Greetings from another fun adventure in the kitchen, my fellow foodies! Today, we’re taking you to the heart of Texas with this amazing recipe for Texas Roadhouse Steak Fries, which will have your taste buds dancing. These savory, substantial fries bring the real flavors of Texas to your dinner table and make the ideal side dish for any occasion. Now let’s get cooking and set out on this gastronomic journey together!
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INGREDIENTS
- 4 large russet potatoes
- 1/4 cup vegetable oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- 1 teaspoon dried oregano
- Salt and black pepper to taste
INSTRUCTIONS
Preheat the Oven:
-
Turn the oven on to 425°F (220°C) to start. This guarantees the ideal crispy texture for your steak fries.
Prepare the Potatoes:
-
To prepare the potatoes, give them a good wash and scrape. If you want more flavor and texture, you can leave the skin on. Dice the potatoes into thick wedges that resemble steaks.
Seasoning Mix:
-
In a small bowl, mix together the vegetable oil, salt, black pepper, cayenne, dried oregano, paprika, and onion and garlic powders. To make a tasty seasoning blend, thoroughly mix.
Coat the Fries:
-
Put the potato wedges in a big basin and cover them with the spice mixture. Make sure the potatoes get an even layer of the flavorful seasoning by tossing them.
Arrange on Baking Sheet:
-
Spread out the seasoned fries in a single layer on a baking sheet lined with parchment paper. To ensure uniform cooking, make sure there’s a little space between each wedge.
Bake to Perfection:
-
Bake the fries for 30 to 35 minutes, or until they are crispy and golden brown, after placing the baking sheet in the preheated oven. For consistent crispiness, don’t forget to flip the fries halfway through the frying process.
Serve and Enjoy:
-
Allow the fries to cool for a few minutes after taking them out of the oven before serving. If preferred, garnish with a sprinkling of fresh parsley. You can eat these steak fries by themselves or with your preferred dipping sauce!
Texas Roadhouse Steak Fries
Try our mouthwatering Texas Roadhouse Steak Fries recipe and experience the flavor of Texas. Take a culinary voyage where every crunchy morsel carries the comforting aroma of Texan spices to your table. This easy-to-make, delicious treat will make cooking at home much more enjoyable.
Equipment
- Baking Sheet
- Parchment Paper
- Knife
- Cutting board
- Mixing bowl
Ingredients
- 4 large russet potatoes
- 1/4 cup vegetable oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- 1 teaspoon dried oregano
- Salt and black pepper to taste
Instructions
Preheat the Oven:
- Turn the oven on to 425°F (220°C) to start. This guarantees the ideal crispy texture for your steak fries.
Prepare the Potatoes:
- To prepare the potatoes, give them a good wash and scrape. If you want more flavor and texture, you can leave the skin on. Dice the potatoes into thick wedges that resemble steaks.
Seasoning Mix:
- In a small bowl, mix together the vegetable oil, salt, black pepper, cayenne, dried oregano, paprika, and onion and garlic powders. To make a tasty seasoning blend, thoroughly mix.
Coat the Fries:
- Put the potato wedges in a big basin and cover them with the spice mixture. Make sure the potatoes get an even layer of the flavorful seasoning by tossing them.
Arrange on Baking Sheet:
- Spread out the seasoned fries in a single layer on a baking sheet lined with parchment paper. To ensure uniform cooking, make sure there's a little space between each wedge.
Bake to Perfection:
- Bake the fries for 30 to 35 minutes, or until they are crispy and golden brown, after placing the baking sheet in the preheated oven. For consistent crispiness, don't forget to flip the fries halfway through the frying process.
Serve and Enjoy:
- Allow the fries to cool for a few minutes after taking them out of the oven before serving. If preferred, garnish with a sprinkling of fresh parsley. You can eat these steak fries by themselves or with your preferred dipping sauce!
Video
Notes
Why Texas Roadhouse Steak Fries?
These steak fries are not only delicious, but they are also quite adaptable. They go well with almost anything, whether you serve them as an accompaniment to your backyard BBQ, serve them as a side dish, or just snack on them during game night. Every bite promises an explosion of flavor because to the perfectly balanced blend of ingredients and the crispy skin.
These steak fries are not only delicious, but they are also quite adaptable. They go well with almost anything, whether you serve them as an accompaniment to your backyard BBQ, serve them as a side dish, or just snack on them during game night. Every bite promises an explosion of flavor because to the perfectly balanced blend of ingredients and the crispy skin.
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Frequently Asked Questions:
Q: Are Texas Roadhouse Steak Fries gluten-free?
A: The recipe is gluten-free in and of itself, however depending on what you use, cross-contamination might happen. Use substitutes devoid of gluten if necessary.
Q: Can I use sweet potatoes instead of russet potatoes?
A: Definitely! Sweet potatoes offer a slightly distinct flavor profile and can make a fantastic substitute.
Q: How do I ensure my fries turn out crispy?
A: Don’t overcrowd the baking pan and make sure the potatoes are chopped into consistent wedges. For uniform crispiness, flip the fries halfway through baking.
Q: What dipping sauces pair well with these steak fries?
A: For a delicious dipping experience, try traditional ketchup, garlic aioli, or tart barbecue sauce.
Q: Can I prepare the seasoning mix in advance?
A: The seasonings can be prepared ahead of time and kept in an airtight container until needed.
Q: Can I use an air fryer instead of baking in the oven?
A: Definitely! For crispy results, adjust the cooking time and temperature in accordance with the guidelines provided by your air fryer.
Q: Should I peel the potatoes before making these fries?
A: It’s not required. The fries have more flavor and texture when the skin is left on.
Q: How do I store leftovers?
A: Refrigerate any leftover fries in an airtight container. To achieve the finest results, reheat in the oven.
Nutrition Fact –
Calories: Approximately 200-250 calories
Fat: Around 10-15g
Saturated Fat: 1-2g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 300-400mg
Carbohydrates: 25-30g
Dietary Fiber: 3-4g
Sugars: 1-2g
Protein: 2-3g
