Greetings from FoodieFront for another gastronomic journey! With this DIY Subway Vinaigrette recipe, we’re going to explore the world of sandwich perfection and elevate your sub creations to a whole new level. Loved by people all around the world, Subway’s signature sandwiches are made even better by the delicious vinaigrette. Why not infuse your kitchen with the essence of Subway? You will be able to add a burst of fresh, tangy flavor to your sandwiches in addition to having control over the ingredients. Let’s begin creating this delicious homemade Subway vinaigrette!
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INGREDIENTS
- 1/2 cup vinegar
- 1/4 cup olive oil
- 1 teaspoon Dijon mustard
- 1 teaspoon honey
- 1 clove garlic, minced
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- Salt and pepper to taste
INSTRUCTIONS
Gather Your Ingredients:
-
Put all of your ingredients together to guarantee a quick and easy cooking procedure.
Combine the Base Ingredients:
-
Combine the olive oil, honey, Dijon mustard, and red wine vinegar in a mixing dish. This is the base for our spicy vinaigrette.
Infuse with Flavor:
-
Stir in the dried oregano, dry basil, and chopped garlic. Your vinaigrette will have that distinctive Subway kick thanks to these herbs and spices.
Season to Perfection:
-
To achieve the ideal flavor, add salt and pepper to the mixture according on your own tastes. In order to achieve that well-balanced taste profile, this step is essential.
Whisk Away:
-
Use a vigorous whisk to combine the ingredients until they emulsify and the flavors merge harmoniously. This will produce a vinaigrette that is uniformly smooth.
Let It Sit:
-
To let the flavors to mingle and develop, let the vinaigrette sit for at least 15 to 20 minutes.
Serve with Your Sub:
-
To enhance the flavor of your preferred sandwich, drizzle it with this vinaigrette inspired by Subway. Any leftovers can also be refrigerated in a sealed container for later use.
Subway Vinaigrette
With our proprietary Subway Vinaigrette recipe, you can taste the spirit of Subway in every bite. This zesty dressing, full of flavors and passion, takes your sandwiches to a whole new level. Experience the wonder, make memories, and relish the flavor of genuineness in each mouthwatering sip.
Equipment
- Mixing bowl
- Whisk
- Measuring cups and spoons
Ingredients
- 1/2 cup vinegar
- 1/4 cup olive oil
- 1 teaspoon Dijon mustard
- 1 teaspoon honey
- 1 clove garlic, minced
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- Salt and pepper to taste
Instructions
Gather Your Ingredients:
- Put all of your ingredients together to guarantee a quick and easy cooking procedure.
Combine the Base Ingredients:
- Combine the olive oil, honey, Dijon mustard, and red wine vinegar in a mixing dish. This is the base for our spicy vinaigrette.
Infuse with Flavor:
- Stir in the dried oregano, dry basil, and chopped garlic. Your vinaigrette will have that distinctive Subway kick thanks to these herbs and spices.
Season to Perfection:
- To achieve the ideal flavor, add salt and pepper to the mixture according on your own tastes. In order to achieve that well-balanced taste profile, this step is essential.
Whisk Away:
- Use a vigorous whisk to combine the ingredients until they emulsify and the flavors merge harmoniously. This will produce a vinaigrette that is uniformly smooth.
Let It Sit:
- To let the flavors to mingle and develop, let the vinaigrette sit for at least 15 to 20 minutes.
Serve with Your Sub:
- To enhance the flavor of your preferred sandwich, drizzle it with this vinaigrette inspired by Subway. Any leftovers can also be refrigerated in a sealed container for later use.
Video
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Frequently Asked Questions:
1. What is Subway Vinaigrette, and why make it at home?
The tangy dressing used on Subway sandwiches is called Subway Vinaigrette. You may enjoy a handmade, healthier version and have complete control over the ingredients and flavor when you make it at home.
2. Can I adjust the sweetness of the vinaigrette?
Of course! The recipe’s honey imparts sweetness. To taste, adjust the amount to make a more or less sweet vinaigrette.
3. How long can I store homemade Subway Vinaigrette?
For up to two weeks, keep it refrigerated in an airtight container. Before using, give it a good shake; separation is common.
4. Can I use fresh herbs instead of dried?
You certainly can. Use around three times as much fresh herb as the recipe specifies. A hint of freshness and a slightly distinct flavor can be added with fresh herbs.
5. Is Subway Vinaigrette suitable for vegetarians and vegans?
It is, indeed! Since all of the components in the dish are plant-based, vegetarians and vegans may both enjoy it.
6. How can I incorporate Subway Vinaigrette into my meals, besides using it in sandwiches?
Use your imagination! This is a very adaptable dressing that may be used as a dipping sauce for crusty bread, as well as a marinade for grilled veggies when drizzled over salads.
7. Can I make a larger batch and store it for later use?
Of course! Just modify the amounts of ingredients necessary, and keep any leftover vinaigrette refrigerated for later use.
8. What can I substitute for red wine vinegar if I don’t have it?
Apple cider vinegar or white wine vinegar can be suitable alternatives, however their taste profiles can be slightly different.
9. Is Subway Vinaigrette gluten-free?
Indeed, the dish is inherently devoid of gluten. But make sure each ingredient label is properly checked to make sure it fits your particular dietary requirements.
Nutrition Fact –
Per Serving (1 serving is typically 2 tablespoons):
Calories: 60-70 kcal
Total Fat: 5-7g
Saturated Fat: 1g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 50-100mg
Total Carbohydrates: 3-4g
Dietary Fiber: 0g
Sugars: 3-4g
Protein: 0g
