4 hours. You may store Limoncello in the fridge for up to a month.
Video
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Frequently Asked Questions:
1. What is Limoncello?
Renowned for its zesty and invigorating flavor, Limoncello is a classic Italian lemon liqueur. The recipe calls for infusing vodka with lemon zest and then sweetening the concoction with simple syrup.
2. Who is Alton Brown and why is his Limoncello recipe popular?
Celebrity chef, author, and TV personality Alton Brown is well-known for his skill in the kitchen. His method for Limoncello is well-liked since it is simple, easy to follow, and yields a tasty handmade liqueur.
3. How long does it take to make Alton Brown’s Limoncello?
From beginning to end, making Alton Brown’s Limoncello takes around 4 days. To create the taste, this involves soaking the lemon zest in vodka for a minimum of four days.
4. Can I use other types of citrus fruit to make Limoncello?
You certainly can! Limoncello is traditionally produced using lemons, but you can also experiment with other citrus fruits to make interesting versions of the liqueur, such as oranges, limes, or even grapefruits.
5. How should I store homemade Limoncello?
Refrigerated glass bottles with tight-fitting lids are the best containers for preserving homemade Limoncello. It tastes finest cold, so storing it in the refrigerator will keep its flavor and freshness intact.
6. Is homemade Limoncello strong in alcohol content?
Yes, because vodka is used in its production, limoncello usually has a high alcohol level. Still, the powerful flavor is subdued by the simple syrup’s sweetness, which makes the beverage smooth and delightful.
7. Can I adjust the sweetness level of Alton Brown’s Limoncello?
Indeed, you may add more or less simple syrup to your homemade Limoncello to suit your taste preferences and change the amount of sweetness. Since the recipe is adaptable, feel free to try different combinations until you discover the one that works best for you.
8. How long does homemade Limoncello last?
If kept correctly in the refrigerator, homemade Limoncello can keep for up to one month. But for the finest flavor, it’s best eaten fresh. To ensure that the Limoncello stays fresh, make sure to write the date of preparation on the bottles.
Nutrition Fact –
- Calories: 100-120 kcal
- Carbohydrates: 12-15 grams
- Sugars: 12-15 grams
- Fat: 0 grams
- Protein: 0 grams
- Fiber: 0 grams
- Sodium: 0 milligrams
