Hello, lovers of food! You’re in for a treat if you want to expand your culinary repertoire with something crispy and tasty! We’re exploring the world of Air Fry Lumpia today—a wonderful recipe that retains all of the crispy flavor of deep-fried foods without using a lot of oil. This recipe is great for gatherings, snack time, or simply a relaxing night in.
Also: Hungry for More? Ballerina Farm Sourdough – How to Make Ballerina Farm Sourdough!
INGREDIENTS
- 1 cup finely chopped carrots
- 1 cup minced onions
- 2 cloves garlic, minced
- 1 cup finely chopped green onions
- 1 cup minced jicama (singkamas)
- 1/4 cup soy sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Lumpia wrappers
- Cooking oil for frying
INSTRUCTIONS
Prepare the Filling:
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In a large mixing bowl, combine the carrots, onions, garlic, green onions, and jicama. To make sure the flavors are distributed evenly, thoroughly mix them.
Seasoning Magic:
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Toss in the soy sauce, black pepper, and salt. Mix everything well so that all of the ingredients are coated with seasoning. This is where Lumpia Shanghai’s savory flavor starts to manifest itself.
Wrap it Up:
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On a spotless table, spread out your lumpia wrappers. After spooning some of the filling over each wrapper, tightly coil each one into a cylinder shape and seal the edges with a little water.
Heat Things Up:
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Place frying oil in a pan and heat it to a medium temperature. When the oil is heated, carefully add the lumpia rolls to the pan, taking care that they separate from one another. Fry until crispy and golden brown, rotating them from time to time to ensure uniform cooking.
Serve with Love:
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Transfer your Lumpia Shanghai to a dish covered with paper towels to soak up any extra oil after they have the ideal golden crunch. Serve them hot with your preferred dipping sauce, whether it homemade mixture, sweet and sour, or garlic vinegar.
Air Fry Lumpia
Our Air Fry Lumpia recipe will change your palate—it's a delicious blend of guilt-free cooking and Filipino spices. Savory, crunchy, and filling, every mouthful is a feast for the senses.
Equipment
- Air fryer
- Mixing Bowls
- Cooking spray or brush for oiling
Ingredients
For the Filling:
- 1 pound beef
- 1 cup finely chopped cabbage
- 1 cup julienned carrots
- 1/2 cup finely chopped onions
- 2 cloves garlic, minced
- 1 cup bean sprouts
- 1/4 cup soy sauce
- 1 teaspoon sesame oil
- Salt and pepper to taste
For Wrapping:
- Lumpia wrappers (spring roll wrappers)
For the Dipping Sauce:
- 1/4 cup soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sugar
- Red pepper flakes (optional, for some heat)
Instructions
Prepare the Filling:
- Cook the Beef in a pan over medium heat until browned.
- Add the garlic and onions, and cook until aromatic.
- Add the carrots, cabbage, and bean sprouts and simmer until the vegetables are soft.
- Add salt, pepper, sesame oil, and soy sauce for seasoning. Stir thoroughly, then remove to cool.
Wrapping the Lumpia:
- Place the wrappers for the lumpias on a spotless surface.
- Spoon each wrapper with a liberal portion of the filling.
- Sealing the edges with a little water, fold the sides over the filling and roll tightly.
Air Frying:
- Start the air fryer at 375°F, or 190°C.
- Utilizing a brush or cooking spray, lightly oil the lumpia.
- Make sure the lumpia in the air fryer basket are not in contact with one another.
- Cook, stirring halfway through, for 10 to 12 minutes, or until brown and crisp.
Prepare the Dipping Sauce:
- In a bowl, combine sugar, rice vinegar, soy sauce, and red pepper flakes, if using.
Present and Savor:
- Serve the crispy and golden Air Fry Lumpia hot with the flavorful dipping sauce.
Video
Notes
Piece of Good Information:
Did you know that air-frying preserves the flavors of the ingredients while using less oil throughout the cooking process? Without sacrificing flavor or texture, air-fried lumpia offers a healthier option to the conventional deep-fried form. In addition, the air fryer simplifies the process, making it quick, effective, and incredibly fulfilling!Also: Hungry for More? Chamoy Pickle Recipe – How to Make Chamoy Pickle at Home
Frequently Asked Questions:
Q: What is Air Fry Lumpia?
A delicious and healthy substitute for regular deep-fried lumpia is Air Fry Lumpia. It’s a crispy air-fried spring roll made in the Filipino way, packed with a blend of ground pork, veggies, and seasonings.
Q: How does air frying compare to deep frying in terms of taste?
A: Air frying uses a lot less oil than deep fried while maintaining the same crispy texture and mouthwatering flavor. It’s a less flavorful choice without sacrificing anything.
Q: Can I use other meats besides pork in the filling?
A: Definitely! Although the original recipe calls for pork, you may also choose ground turkey, ground chicken, or even tofu if you’d like a vegetarian option. Modify the seasonings as necessary.
Q: Do I have to use an air fryer, or can I deep fry the lumpia?
A: Although the recipe calls for air frying the lumpia, you can also deep fry it if you’d like. Just be careful to modify the cooking time and monitor the color to ensure it turns golden brown.
Q: Can I prepare the filling ahead of time?
A: It’s possible! The filling can be prepared ahead of time and kept chilled. Assemble and air fry for a quick and easy snack or dinner when you’re ready to prepare.
Q: Are lumpia wrappers readily available in stores?
A: Yes, you can find lumpia wrappers in the freezer or international foods department in most supermarkets. These are delicate dough sheets created especially for spring rolls.
Q: How can I prevent the lumpia from sticking to the air fryer basket?
A: Before air-frying the lumpia, lightly spray them with cooking spray or brush them with oil. This contributes to a non-stick, golden gloss.
Q: What’s the recommended dipping sauce for Air Fry Lumpia?
A: To make a quick and delicious dipping sauce, combine sugar, rice vinegar, soy sauce, and optional red pepper flakes for a bit of spiciness. To make the ingredients to your liking, adjust them.
Q: Can I freeze Air Fry Lumpia for later use?
A: Definitely! Once the lumpia is wrapped, arrange it in a single layer on a tray and freeze. After solidified, move to a freezer bag. To cook, air fry from frozen, extending the cooking time by a few minutes.
Nutrition Fact –
Calories: Approximately 150-200 calories per lumpia (varies based on size and exact ingredients).
Protein: Around 8-12 grams per lumpia (mainly from pork and possibly bean sprouts).
Carbohydrates: Approximately 15-20 grams per lumpia (mostly from the lumpia wrapper and vegetables).
Fat: Roughly 6-10 grams per lumpia (primarily from pork and any added cooking oil).
Fiber: 1-2 grams per lumpia (from vegetables).
