Welcome, food lovers! Today, we’re delving into the world of culinary joy with Tortitas De Carne Molida, a recipe that’s sure to excite your taste senses. These delectable morsels, also known as Mexican-style ground beef patties, are the perfect combination of flavors and textures. Whether you’re a seasoned cook or a rookie in the kitchen, this dish is designed to be simple without sacrificing flavor.
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INGREDIENTS
For the Tortitas:
- 1 pound ground beef
- 1 cup breadcrumbs
- 1/2 cup finely chopped onion
- 2 cloves garlic, minced
- 1/4 cup fresh cilantro, chopped
- 1 teaspoon ground cumin
- 1/2 teaspoon paprika
- Salt and pepper to taste
For the Tomato Salsa (Optional, but highly recommended):
- 2 ripe tomatoes, diced
- 1/2 red onion, finely chopped
- 1 jalapeño, seeded and minced
- Fresh lime juice to taste
- Salt and pepper to taste
INSTRUCTIONS
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Combine the ground beef, breadcrumbs, chopped onion, minced garlic, cilantro, cumin, paprika, salt, and pepper in a large mixing bowl. Mix until all of the ingredients are well combined.
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Form the ingredients into tiny patties, making sure they are of the same size for even cooking.
-
Heat a small amount of cooking oil in a skillet over medium-high heat. When the skillet is heated, carefully arrange the patties in it.
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Cook the tortitas for 4-5 minutes per side, or until golden brown and cooked through.
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In the meantime, make the optional tomato salsa by blending diced tomatoes, chopped red onion, minced jalapeo, lime juice, salt, and pepper in a bowl. Combine thoroughly.
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When the tortitas are done, garnish them with a liberal tablespoon of tomato salsa.
Tortitas De Carne Molida
Take a culinary journey with our Tortitas De Carne Molida recipe!" Indulge in the rich tastes of Mexico with these tasty patties that combine ground beef with aromatic spices. Discover the keys to a delectable experience that will take your home cooking to new heights. Dive in and let your senses be delighted!
Equipment
- Large mixing bowl
- Skillet
- Spatula
- Cutting board
- Sharp knife
- Measuring cups and spoons
Ingredients
For the Tortitas:
- 1 pound ground beef
- 1 cup breadcrumbs
- 1/2 cup finely chopped onion
- 2 cloves garlic, minced
- 1/4 cup fresh cilantro, chopped
- 1 teaspoon ground cumin
- 1/2 teaspoon paprika
- Salt and pepper to taste
For the Tomato Salsa (Optional, but highly recommended):
- 2 ripe tomatoes, diced
- 1/2 red onion, finely chopped
- 1 jalapeño, seeded and minced
- Fresh lime juice to taste
- Salt and pepper to taste
Instructions
- Combine the ground beef, breadcrumbs, chopped onion, minced garlic, cilantro, cumin, paprika, salt, and pepper in a large mixing bowl. Mix until all of the ingredients are well combined.
- Form the ingredients into tiny patties, making sure they are of the same size for even cooking.
- Heat a small amount of cooking oil in a skillet over medium-high heat. When the skillet is heated, carefully arrange the patties in it.
- Cook the tortitas for 4-5 minutes per side, or until golden brown and cooked through.
- In the meantime, make the optional tomato salsa by blending diced tomatoes, chopped red onion, minced jalapeo, lime juice, salt, and pepper in a bowl. Combine thoroughly.
- When the tortitas are done, garnish them with a liberal tablespoon of tomato salsa.
Video
Notes
Pro tip:
Play around with the seasoning to find what you like. These tortitas are adaptable and can be eaten on its own, in tacos, or as a sandwich filling. Don’t forget to post your dish on social media with the hashtag #FoodieFront – we enjoy seeing your culinary creations!
Play around with the seasoning to find what you like. These tortitas are adaptable and can be eaten on its own, in tacos, or as a sandwich filling. Don’t forget to post your dish on social media with the hashtag #FoodieFront – we enjoy seeing your culinary creations!
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Frequently Asked Questions:
Q: What are Tortitas De Carne Molida?
Tortitas de Carne Molida are ground beef patties in the Mexican cuisine. They’re delectable little cakes made with ground beef, breadcrumbs, onions, and seasonings.
Q: Can I customize the seasoning to suit my taste?
A: Without a doubt! The variety of Tortitas de Carne Molida is what makes them so appealing. Feel free to alter the seasoning to your unique taste.
Q: Are Tortitas gluten-free?
A: Because the classic recipe calls for breadcrumbs, they are not gluten-free. You can, however, experiment with gluten-free breadcrumbs to adapt the recipe.
Q: Can I make Tortitas ahead of time?
A: You can make the mixture ahead of time and refrigerate it. Cook the tortitas just before serving for the best flavor and texture.
Q: What can I serve with Tortitas De Carne Molida?
A: These patties are great on their own, but they may also be eaten in tacos, as burger patties, or with rice and vegetables on the side. Be inventive!
Q: Do I have to make the optional tomato salsa?
A: No, it’s not required. The tomato salsa offers a refreshing touch, but if you prefer a simpler dish, Tortitas De Carne Molida are delicious on their own.
Q: Can I freeze leftover Tortitas?
A: Cooked Tortitas can be frozen for later use. Make sure they’re completely cool before wrapping them up and storing them in a freezer-safe container.
Q: What sides complement Tortitas De Carne Molida?
A: For a well-rounded and full dinner, serve with guacamole, sour cream, or a side salad.
Q: Can I use ground turkey or chicken instead of beef?
A: Without a doubt! Experiment with different ground meats to suit your dietary needs or to produce new flavor profiles.
Q: How kid-friendly are Tortitas De Carne Molida?
A: Because of their tiny size and moderate flavors, these patties are often suitable for children. You can change the seasoning to make them more appealing to children.
Nutrition Fact –
Per Serving (assuming 4 servings):
Calories: 350-400 kcal
Protein: 20-25g
Carbohydrates: 15-20g
Dietary Fiber: 1-2g
Sugars: 1-2g
Fat: 20-25g
Saturated Fat: 7-10g
Cholesterol: 60-80mg
Sodium: 400-500mg
