Breakfast dishes have a natural ability to soothe people, especially when they’re given a hint of extravagance. Here it is: Casserole of Brioche French Toast. This delicious meal elevates the traditional French toast to a rich, comforting casserole that’s ideal for big brunch events or lazy weekend mornings. This dish, which has buttery brioche bread, creamy custard, and a touch of cinnamon, is guaranteed to quickly become a family favorite.
INGREDIENTS
- 1 loaf brioche bread, preferably a day old, cut into cubes
- 6 large eggs
- 1½ cups whole milk
- ½ cup heavy cream
- ⅓ cup granulated sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- Pinch of salt
- Maple syrup and fresh berries, for serving (optional)
INSTRUCTIONS
-
Set the oven temperature to 350°F (175°C). A 9 x 13-inch baking dish should be greased with cooking spray or butter.
-
Evenly distribute the brioche bread cubes around the baking dish.
-
Beat the eggs, heavy cream, whole milk, granulated sugar, vanilla extract, powdered cinnamon, and a small amount of salt together well in a sizable mixing basin.
-
Making sure the bread is well submerged in the custard mixture, pour the egg mixture over the cubes of brioche bread.
-
For optimal results, refrigerate the baking dish overnight or for at least 30 minutes after covering it with aluminum foil.
-
When baking time comes, take the baking dish out of the fridge and allow it to come to room temperature while the oven heats up.
-
With the foil covering, bake the French toast casserole for thirty minutes. After that, take off the foil and continue baking for a further 15 to 20 minutes, or until the custard sets and the top is golden brown.
-
Before serving, take it out of the oven and allow it to cool for a few minutes.
-
If preferred, top warm Brioche French Toast Casserole pieces with fresh berries and a maple syrup drizzle. Have fun!
Brioche French Toast Casserole
Equipment
- Mixing bowl
- Whisk
- 9×13 inch baking dish
- Aluminum foil
- Oven
Ingredients
- 1 loaf brioche bread, preferably a day old, cut into cubes
- 6 large eggs
- 1½ cups whole milk
- ½ cup heavy cream
- ⅓ cup granulated sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- Pinch of salt
- Maple syrup and fresh berries, for serving (optional)
Instructions
- Set the oven temperature to 350°F (175°C). A 9 x 13-inch baking dish should be greased with cooking spray or butter.
- Evenly distribute the brioche bread cubes around the baking dish.
- Beat the eggs, heavy cream, whole milk, granulated sugar, vanilla extract, powdered cinnamon, and a small amount of salt together well in a sizable mixing basin.
- Making sure the bread is well submerged in the custard mixture, pour the egg mixture over the cubes of brioche bread.
- For optimal results, refrigerate the baking dish overnight or for at least 30 minutes after covering it with aluminum foil.
- When baking time comes, take the baking dish out of the fridge and allow it to come to room temperature while the oven heats up.
- With the foil covering, bake the French toast casserole for thirty minutes. After that, take off the foil and continue baking for a further 15 to 20 minutes, or until the custard sets and the top is golden brown.
- Before serving, take it out of the oven and allow it to cool for a few minutes.
- If preferred, top warm Brioche French Toast Casserole pieces with fresh berries and a maple syrup drizzle. Have fun!
Video
1. What is Brioche French Toast Casserole?
A tasty variation on the classic French breakfast dish is the Brioche French breakfast Casserole. It is prepared by soaking buttery brioche bread cubes in a sweet custard concoction, then baking it until the center is soft and creamy and the surface is golden and crispy.
2. Can I use regular bread instead of brioche?
While normal bread may be used for French toast, brioche gives the meal a rich, decadent taste. Brioche bread’s buttery texture makes it ideal for soaking up the custard mixture, creating a rich and savory dish.
Can I make Brioche French Toast Casserole ahead of time?
The Brioche French Toast Casserole may indeed be made in advance. Toss the casserole together according to the recipe, cover with foil, and chill it for the night. Take it out of the fridge an hour before baking, allow it to come to room temperature, and bake according to the recipe.
4. What toppings can I add to my Brioche French Toast Casserole?
A wide range of toppings go nicely with Brioche French Toast Casserole. A drizzle of caramel sauce, whipped cream, powdered sugar, fresh berries, and maple syrup are a few common toppings. Feel free to use your imagination and add your own toppings to personalize your casserole!
5. Can I freeze leftovers of Brioche French Toast Casserole?
Yes, you may store leftover Brioche French Toast Casserole in the freezer for later use. Just allow the casserole to cool fully before securing it firmly with aluminum foil or plastic wrap and storing it in an airtight container. When you’re ready to eat it, defrost it overnight in the fridge and then reheat it in the oven or microwave until thoroughly heated.
Nutrition Fact –
- Calories: 350-400 kcal
- Total Fat: 20-25 g
- Saturated Fat: 10-12 g
- Cholesterol: 200-250 mg
- Sodium: 300-400 mg
- Total Carbohydrates: 30-35 g
- Dietary Fiber: 1-2 g
- Sugars: 15-20 g
- Protein: 10-12 g
