Hello, my fellow gastronomes! With our Texas Roadhouse Salmon Recipe, we’re taking you on a gastronomic adventure that will take you right to the heart of Texas. If you enjoy seafood or simply mouthwatering flavors, you’re in for a surprise that will have your taste buds dancing with joy.
INGREDIENTS
For the salmon marinade:
- 4 salmon fillets (6-8 oz each)
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 2 tablespoons fresh lemon juice
- 1 teaspoon dried oregano
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For the garlic herb butter:
- 1/2 cup unsalted butter, softened
- 2 cloves garlic, minced
- 1 tablespoon fresh parsley, finely chopped
- 1 teaspoon fresh dill, finely chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
INSTRUCTIONS
Step 1: Prepare the Marinade
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Olive oil, minced garlic, lemon juice, oregano, paprika, salt, and black pepper should all be combined in a bowl. Your fish will taste as big as Texas thanks to this tasty blend.
Step 2: Marinate the Salmon
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Put the salmon fillets in a sealable plastic bag or a shallow plate. Pour the marinade over the salmon, being sure to coat every fillet completely. To let the flavors to meld and perform their magic, seal the bag or cover the dish and place it in the refrigerator for at least 30 minutes.
Step 3: Fire Up the Grill
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350–400°F (175-200°C) of medium–high heat should be set for your grill. Use this time to make your garlic herb butter while the grill is heating up.
Step 4: Create the Garlic Herb Butter
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Combine the softened butter, minced garlic, parsley, dill, salt, and black pepper in a small bowl. Your fish will be perfectly finished off with this buttery delight.
Step 5: Grill the Salmon
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Time for the show now! Take the salmon out of the marinade, letting any extra drop off. If applicable, place the salmon fillets skin side down on the grill. Grill the salmon for 4-6 minutes on each side, or until it flakes easily with a fork. For an additional flavor boost, make sure to brush some of that mouthwatering marinade over the fillets while grilling.
Step 6: Serve with Garlic Herb Butter
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It’s time to plate up your salmon once it has been expertly grilled and has those appetizing grill marks. Place the salmon on a serving plate and generously spoon the garlic-herb butter on top of each fillet. Watch it melt into the salmon and combine with it to create a symphony of flavors.
Texas Roadhouse Salmon Calories
The calorie count for salmon at Texas Roadhouse can vary based on factors such as portion size, preparation method, and any accompanying sauces or sides. However, a typical serving of grilled salmon at Texas Roadhouse is around 400-500 calories. It’s always a good idea to check with the restaurant directly or consult their nutritional information for the most accurate and up-to-date details.
Texas Roadhouse Salmon
Our Texas Roadhouse Salmon Recipe will take you on a gourmet journey through Texas. Discover the brash flavors of the Lone Star State as we show you how to make a delicious salmon meal. Unleash your inner chef – explore the recipe today and excite your taste buds!
Equipment
- Grill or Grill Pan
- Mixing Bowls
- Basting Brush
- Aluminum foil
Ingredients
For the salmon marinade:
- 4 salmon fillets (6-8 oz each)
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 2 tablespoons fresh lemon juice
- 1 teaspoon dried oregano
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For the garlic herb butter:
- 1/2 cup unsalted butter, softened
- 2 cloves garlic, minced
- 1 tablespoon fresh parsley, finely chopped
- 1 teaspoon fresh dill, finely chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
Step 1: Prepare the Marinade
- Olive oil, minced garlic, lemon juice, oregano, paprika, salt, and black pepper should all be combined in a bowl. Your fish will taste as big as Texas thanks to this tasty blend.
Step 2: Marinate the Salmon
- Put the salmon fillets in a sealable plastic bag or a shallow plate. Pour the marinade over the salmon, being sure to coat every fillet completely. To let the flavors to meld and perform their magic, seal the bag or cover the dish and place it in the refrigerator for at least 30 minutes.
Step 3: Fire Up the Grill
- 350–400°F (175-200°C) of medium–high heat should be set for your grill. Use this time to make your garlic herb butter while the grill is heating up.
Step 4: Create the Garlic Herb Butter
- Combine the softened butter, minced garlic, parsley, dill, salt, and black pepper in a small bowl. Your fish will be perfectly finished off with this buttery delight.
Step 5: Grill the Salmon
- Time for the show now! Take the salmon out of the marinade, letting any extra drop off. If applicable, place the salmon fillets skin side down on the grill. Grill the salmon for 4-6 minutes on each side, or until it flakes easily with a fork. For an additional flavor boost, make sure to brush some of that mouthwatering marinade over the fillets while grilling.
Step 6: Serve with Garlic Herb Butter
- It's time to plate up your salmon once it has been expertly grilled and has those appetizing grill marks. Place the salmon on a serving plate and generously spoon the garlic-herb butter on top of each fillet. Watch it melt into the salmon and combine with it to create a symphony of flavors.
Video
Frequently Asked Questions:
1. What is Texas Roadhouse Salmon?
The dish that brings the flavors of Texas to your plate is called Texas Roadhouse Salmon. It’s a delectable dish made with grilled salmon fillets that have been marinated in a tasty herb mixture and served with a salty butter made with fresh herbs and garlic.
2. How do I make Texas Roadhouse Salmon at home?
The Texas Roadhouse Salmon is simple to make at home. Salmon fillets, a specific marinade, and a grill are required. For more information, see our step-by-step recipe guide.
3. What ingredients are used in the Texas Roadhouse Salmon recipe?
Salmon fillets, olive oil, garlic, lemon juice, oregano, paprika, salt, black pepper, and a delicious garlic herb butter are the main components.
4. Can I substitute the salmon with another type of fish?
Although salmon is the main ingredient in this recipe, you can also try trout or tilapia. Just be aware that cooking times can change.
5. Is Texas Roadhouse Salmon suitable for a special occasion or a regular weeknight dinner?
The adaptable salmon from Texas Roadhouse is ideal for both special occasions and everyday evening meals. It is a crowd-pleaser for celebrations thanks to its robust tastes, but it’s also quick enough for regular cooking.
6. How can I grill salmon without a grill?
If you don’t have a grill, you may bake the salmon in the oven or use a grill pan on your stovetop. Both approaches are covered in our recipe’s directions.
7. What sides pair well with Texas Roadhouse Salmon?
An excellent side dish for this salmon would be garlic mashed potatoes, grilled vegetables, or a crisp salad. Making a balanced and satisfying dinner is the key.
8. How long does it take to marinate the salmon?
To allow the flavors to meld, we advise marinating the salmon for at least 30 minutes; however, you can marinade it longer for even more flavor.
9. What’s the secret to the perfect garlic herb butter for Texas Roadhouse Salmon?
The correct proportions of melted butter, minced garlic, fresh parsley, dill, salt, and black pepper make the ideal garlic herb butter. The meal is elevated by this final flourish.
Nutrition Fact –
Salmon Fillet (6-8 oz, before cooking):
Calories: Approximately 367-489 kcal
Protein: Approximately 40-54 grams
Fat: Approximately 21-28 grams
Carbohydrates: Negligible (less than 1 gram)
Fiber: Negligible (less than 1 gram)
Sugars: Negligible (less than 1 gram)
Garlic Herb Butter (per serving, assuming the entire batch is used):
Calories: Approximately 210 kcal
Protein: Negligible (less than 1 gram)
Fat: Approximately 23 grams
Carbohydrates: Negligible (less than 1 gram)
Fiber: Negligible (less than 1 gram)
Sugars: Negligible (less than 1 gram)
